High-throughput evaluation of aryl hydrocarbon receptor-binding sites selected via chromatin immunoprecipitation-based screening in Hepa-1c1c7 cells stimulated with 2,3,7,8-tetrachlorodibenzo-p-dioxin

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概要

• 論文の詳細を見る
• Genetics Society of Japanの論文
• 2008-12-25

著者

• Yoshida Ken-ichi

  Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University

• ASHIDA Hitoshi

  Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University

• Ashida H

  Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University

• Ashida Hitoshi

  Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University

• Ashida Hitoshi

  Department Of Agricultural Chemistry Kobe University

• Ashida Hitoshi

  Graduate School Of Science & Technology Division Of Life Science Kobe University

• Kinehara Masaki

  Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University

• FUKUDA Itsuko

  Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University

• Fukuda Itsuko

  Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University

• Ashida Hitoshi

  Department Of Life Science Graduate School Of Science And Technology Kobe University

• Ashida Hitoshi

  Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center

• Ashida Hitoshi

  Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.

• Fukuda Itsuko

  Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ. 1-1 Rokkoda

• Fukuda Ituko

  Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University

• Yoshida Ken-ichi

  Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.

• Kinehara Masaki

  Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University

• Yoshida Ken-ichi

  Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University

• Yoshida Ken-ichi

  Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University

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