Relationship between Hepatic Phosphoglucomutase Activity and Oxidative Stress Caused by Dietary Products of Lipid Peroxidation(Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
Lipid peroxidation products in the diet induce oxidative stress. A hepatic enzyme inactivated in proportion to the oxidative stress was found. The oxidative stress was evaluated by a decrease in the tocopherol level and increases in contents of lipid peroxides and thiobarbituric acid-reactive substances in the serum and liver, when secondary peroxidation products of linoleic acid were fed to rats. The changes in activities of mitochondrial NAD-dependent aldehyde dehydrogenase, succinate dehydrogenase, phosphoglucomutase, and glucose-6-phosphate dehydrogenase in the liver, the activities of which are decreased after the oral dose of lipid peroxidation products, were measured. A marked decrease in the phosphoglucomutase activity was closely related to the increase in oxidative stress.
- 社団法人日本農芸化学会の論文
- 1991-07-23
著者
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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DANNO Gen-ichi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Danno G
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Danno Gen-ichi
Department Of Agricultural Chemistry Kobe University
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