Determination of Lipid Peroxide Contents in Rat Liver by a New Coloration Test

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概要

• 論文の詳細を見る
• 社団法人 日本農芸化学会の論文

著者

• ASHIDA Hitoshi

  Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University

• Kanazawa K

  Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University

• Kanazawa Kazuki

  Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University

• DANNO Gen-ichi

  Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University

• NATAKE Masato

  Department of Agricultural Chemistry, Kobe University

• MINAMOTO Shinsuke

  Department of Utilization of Biological Resources, Graduate School of Science and Technology, Kobe U

• YAMADA Kohji

  Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University

• Ashida Hitoshi

  Department Of Agricultural Chemistry Kobe University

• Natake Masato

  Department Of Agricultural Chemistry Faculty Of Agriculture The Graduate School Of Science And Techn

• Danno Gen-ichi

  Department Of Agricultural Chemistry Kobe University

• MINAMOTO Shinsuke

  Department of Utilization of Biological Resources, Graduate School of Science and Technology

• MINAMOTO Shinsuke

  Department of Utilization of Biological Resources, Graduate School of Science and Technology, Kobe University

関連論文

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• Structure-activity relationships of anthraquinones on the suppression of DNA-binding activity of the aryl hydrocarbon receptor induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin(BIOCHEMICAL ENGINEERING)
• Absorption of Dietary Licorice Isoflavan Glabridin to Blood Circulation in Rats
• Effects of Combined Administration of Quercetin, Rutin, and Extract of White Radish Sprout Rich in Kaempferol Glycosides on the Metabolism in Rats
• Tea Catechin Suppresses Adipocyte Differentiation Accompanied by Down-regulation of PPARγ2 and C/EBPα in 3T3-L1 Cells
• 3-Amino-1, 4-dimethyl-5H-pyrido[4, 3-b]indole Induces Apoptosis and Necrosis with Activation of Different Caspases in Rat Splenocytes
• Suppressive Effect of Polysaccharides from the Edible and Medicinal Mushrooms, Lentinus edodes and Agaricus blazei, on the Expression of Cytochrome P450s in Mice(Food & Nutrition Science)
• 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) Is Incorporated into Rat Splenocytes, Thymocytes, and Hepatocytes Through Monoamine Transporters and Induces Apoptosis(Food & Nutrition Science)
• Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity(Food & Nutrition Science)
• Evoking Cytochrome P450 1A Activity Interferes with Apoptosis Induced by 3-Amino-1,4-dimethyl-5H-pyrido [4,3-b]indole (Trp-P-1) in Rat Hepatocytes under the Ex Vivo System(Food & Nutrition Science)
• Dietary Antioxidants Fail in Protection against Oxidative Genetic Damage in In Vitro Evaluation
• Detection of Biomarkers for Apoptosis in Rat Liver after Perfusion with 3-Amino-1,4-dimethyl-5H-pyrido [4,3-b] indole (Trp-P-1)
• Cytochrome P4501A1-Inhibitory Action of Antimutagenic Anthraquinones in Medicinal Plants and the Structure-activity Relationship
• Tryptophan Pyrolysis Products, Trp-P-1 and Try-P-2 Induce Apoptosis in Primary Cultured Rat Hepatocytes
• Antimutagenicity of Flavones and Flavonols to Heterocyclic Amines by Specific and Strong Inhibition of the Cytochrome P450 1A Family
• Effects of Dietary Lipid Peroxidation Products on Hormonal Responses in Primary Cultured Hepatocytes of Rats
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• Identifications of 9-Oxononanoic Acid and Hexanal in Liver of Rat Orally Administered with Secondary Autoxidation Products of Linoleic Acid
• Determination of Lipid Peroxide Contents in Rat Liver by a New Coloration Test
• The Induction of Lipid Peroxidation in Rat Liver by Oral Intake of 9-Oxononanoic Acid Contained in Autoxidized Linoleic Acid
• Different Suppressive Effects of Fucoidan and Lentinan on IL-8 mRNA Expression in in Vitro Gut Inflammation
• Synergistic Effects of Food Colors on the Toxicity of 3-Amino-1, 4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) in Primary Cultured Rat Hepatocytes
• Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica
• Altered cellular immunity in transgenic mice with T cell-specific expression of human D4-guanine diphosphate-dissociation inhibitor (D4-GDI)
• High-throughput evaluation of aryl hydrocarbon receptor-binding sites selected via chromatin immunoprecipitation-based screening in Hepa-1c1c7 cells stimulated with 2,3,7,8-tetrachlorodibenzo-p-dioxin
• Identification of a Functional 2-keto-myo-Inositol Dehydratase Gene of Sinorhizobium fredii USDA191 Required for myo-Inositol Utilization
