Importance of the Central Region of 130-kDa Insecticidal Proteins of Bacillus thuringiensis var. israelensis for Their Activity in Vivo and in Vitro
スポンサーリンク
概要
- 論文の詳細を見る
To delineate the mosquitocidal regions of the ISRH3 (CryIVB) and ISRH4 (CryIVA) proteins, which are two of the mosquitocidal 130-kDa proteins contained in the crystalline protein bodies (CPBs) of Bacillus thuringiensis var. israelensis (BTI), a deletion analysis of these protein genes has been done. Based on the evidence that each 130-kDa protein had two mosquitocidal regions, N-terminal and C-terminal ones, and these two regions shared a common part in the center of the 130-kDa proteins, deleted genes on this region were constructed. As the protein products which lacked the central region had reduced activities, the central region could be important for the mosquitocidal activity. The mosquitocidal and non-mosquitocidal truncated gene products of 130-kDa protein genes were also applied to a cultured lepidopteran cell line, TN-368. The mosquitocidal proteins caused the swelling and disruption of the cells in spite of the insecticidal specificity of CPBs of BTI, but the non-mosquitocidal proteins did not. Therefore, TN-368 cells were sensitive to the mosquitocidal fragments of 130-kDa proteins of BTI under the assay conditions used.
- 社団法人日本農芸化学会の論文
- 1993-04-23
著者
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Komano T
Kyoto Univ. Kyoto Jpn
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Komano Tohru
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Komano Tohru
京都大学
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Yoshida Ken-ichi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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SAKAI Hiroshi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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FUJITA Yasutaro
Department of Biotechnology, Fukuyama University
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Sakai H
Okayama Univ. Okayama Jpn
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Mukai Eli
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Sen Kikuo
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Himeno Michio
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Mukai Eli
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Fujita Yasutaro
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Yoshida K
Tohoku Univ. Sendai‐shi Jpn
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Sakai H
Department Of Bioscience And Biotechnology Okayama University
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Sen K
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Sen Kikuo
Department Of Bioscience And Biotechnology Shinshu University
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Himeno M
Osaka Prefecture Univ. Osaka Jpn
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Himeno Michio
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai H
Department Of Pharmacology Nagasaki University Shool Of Dentistry
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Yoshida Ken-ichi
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Yoshida Ken-ichi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Komano T
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Sakai Hiroshi
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Sen Kikuo
Department of Bioscience and Biotechnology Faculty of Agriculture, Shinshu University
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FUJITA Yasutaro
Department of Biochemistry, Hamamatsu University School of Medicine
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