Sakakibara Hiroyuki | Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
スポンサーリンク
概要
関連著者
-
Sakakibara Hiroyuki
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
-
SAKAKIBARA Hiroyuki
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
-
SAKAKIBARA Hiroyuki
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
-
ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
-
Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
-
Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
-
Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
-
Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
-
Kanazawa Kazuki
Department Of Biosystems Science Graduate School Of Agricultural Science Kobe University
-
Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
-
Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
-
Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
-
Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
-
Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
-
Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
-
Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
-
DANNO Gen-ichi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
-
SUN Mingzhou
Department of Life Science, Graduate School of Science and Technology, Kobe University
-
Sun Mingzhou
Department Of Life Science Graduate School Of Science And Technology Kobe University
-
Terao Junji
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
-
Kanematsu Yasuhisa
Department Of Pharmacology Institute Of Health Biosciences The University Of Tokushima Graduate Scho
-
Danno G
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
-
Kawai Yoshichika
Department Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Scho
-
Kawai Yoshichika
Dep. Of Pharmacology The Inst. Of Health Bioscience The Univ. Of Tokushima
-
Terao Junji
Dep. Of Food Sci. Inst. Of Health Bioscience The Univ. Of Tokushima Graduate School Jpn
-
Sakakibara Hiroyuki
Departments Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Sch
-
Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
-
Kawai Yoshichika
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
MINAMI Yuko
Department of Medical Oncology, Dana Farber Cancer Center Institute
-
HASHIMOTO Takashi
Department of Biochemistry, Shinshu University School of Medicine
-
OI Naomi
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
-
UEDA Yuko
Division of Life Science, Graduate School of Science and Technology, Kobe University
-
OI Naomi
Division of Life Science, Graduate School of Science and Technology, Kobe University
-
PIAO Chengyuan
Division of Life Science, Graduate School of Science and Technology, Kobe University
-
GOTO Miho
Division of Life Science, Graduate School of Science and Technology, Kobe University
-
DANNO Genichi
Department of Life Science, Graduate School of Science and Technology, Kobe University
-
Minami Yuko
Department Of Molecular Pathology Institute Of Biomolecular And Integrated Medical Sciences Graduate
-
Minami Yuko
Department Of Epidemiology Miyagi Cancer Center
-
Minami Yuko
Departments Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Sch
-
ISHIDA Kaori
Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate Scho
-
GRUNDMANN Oliver
Department of Pharmaceutics, University of Florida
-
NAKAJIMA Jun-ichiro
Tokiwa Phytochemical Co., Ltd.
-
SEO Shujiro
Tokiwa Phytochemical Co., Ltd.
-
BUTTERWECK Veronika
Department of Pharmaceutics, University of Florida
-
SAITO Satomi
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
-
KAWAI Yoshichika
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
-
NAKAYA Yutaka
Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate Scho
-
TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
-
DAS Swadesh
Department of Biosystems Science, Graduate School of Agricultural Science, Kobe University
-
Oi Naomi
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
-
Ueda Yuko
Division Of Life Science Graduate School Of Science And Technology Kobe University
-
Seo Shujiro
常盤薬品工業
-
Seo Shujiro
Tokiwa Phytochemical Co.
-
Saito Satomi
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
-
Ishida Kaori
Nutrition And Metabolism Inst. Of Health Biosciences The Univ. Of Tokushima Graduate School
-
Ishida Kaori
Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima Graduate School
-
Nakaya Yutaka
徳島大学 ヘルスバイオサイエンス研究部臓器病態治療学
-
NAKAGAWA Satoshi
Faculty of Science, Himeji Institute of Technology
-
Tsuji Takahiko
Oguraya Yamamoto Food Co. Ltd.
-
Hashimoto T
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
-
Grundmann Oliver
Department Of Pharmaceutics University Of Florida
-
Nakajima Jun-ichiro
Tokiwa Phytochemical
-
Butterweck Veronika
Department Of Pharmaceutics University Of Florida
-
Goto Miho
Division Of Life Science Graduate School Of Science And Technology Kobe University
-
Piao Chengyuan
Division Of Life Science Graduate School Of Science And Technology Kobe University
-
Danno Gen-ichi
Department Of Agricultural Chemistry Kobe University
-
Hashimoto T
Graduate School Of Agricultural Sci. Kobe Univ.
-
Das Swadesh
Department Of Life Science Graduate School Of Science And Technology Kobe University
-
Nakaya Yutaka
Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima Graduate School
-
Saito Satomi
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Yoshino Saki
Departments Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Sch
-
Kanazawa Kazuki
Faculty Of Agriculture Kobe University
-
Butterweck Veronika
Department Of Pharmaceutics College Of Pharmacy University Of Florida
-
WAKAMEDA Hiroko
Faculty of Agriculture, Kobe University
-
NAKAGIRI Yoshiko
Faculty of Agriculture, Kobe University
-
KAMATA Kimiko
Department of Life Science, Graduate School of Science and Technology Kobe University
-
Sakakibara Hiroyuki
Department Of Civil And Environmental Engineering Yamaguchi University
-
Sakakibara Hiroyuki
Departmentof Civil And Environmental Engineering Yamaguchi University
-
Wakameda Hiroko
Faculty Of Agriculture Kobe University
-
Nakagiri Yoshiko
Faculty Of Agriculture Kobe University
-
Hashimoto Takashi
Department Of Biochemistry Shinshu University School Of Medicine
-
Kidera Kazushi
Tvq Kyushu Broadcasting Co. Ltd.
-
KAKU Hisanori
Ohashi Architecture Office
-
Nakagawa Satoshi
Faculty Of Agriculture Kobe University
-
Kamata Kimiko
Department Of Life Science Graduate School Of Science And Technology Kobe University
-
Terao Junii
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Hashimoto Takashi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
著作論文
- Effects of Combined Administration of Quercetin, Rutin, and Extract of White Radish Sprout Rich in Kaempferol Glycosides on the Metabolism in Rats
- Dietary Antioxidants Fail in Protection against Oxidative Genetic Damage in In Vitro Evaluation
- Cytochrome P4501A1-Inhibitory Action of Antimutagenic Anthraquinones in Medicinal Plants and the Structure-activity Relationship
- Antidepressant Effect of Extracts from Ginkgo biloba Leaves in Behavioral Models(Medicinal Chemistry)
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression
- Effects of Japanese Kelp (Kombu) on Life Span of Benzo[a]pyrene-Fed Mice
- A study of the Cognitive Structure of Conflict over Disaster Mitigation Projects
- Model Analysis of Communication Scheme in Participatory Planning Game as an Institutionalized Conflict