Kanazawa K | Kobe Univ. Kobe Jpn
スポンサーリンク
概要
関連著者
-
Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
-
Natake M
Kobe Univ. Kobe Jpn
-
Natake Masato
Department Of Agricultural Chemistry Faculty Of Agriculture The Graduate School Of Science And Techn
-
Kanazawa K
Kobe Univ. Kobe Jpn
-
Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
-
DANNO Gen-ichi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
-
MIZUNO Masashi
Division of Life Science, Graduate School of Science and Technology, Kobe University
-
NATAKE Masato
Department of Agricultural Chemistry, Kobe University
-
Kanazawa Kazuki
Department Of Biosystems Science Graduate School Of Agricultural Science Kobe University
-
Mizuno Masashi
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
-
Mizuno Masashi
Division Of Life Science Graduate School Of Science And Technology Kobe University
-
Mizuno Masashi
Graduate School Of Science And Technology Kobe University
-
Mizuno Masashi
Nagano Japan Radio Co. Ltd. Currently With Kyushu Institute Of Technology
-
Mizuno M
Kobe Univ. Kobe Jpn
-
Danno G
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
-
Danno Gen-ichi
Department Of Agricultural Chemistry Kobe University
-
Mizuno M
Pharmaceutical Research Center Mochida Pharmaceutical Co. Ltd.
-
Morimoto M
Graduate School Of Science And Technology Kobe University
-
Mizuno Masashi
Division Of Clinical Immunology Department Of Medicine Nagoya University Graduate School Of Medicine
-
TODA Masaya
Division of Science of Biological Resources, The Graduate School of Science and Technology
-
Toda Masaya
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
-
Ueno Naoto
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
-
Ueno N
Laboratory Of Developmental Biology National Institute For Basic Biology
-
Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
-
Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
-
Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
-
Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
-
Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
-
Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
-
Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
-
TODA Masaya
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
-
Kobayashi Tohru
Department Of Hematology And Oncology Nagoya University Graduate School Of Medicine
-
Kobayashi Tohru
Department Of Cardiovascular Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
-
MINAMOTO Shinsuke
Division of Biotechnology, Faculty of Education, Ashiya University
-
OHARA Akihiro
Division of Science of Biological Resources, The Graduate School of Science and Technology, Kobe Uni
-
Ohara A
Meijo Univ. Nagoya Jpn
-
Minamoto Shinsuke
Division Of Biotechnology Faculty Of Education Ashiya University
-
Kobayashi Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
著作論文
- Herb Water-extracts Markedly Suppress the Mutagenicity of Trp-P-2(Food & Nutrition)
- Desmutagenicity of a Dibenzofuran-quinone Derivative toward the Mutagenicity of Trp-P-2(Food & Nutrition)
- Desmutagenic Effects of Sulfhydryl Compounds on a Mutagen Formed from Butylated Hydroxyanisole Reacted with Sodium Nitrite(Food & Nutrition)
- Photolysis of a Mutagenic Biphenyldiquinone Derivative that Induces a Desmutagen to Trp-P-1 and Trp-P-2 (Food & Nutrition)
- Comparison of the Effects of Orally Administered Linoleic Acid, and Its Hydroperoxides and Secondary Autoxidation Products on Hepatic Lipid Metabolism in Rats(Food & Nutrition)
- Decrease of the NADPH Level in Rat Liver on Oral Administration of Secondary Autoxidation Products of Linoleic Acid(Food & Nutrition)