• Functional myo-Inositol Catabolic Genes of Bacillus subtilis Natto Are Involved in Depletion of Pinitol in Natto (Fermented Soybean)
• Change in the Amount of SDS-Insoluble Gluten by Oxidants during Breadmaking
• Relationship between Baking Quality and Proportion of SDS-Insoluble Gluten in Wheat Flour
• Partial Purification and Some Properties of Protease from Wheat Germ and Flour(Food & Nutrition)
• Molecular Size Distribution of Glutenin from Wheat Flour and the Polymerization of Proteins during Purification(Food & Nutrition)
• Herb Water-extracts Markedly Suppress the Mutagenicity of Trp-P-2(Food & Nutrition)
• Desmutagenicity of a Dibenzofuran-quinone Derivative toward the Mutagenicity of Trp-P-2(Food & Nutrition)
• Effect of the Water Soluble Fraction on the Viscoelasticity of Wheat Gluten
• Desmutagenic Effects of Sulfhydryl Compounds on a Mutagen Formed from Butylated Hydroxyanisole Reacted with Sodium Nitrite(Food & Nutrition)
• Photolysis of a Mutagenic Biphenyldiquinone Derivative that Induces a Desmutagen to Trp-P-1 and Trp-P-2 (Food & Nutrition)
• Some Analytical Observations of Autoxidation Products of Linoleic Acid and Their Thiobarbituric Acid Reactive Substances
• DNA-Breaking Action of 2-tert-Butyl-p-quinone
• Inhibition of P-Glycoprotein Enhances the Suppressive Effect of Kaempferol on Transformation of the Aryl Hydrocarbon Receptor
• Evaluation of Intestinal Dioxin Permeability Using Human Caco-2 Cell Monolayers
• Effects of Peroxidation Products of Linoleic Acid on Tryptophan-nicotinamide Metabolism in Rats
• Effect of Lipid Peroxidation Products on the Catabolic Fate of Nicotinamide in Rats(Food & Nutrition)
• Anthocyans Fail to Suppress Transformation of Aryl Hydrocarbon Receptor Induced by Dioxin
• Suppression of Dioxin Mediated Aryl Hydrocarbon Receptor Transformation by Ethanolic Extracts of Propolis
• Nature of Angle-Resolved Electron Energy Loss Spectrum
• Black Tea Theaflavins Suppress Dioxin-Induced Transformation of the Aryl Hydrocarbon Receptor
• Artemisia princeps Extract Promoted Glucose Uptake in Cultured L6 Muscle Cells via Glucose Transporter 4 Translocation
• Different Suppressive Effects of Fucoidan and Lentinan on IL-8 mRNA Expression in in Vitro Gut Inflammation
• Quantification and Localization of Fucoidan in Laminaria japonica Using a Novel Antibody
• Inhibition of P-Glycoprotein Enhances the Suppressive Effect of Kaempferol on Transformation of the Aryl Hydrocarbon Receptor
• D-Pinitol and myo-Inositol Stimulate Translocation of Glucose Transporter 4 in Skeletal Muscle of C57BL/6 Mice
• Identification of Two Major Ammonia-Releasing Reactions Involved in Secondary Natto Fermentation
• Differential Substrate Specificity of Two Inositol Transporters of Bacillus subtilis
• Suppression of Cytochrome P450 1A1 Expression Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin in Mouse Hepatoma Hepa-1c1c7 Cells Treated with Serum of (-)-Epigallocatechin-3-gallate- and Green Tea Extract-Administered Rats
• Possible Evidence of Contamination by Catechins in Deconjugation Enzymes from Helix pomatia and Abalone entrails
• Comparison of the Effects of Orally Administered Linoleic Acid, and Its Hydroperoxides and Secondary Autoxidation Products on Hepatic Lipid Metabolism in Rats(Food & Nutrition)
• Decrease of the NADPH Level in Rat Liver on Oral Administration of Secondary Autoxidation Products of Linoleic Acid(Food & Nutrition)
• Arthroscopic findings in Maisonneuve fractures
• Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica
• Concentration of Catechins and Caffeine in Black Tea Affects Suppression of Fat Accumulation and Hyperglycemia in High-fat Diet-fed Mice
• Possible Evidence of Contamination by Catechins in Deconjugation Enzymes from Helix pomatia and Abalone entrails
• Xenobiotic Tolerance of Primary Cultured Hepatocytes in Rats Fed a High-Fat or High-Protein Diet
• New Structure Descriptor in the Structure-Activity Relationship Study on the Suppression of Aryl Hydrocarbon Receptor Transformation by Anthraquinones
• Evaluation Methods for Facilitative Glucose Transport in Cells and Their Applications
• Effects of dietary pantethine levels on contents of fatty acids and thiobarbituric acid reactive substances in the liber of rats orally administered varying amounts of autoxidized linoleate.
• Preventive Effects of Black Soybean Seed Coat Polyphenols against DNA Damage in Salmonella typhimurium
• Cinnamtannin A2, a Tetrameric Procyanidin, Increases GLP-1 and Insulin Secretion in Mice

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