NATAKE Masato | Department of Agricultural Chemistry, Kobe University
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概要
関連著者
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NATAKE Masato
Department of Agricultural Chemistry, Kobe University
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Natake Masato
Department Of Agricultural Chemistry Faculty Of Agriculture The Graduate School Of Science And Techn
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DANNO Gen-ichi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Danno Gen-ichi
Department Of Agricultural Chemistry Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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MIZUNO Masashi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Kanazawa Kazuki
Department Of Biosystems Science Graduate School Of Agricultural Science Kobe University
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Mizuno Masashi
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Mizuno Masashi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Mizuno Masashi
Graduate School Of Science And Technology Kobe University
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Mizuno Masashi
Nagano Japan Radio Co. Ltd. Currently With Kyushu Institute Of Technology
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Mizuno M
Kobe Univ. Kobe Jpn
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Natake M
Kobe Univ. Kobe Jpn
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Danno G
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Mizuno M
Pharmaceutical Research Center Mochida Pharmaceutical Co. Ltd.
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Morimoto M
Graduate School Of Science And Technology Kobe University
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Kanazawa K
Kobe Univ. Kobe Jpn
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Mizuno Masashi
Division Of Clinical Immunology Department Of Medicine Nagoya University Graduate School Of Medicine
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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TODA Masaya
Division of Science of Biological Resources, The Graduate School of Science and Technology
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Toda Masaya
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Ueno Naoto
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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MINAMOTO Shinsuke
Department of Utilization of Biological Resources, Graduate School of Science and Technology, Kobe U
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Ueno N
Laboratory Of Developmental Biology National Institute For Basic Biology
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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TODA Masaya
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
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MINAMOTO Shinsuke
Department of Utilization of Biological Resources, Graduate School of Science and Technology
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YAMADA Kohji
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
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Kobayashi Tohru
Department Of Hematology And Oncology Nagoya University Graduate School Of Medicine
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Xu Shi
Department Of Agricultural Chemistry Science Of Biological Resources The Graduate School Of Science
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Kobayashi Tohru
Department Of Cardiovascular Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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MINAMOTO Shinsuke
Division of Biotechnology, Faculty of Education, Ashiya University
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OHARA Akihiro
Division of Science of Biological Resources, The Graduate School of Science and Technology, Kobe Uni
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DANNO Gen-ich
Department of Agricultural Chemistry, Faculty of Agriculture, The Graduate School of Science and Tec
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Ohara A
Meijo Univ. Nagoya Jpn
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Danno Gen-ich
Department Of Agricultural Chemistry Faculty Of Agriculture The Graduate School Of Science And Techn
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Minamoto Shinsuke
Division Of Biotechnology Faculty Of Education Ashiya University
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Kobayashi Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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ASHIDA Hitoshi
Department of Utilization of Biological Resources, Graduate School of Science and Technology
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MINAMOTO Shinsuke
Department of Utilization of Biological Resources, Graduate School of Science and Technology, Kobe University
著作論文
- Identifications of 9-Oxononanoic Acid and Hexanal in Liver of Rat Orally Administered with Secondary Autoxidation Products of Linoleic Acid
- Determination of Lipid Peroxide Contents in Rat Liver by a New Coloration Test
- The Induction of Lipid Peroxidation in Rat Liver by Oral Intake of 9-Oxononanoic Acid Contained in Autoxidized Linoleic Acid
- Molecular Size Distribution of Glutenin from Wheat Flour and the Polymerization of Proteins during Purification(Food & Nutrition)
- Herb Water-extracts Markedly Suppress the Mutagenicity of Trp-P-2(Food & Nutrition)
- Desmutagenicity of a Dibenzofuran-quinone Derivative toward the Mutagenicity of Trp-P-2(Food & Nutrition)
- Desmutagenic Effects of Sulfhydryl Compounds on a Mutagen Formed from Butylated Hydroxyanisole Reacted with Sodium Nitrite(Food & Nutrition)
- Photolysis of a Mutagenic Biphenyldiquinone Derivative that Induces a Desmutagen to Trp-P-1 and Trp-P-2 (Food & Nutrition)