Sen K | Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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概要
- SEN Kikuoの詳細を見る
- 同名の論文著者
- Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu Universityの論文著者
関連著者
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Sen K
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Sen Kikuo
Department Of Bioscience And Biotechnology Shinshu University
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Sen Kikuo
Department of Bioscience and Biotechnology Faculty of Agriculture, Shinshu University
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Sen Kikuo
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Komano T
Kyoto Univ. Kyoto Jpn
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Komano Tohru
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Komano Tohru
京都大学
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SAKAI Hiroshi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Sakai H
Okayama Univ. Okayama Jpn
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Sakai H
Department Of Pharmacology Nagasaki University Shool Of Dentistry
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Komano T
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Sakai Hiroshi
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Yoshida K
Tohoku Univ. Sendai‐shi Jpn
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Sakai H
Department Of Bioscience And Biotechnology Okayama University
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Yoshida Ken-ichi
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Himeno Michio
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Himeno M
Osaka Prefecture Univ. Osaka Jpn
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Himeno Michio
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Yoshida Ken-ichi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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SHIBAI Hiroshiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Shibai Hiroshiro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Yoshida Ken-ichi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Kurosawa Shin-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Kurosawa S
Shinshu Univ. Nagano Jpn
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FUJITA Yasutaro
Department of Biotechnology, Fukuyama University
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Nishida Masato
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Mukai Eli
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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YOSHIDA Ken-ichi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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SEN Kikuo
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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NEKI Akio
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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HONDA Gouichi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Mukai Eli
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Fujita Yasutaro
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Neki A
Nippon Kayaku Co. Ltd. Tokyo Jpn
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Kawai Tohru
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Fudou Ryosuke
Microbiology Group Institute Of Life Sciences Ajinomoto Co. Inc.
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Tabuchi Akira
Department Of Biology Pennsylvania State University
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Tabuchi Akira
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Nakai R
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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FUDOU Ryosuke
Institute of Life Science, Ajinomoto Co., Inc.
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JOJIMA Yasuko
Institute of Life Science, Ajinomoto Co., Inc.
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NAKAI Ryohsuke
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Jojima Yasuko
Microbiology Group Institute Of Life Sciences Ajinomoto Co. Inc.
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Fudo Ryosuke
Central Research Laboratories Ajinomoto Co. Inc.
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Honda Gouichi
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Nakai Ryohsuke
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Fudou R
Institute Of Life Sciences Ajinomoto Co. Inc.
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Fudou Ryosuke
Institute Of Life Science Ajinomoto Co. Inc.
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Jojima Yasuko
Microbiology Group, Institute of Life Sciences, Ajinomoto Co., Inc.
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TABUCHI Akira
Department of Agricultural and Biological Chemistry, Shinshu University
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FUJITA Yasutaro
Department of Biochemistry, Hamamatsu University School of Medicine
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KUROSAWA Shin-ichi
Department of Agricultural Chemistry, Shinshu University
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HIRAISHI AKIRA
Department of Ecological Engineering, Toyohashi University of Technology
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KAJIURA Takayuki
Pharmaceutical Research Laboratories, Ajinomoto Co., Inc.
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Hiraishi Akira
Dep. Of Ecological Engineering Toyohashi Univ. Of Technol. Toyohashi 441-8580 Jpn
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Hiraishi A
Toyohashi Univ. Technol. Aichi Jpn
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Hiraishi Akira
Nibb
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Hiraishi Akira
Department Of Ecological Engineering Toyohashi University Of Technology
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Hiraishi Akira
Tokyo Research Laboratory Konishi Co. Ltd. :(present Address)institute Of Applied Microbiology Unive
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SUZUKI Motomasa
Department of Pediatrics, Okazaki City Hospital
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YOSHISUE Hajime
Laboratory to Biochemistry, Department of Agricultural Chemistry, Kyoto University
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MATSUSHIMA Yutaka
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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OGURA Yoshiko
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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KOYAMA Naoto
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Yoshisue H
Kyowa Hakko Kogyo Co. Ltd. Shizuoka Jpn
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Yoshisue Hajime
Laboratory To Biochemistry Department Of Agricultural Chemistry Kyoto University
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KINOSHITA Hideki
Department of Chemical Science, Graduate School of Natural Science and Technology, Kanazawa Universi
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Kinoshita Hideki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University:united Graduate
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Koyama Naoto
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Koyama Naoto
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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小山 直人
味の素(株)アミノサイエンス研究所
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Ogura Yoshiko
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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HASHIZUME Akiko
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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MAKI YOSHINORI
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Maki Yoshinori
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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HAMAKI TAKEFUMI
Department of Bioscience and Biotechnology Faculty of Agriculture, Shinshu University
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Kajiura Takayuki
Pharmaceutical Research Laboratories Pharmaceutical Company Ajinomoto Co. Inc.
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Kajiura Takayuki
Pharmaceutical Research Laboratories Ajinomoto Co. Inc.
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Suzuki Motomasa
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Hashizume Akiko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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小山 直人
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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AKAHANE Noriko
Department of Bioscience and Biotechnology, Shinshu University
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Akahane Noriko
Department Of Bioscience And Biotechnology Shinshu University
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Matsushima Yutaka
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Hiraishi Akira
Department Of Biology Faculty Of Science Tokyo Metropolitan University
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Hamaki Takefumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
著作論文
- Binding of an Engineered 130-kDa Insecticidal Protein of Bacillus thuringiensis var.israelensis to Insect Cell Lines
- Importance of the Central Region of 130-kDa Insecticidal Proteins of Bacillus thuringiensis var. israelensis for Their Activity in Vivo and in Vitro
- Effects of Bacillus thuringiensis var.israelensis 20-kDa Protein on Production of the Bti 130-kDa Crystal Protein in Escherichia coli
- Expression of the Two 130-kDa Protein Genes of Bacillus thuringiensis var. israelensis in Bacillus subtilis(Biological Chemistry)
- Insecticidal Activity of a Peptide Containing the 30th to 695th Amino Acid Residues of the 130-kDa Protein of Bacillus thuringiensis var. israelensis(Biological Chemistry)
- Insecticidal Activity of the Products of Two 130-kDa Protein Genes(Biological Chemistry)
- Cloning and Nucleotide Sequences of the Two 130 kDa Insecticidal Protein Genes of Bacillus thuringiensis var. israelensis(Biological Chemistry)
- Mode of Action of a Nuclease from the Fruit Body of Flammulina velutipes(Biological Chemistry)
- Purification and General Properties of a Nuclease from the Fruit Body of Flammulina velutipes(Biological Chemistry)
- Rare Bacterium of New Genus Isolated with Prolonged Enrichment Culture
- Competitive Amino Acid Transport between L-Tryptophan and Other Amino Acids in Schizophyllum commune
- Isolation of Novel Bacteria and Actinomycetes Using Soil-Extract Agar Medium(Environmental Biotechnology)