The Effects of Metal Ions on the DNA Damage Induced by Hydrogen Peroxide(Biological Chemistry)
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概要
- 論文の詳細を見る
The effects of metal ions on DNA damage induced by hydrogen peroxide were investigated using two methods, agarose-gel electrophoretic analysis of supercoiled DNA and sequencing-gel analysis of single end-labeled DNA fragments of defined sequences. Hydrogen peroxide induced DNA damage when iron or copper ion was present. At least two classes of DNA damage were induced, one being direct DNA-strand cleavage, and the other being base modification labile to hot piperidine. The investigation of the damaged sites and the inhibitory effects of radical scavengers revealed that hydroxyl radical was the species which attacked DNA in the reaction of H_2O_2/Fe(II). On the other hand, two types of DNA damage were induced by H_2O_2/Cu(II). Type I damage was predominant and inhibited by potassium iodide, but type II was not. The sites of the base-modification induced by type I damage were similar to those by lipid peroxidation products and by ascorbate in the presence of Cu(II), suggesting the involvement of radical species other than free hydroxyl radical in the damaging reactions.
- 社団法人日本農芸化学会の論文
- 1990-01-23
著者
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Komano Tohru
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Ueda Kazumitsu
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Ueda Kazumitsu
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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KOBAYASHI So
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Kobayashi So
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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