Tsuji Takahiko | Oguraya Yamamoto Food Co. Ltd.

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概要

• TSUJI Takahikoの詳細を見る
• 同名の論文著者
• Oguraya Yamamoto Food Co. Ltd.の論文著者

関連著者

• SAKAKIBARA Hiroyuki

  Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University

• DAS Swadesh

  Department of Biosystems Science, Graduate School of Agricultural Science, Kobe University

• NAKAGAWA Satoshi

  Faculty of Science, Himeji Institute of Technology

• Tsuji Takahiko

  Oguraya Yamamoto Food Co. Ltd.

• Das Swadesh

  Department Of Life Science Graduate School Of Science And Technology Kobe University

• Sakakibara Hiroyuki

  Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University

• Kanazawa Kazuki

  Faculty Of Agriculture Kobe University

• WAKAMEDA Hiroko

  Faculty of Agriculture, Kobe University

• NAKAGIRI Yoshiko

  Faculty of Agriculture, Kobe University

• KAMATA Kimiko

  Department of Life Science, Graduate School of Science and Technology Kobe University

• Wakameda Hiroko

  Faculty Of Agriculture Kobe University

• Nakagiri Yoshiko

  Faculty Of Agriculture Kobe University

• Nakagawa Satoshi

  Faculty Of Agriculture Kobe University

• Kamata Kimiko

  Department Of Life Science Graduate School Of Science And Technology Kobe University

• SAKAKIBARA Hiroyuki

  Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University

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著作論文

• Effects of Japanese Kelp (Kombu) on Life Span of Benzo[a]pyrene-Fed Mice

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