Oi Naomi | Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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概要
- Oi Naomiの詳細を見る
- 同名の論文著者
- Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe Universityの論文著者
関連著者
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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OI Naomi
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
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Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Oi Naomi
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Hashimoto T
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Hashimoto T
Graduate School Of Agricultural Sci. Kobe Univ.
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HASHIMOTO Takashi
Department of Biochemistry, Shinshu University School of Medicine
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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ITO Chinatsu
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
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HASHIMOTO Takashi
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
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NAKABAYASHI Hideo
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
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AOKI Fumiki
Functional Food Ingredients Division, Kaneka Corporation
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TOMINAGA Yuji
Functional Food Ingredients Division, Life Science RD Center Kaneka Corporation
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YOKOTA Shinichi
Functional Food Ingredients Division, Life Science RD Center Kaneka Corporation
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HOSOE Kazunori
Life Science Research Laboratories, Life Science RD Center Kaneka Corporation
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KANAZAWA Kazuki
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
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UEDA Yuko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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OI Naomi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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SAKAKIBARA Hiroyuki
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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PIAO Chengyuan
Division of Life Science, Graduate School of Science and Technology, Kobe University
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GOTO Miho
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Kanazawa Kazuki
Department Of Biosystems Science Graduate School Of Agricultural Science Kobe University
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Ueda Yuko
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Hosoe Kazunori
Life Science Research Laboratories Life Science Rd Center Kaneka Corporation
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Goto Miho
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Aoki Fumiki
Functional Food Ingredients Division Kaneka Corporation
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Ito Chinatsu
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Tominaga Yuji
Functional Food Ingredients Division Life Science Rd Center Kaneka Corporation
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Tominaga Yuji
Functional Food Ingredients Division Kaneka Corporation
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Piao Chengyuan
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Yokota Shinichi
Functional Food Ingredients Division Life Science Rd Center Kaneka Corporation
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Sakakibara Hiroyuki
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Nakabayashi Hideo
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Hashimoto Takashi
Department Of Biochemistry Shinshu University School Of Medicine
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Yokota Shinichi
Functional Food Ingredients Div. Kaneka Corp.
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Hashimoto Takashi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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SAKAKIBARA Hiroyuki
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
著作論文
- Absorption of Dietary Licorice Isoflavan Glabridin to Blood Circulation in Rats
- Effects of Combined Administration of Quercetin, Rutin, and Extract of White Radish Sprout Rich in Kaempferol Glycosides on the Metabolism in Rats