Kanazawa Kazuki | Department Of Biosystems Science Graduate School Of Agricultural Science Kobe University
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概要
- 同名の論文著者
- Department Of Biosystems Science Graduate School Of Agricultural Science Kobe Universityの論文著者
関連著者
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Kanazawa Kazuki
Department Of Biosystems Science Graduate School Of Agricultural Science Kobe University
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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DANNO Gen-ichi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Danno G
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Danno Gen-ichi
Department Of Agricultural Chemistry Kobe University
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HASHIMOTO Takashi
Department of Biochemistry, Shinshu University School of Medicine
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Hashimoto T
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Hashimoto T
Graduate School Of Agricultural Sci. Kobe Univ.
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Hashimoto Takashi
Department Of Biochemistry Shinshu University School Of Medicine
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Hashimoto Takashi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Mizuno Masashi
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Mizuno Masashi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Mizuno Masashi
Graduate School Of Science And Technology Kobe University
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Mizuno Masashi
Nagano Japan Radio Co. Ltd. Currently With Kyushu Institute Of Technology
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Mizuno M
Kobe Univ. Kobe Jpn
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Mizuno M
Pharmaceutical Research Center Mochida Pharmaceutical Co. Ltd.
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Morimoto M
Graduate School Of Science And Technology Kobe University
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MIZUNO Masashi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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NATAKE Masato
Department of Agricultural Chemistry, Kobe University
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Natake M
Kobe Univ. Kobe Jpn
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Natake Masato
Department Of Agricultural Chemistry Faculty Of Agriculture The Graduate School Of Science And Techn
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Kanazawa K
Kobe Univ. Kobe Jpn
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Mizuno Masashi
Division Of Clinical Immunology Department Of Medicine Nagoya University Graduate School Of Medicine
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SAKAKIBARA Hiroyuki
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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SUN Mingzhou
Department of Life Science, Graduate School of Science and Technology, Kobe University
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DANNO Genichi
Department of Life Science, Graduate School of Science and Technology, Kobe University
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Sun Mingzhou
Department Of Life Science Graduate School Of Science And Technology Kobe University
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TODA Masaya
Division of Science of Biological Resources, The Graduate School of Science and Technology
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Toda Masaya
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Sakakibara Hiroyuki
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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SAKAKIBARA Hiroyuki
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Ueno Naoto
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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SHIOTANI Bunsyo
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Shibata K
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Ueno N
Laboratory Of Developmental Biology National Institute For Basic Biology
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Shibata K
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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ONODERA Michiko
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Shibata Kenichi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology
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Shibata K
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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TODA Masaya
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
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Shiotani Bunsyo
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Onodera M
Osaka International Univ. Women Osaka Jpn
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Onodera Michiko
Department Of Food Science And Nutrition Teikoku Women's University
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Yamauchi Ryo
The United Graduate School of Agricultural Science, Gifu University
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Mizuno Masashi
Department of Nephrology, Nagoya University Graduate School of Medicine
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OZAKI Yoshiaki
Department of Chemistry,Nagoya Institute of Technology
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OKADA Tadashi
Oryza Oil & Fat Chemical Co. Ltd.
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OI Naomi
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
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UEDA Yuko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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OI Naomi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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PIAO Chengyuan
Division of Life Science, Graduate School of Science and Technology, Kobe University
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GOTO Miho
Division of Life Science, Graduate School of Science and Technology, Kobe University
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FURUYASHIKI Takashi
Department of Biofunctional Chemistry, Graduate School of Science and Technology, Kobe University
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NAGAYASU Hironobu
Department of Biofunctional Chemistry, Graduate School of Science and Technology, Kobe University
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AOKI Yukiko
Department of Biofunctional Chemistry, Graduate School of Science and Technology, Kobe University
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BESSHO Hiroaki
Department of Biofunctional Chemistry, Graduate School of Science and Technology, Kobe University
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SANO Takashi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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ITO Wakana
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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YAMAUCHI Ryo
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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KIHARA Kaori
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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ADACHI Hideya
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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YAMASHITA Takatoshi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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OHUE Kenichi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Kobayashi Tohru
Department Of Hematology And Oncology Nagoya University Graduate School Of Medicine
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Kihara Kaori
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Adachi Hideya
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ohue Kenichi
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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NISHITANI Yosuke
Health Bioscience Team, Organization of Advanced Science and Technology, Kobe University
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DAS Swadesh
Department of Biosystems Science, Graduate School of Agricultural Science, Kobe University
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MATSUSHITA Saori
Oryza Oil & Fat Chemical Co.
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HIRANO Masashi
Oryza Oil & Fat Chemical Co.
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KOMOTO Akitoshi
Ogurayayamamoto Co.
