SAKAKIBARA Hiroyuki | Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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概要
- SAKAKIBARA Hiroyukiの詳細を見る
- 同名の論文著者
- Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki Universityの論文著者
関連著者
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SAKAKIBARA Hiroyuki
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Sakakibara Hiroyuki
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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SAKAKIBARA Hiroyuki
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Biosystems Science Graduate School Of Agricultural Science Kobe University
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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DANNO Gen-ichi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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SUN Mingzhou
Department of Life Science, Graduate School of Science and Technology, Kobe University
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Sun Mingzhou
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Terao Junji
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Kanematsu Yasuhisa
Department Of Pharmacology Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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Danno G
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Kawai Yoshichika
Department Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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Kawai Yoshichika
Dep. Of Pharmacology The Inst. Of Health Bioscience The Univ. Of Tokushima
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Terao Junji
Dep. Of Food Sci. Inst. Of Health Bioscience The Univ. Of Tokushima Graduate School Jpn
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Sakakibara Hiroyuki
Departments Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Sch
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Kawai Yoshichika
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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MINAMI Yuko
Department of Medical Oncology, Dana Farber Cancer Center Institute
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HASHIMOTO Takashi
Department of Biochemistry, Shinshu University School of Medicine
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OI Naomi
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
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UEDA Yuko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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OI Naomi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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PIAO Chengyuan
Division of Life Science, Graduate School of Science and Technology, Kobe University
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GOTO Miho
Division of Life Science, Graduate School of Science and Technology, Kobe University
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DANNO Genichi
Department of Life Science, Graduate School of Science and Technology, Kobe University
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Minami Yuko
Department Of Molecular Pathology Institute Of Biomolecular And Integrated Medical Sciences Graduate
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Minami Yuko
Department Of Epidemiology Miyagi Cancer Center
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Minami Yuko
Departments Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Sch
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ISHIDA Kaori
Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate Scho
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GRUNDMANN Oliver
Department of Pharmaceutics, University of Florida
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NAKAJIMA Jun-ichiro
Tokiwa Phytochemical Co., Ltd.
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SEO Shujiro
Tokiwa Phytochemical Co., Ltd.
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BUTTERWECK Veronika
Department of Pharmaceutics, University of Florida
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SAITO Satomi
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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KAWAI Yoshichika
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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NAKAYA Yutaka
Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate Scho
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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DAS Swadesh
Department of Biosystems Science, Graduate School of Agricultural Science, Kobe University
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Oi Naomi
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Ueda Yuko
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Seo Shujiro
常盤薬品工業
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Seo Shujiro
Tokiwa Phytochemical Co.
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Saito Satomi
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Ishida Kaori
Nutrition And Metabolism Inst. Of Health Biosciences The Univ. Of Tokushima Graduate School
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Ishida Kaori
Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima Graduate School
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Nakaya Yutaka
徳島大学 ヘルスバイオサイエンス研究部臓器病態治療学
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NAKAGAWA Satoshi
Faculty of Science, Himeji Institute of Technology
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Tsuji Takahiko
Oguraya Yamamoto Food Co. Ltd.
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Hashimoto T
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Masuda Shuichi
Department Of Biological Science Faculty Of Science Hiroshima University
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Grundmann Oliver
Department Of Pharmaceutics University Of Florida
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Nakajima Jun-ichiro
Tokiwa Phytochemical
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Butterweck Veronika
Department Of Pharmaceutics University Of Florida
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Goto Miho
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Piao Chengyuan
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Danno Gen-ichi
Department Of Agricultural Chemistry Kobe University
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Hashimoto T
Graduate School Of Agricultural Sci. Kobe Univ.
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Das Swadesh
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Nakaya Yutaka
Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima Graduate School
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Saito Satomi
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yoshino Saki
Departments Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Sch
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Kanazawa Kazuki
Faculty Of Agriculture Kobe University
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Butterweck Veronika
Department Of Pharmaceutics College Of Pharmacy University Of Florida
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WAKAMEDA Hiroko
Faculty of Agriculture, Kobe University
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NAKAGIRI Yoshiko
Faculty of Agriculture, Kobe University
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KAMATA Kimiko
Department of Life Science, Graduate School of Science and Technology Kobe University
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Sakakibara Hiroyuki
Department Of Civil And Environmental Engineering Yamaguchi University
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Wakameda Hiroko
Faculty Of Agriculture Kobe University
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Nakagiri Yoshiko
Faculty Of Agriculture Kobe University
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Hashimoto Takashi
Department Of Biochemistry Shinshu University School Of Medicine
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Kidera Kazushi
Tvq Kyushu Broadcasting Co. Ltd.
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KAKU Hisanori
Ohashi Architecture Office
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Nakagawa Satoshi
Faculty Of Agriculture Kobe University
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Kamata Kimiko
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Terao Junii
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate School
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Hashimoto Takashi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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SHIMAMURA Yuko
Department of Food and Nutritional Sciences, University of Shizuoka
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YODA Miyuki
Department of Food and Nutritional Sciences, University of Shizuoka
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MATSUNAGA Kojiro
Tealife Company
著作論文
- Effects of Combined Administration of Quercetin, Rutin, and Extract of White Radish Sprout Rich in Kaempferol Glycosides on the Metabolism in Rats
- Dietary Antioxidants Fail in Protection against Oxidative Genetic Damage in In Vitro Evaluation
- Cytochrome P4501A1-Inhibitory Action of Antimutagenic Anthraquinones in Medicinal Plants and the Structure-activity Relationship
- Antidepressant Effect of Extracts from Ginkgo biloba Leaves in Behavioral Models(Medicinal Chemistry)
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression
- Effects of Japanese Kelp (Kombu) on Life Span of Benzo[a]pyrene-Fed Mice
- A study of the Cognitive Structure of Conflict over Disaster Mitigation Projects
- Pu-erh Tea Suppresses Diet-Induced Body Fat Accumulation in C57BL/6J Mice by Down-Regulating SREBP-1c and Related Molecules