Concentration of Catechins and Caffeine in Black Tea Affects Suppression of Fat Accumulation and Hyperglycemia in High-fat Diet-fed Mice
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概要
- 論文の詳細を見る
- 2011-07-01
著者
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Tanaka Akihito
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Nishiumi Shin
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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IMADA Sayuri
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Imada Sayuri
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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