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MORI Nobuki
Ogurayayamamoto Co.
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NAKATSUKA Masahiro
Japan Food Research and Development Co.
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Oi Naomi
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Ueda Yuko
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Yamauchi Ryo
Department Of Bioprocessing Faculty Of Agriculture Gifu University
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Kobayashi Tohru
Department Of Cardiovascular Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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MINAMOTO Shinsuke
Division of Biotechnology, Faculty of Education, Ashiya University
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Goto Miho
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Ito Wakana
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Saito Kaori
Technology R&d Headquarters Materials And Devices Development Center Bu Sanyo Electric Co.
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Aoki Yukiko
Department Of Biofunctional Chemistry Graduate School Of Science And Technology Kobe University
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Piao Chengyuan
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Bessho Hiroaki
Department Of Biofunctional Chemistry Graduate School Of Science And Technology Kobe University
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OHARA Akihiro
Division of Science of Biological Resources, The Graduate School of Science and Technology, Kobe Uni
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NISHITANI Yosuke
Organization of Advanced Science and Technology, Kobe University
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Yamashita Takatoshi
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ohara A
Meijo Univ. Nagoya Jpn
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Nishitani Yosuke
Organization Of Advanced Science And Technology Kobe University
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Mizuno Masashi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Minamoto Shinsuke
Division Of Biotechnology Faculty Of Education Ashiya University
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Nagayasu Hironobu
Department Of Biofunctional Chemistry Graduate School Of Science And Technology Kobe University
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Sano Takashi
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Sano Takashi
Department Of Biochemistry And Medicine School Of Medicine And Nursing Kitasato University
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Nishitani Yosuke
Organization Of Advanced Sci. And Technol. Kobe Univ.
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Furuyashiki Takashi
Department Of Biofunctional Chemistry Graduate School Of Science And Technology Kobe University
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Kobayashi Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Ito Wakana
Department of Applied Electronics, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
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YAMAUCHI Ryo
Department of Agricultural Chemistry, Gifu University
著作論文
- Effects of Combined Administration of Quercetin, Rutin, and Extract of White Radish Sprout Rich in Kaempferol Glycosides on the Metabolism in Rats
- Tea Catechin Suppresses Adipocyte Differentiation Accompanied by Down-regulation of PPARγ2 and C/EBPα in 3T3-L1 Cells
- 3-Amino-1, 4-dimethyl-5H-pyrido[4, 3-b]indole Induces Apoptosis and Necrosis with Activation of Different Caspases in Rat Splenocytes
- Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity(Food & Nutrition Science)
- Dietary Antioxidants Fail in Protection against Oxidative Genetic Damage in In Vitro Evaluation
- Detection of Biomarkers for Apoptosis in Rat Liver after Perfusion with 3-Amino-1,4-dimethyl-5H-pyrido [4,3-b] indole (Trp-P-1)
- Cytochrome P4501A1-Inhibitory Action of Antimutagenic Anthraquinones in Medicinal Plants and the Structure-activity Relationship
- Tryptophan Pyrolysis Products, Trp-P-1 and Try-P-2 Induce Apoptosis in Primary Cultured Rat Hepatocytes
- Antimutagenicity of Flavones and Flavonols to Heterocyclic Amines by Specific and Strong Inhibition of the Cytochrome P450 1A Family
- Effects of Dietary Lipid Peroxidation Products on Hormonal Responses in Primary Cultured Hepatocytes of Rats
- Hepatic Phosphoglucomutase Activity as a Marker of Oxidative Stress Induced by Pro-oxidative Drugs
- Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica
- Growth inhibition of human hepatic carcinoma HepG2 cells by fucoxanthin is associated with down-regulation of cyclin D
- Herb Water-extracts Markedly Suppress the Mutagenicity of Trp-P-2(Food & Nutrition)
- Desmutagenicity of a Dibenzofuran-quinone Derivative toward the Mutagenicity of Trp-P-2(Food & Nutrition)
- Desmutagenic Effects of Sulfhydryl Compounds on a Mutagen Formed from Butylated Hydroxyanisole Reacted with Sodium Nitrite(Food & Nutrition)
- Photolysis of a Mutagenic Biphenyldiquinone Derivative that Induces a Desmutagen to Trp-P-1 and Trp-P-2 (Food & Nutrition)
- Effects of Peroxidation Products of Linoleic Acid on Tryptophan-nicotinamide Metabolism in Rats
- Effect of Lipid Peroxidation Products on the Catabolic Fate of Nicotinamide in Rats(Food & Nutrition)
- Different Suppressive Effects of Fucoidan and Lentinan on IL-8 mRNA Expression in in Vitro Gut Inflammation