小山 直人 | 味の素(株)アミノサイエンス研究所
スポンサーリンク
概要
関連著者
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Koyama Naoto
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Koyama Naoto
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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小山 直人
味の素(株)アミノサイエンス研究所
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小山 直人
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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鈴木 克也
味の素(株)健康基盤研究所
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勝田 新一郎
福島県立医科大学医学部生理学第一講座
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勝田 新一郎
福島県立医科大学医学部細胞統合生理学講座
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勝田 新一郎
日本獣医循環器学会
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高沢 謙二
東京医科大学八王子医療センター循環器内科
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挾間 章博
福島県立医科大学医学部細胞統合生理学講座
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勝田 新一郎
福島県立医科大学
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TAKAHASHI Michio
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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三宅 将生
福島県立医科大学医学部細胞統合生理学講座
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Takazawa Kenji
Department of Cardiology, Tokyo Medical University Hachioji Medical Center
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Takazawa Kenji
Department Of Cardiology And Medicine Jichi Medical School
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駒野 徹
京大農化
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Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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千 菊夫
信州大・生資
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駒野 徹
Department Of Genetic Engineering Kinki University
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Komano T
Kyoto Univ. Kyoto Jpn
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Komano Tohru
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Komano Tohru
京都大学
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KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Takazawa Kenji
Department Of Cardiology Tokyo Medical University Hachioji Medical Center
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MIYAKE Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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HAZAMA Akihiro
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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Suzuki Katsuya
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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SAKAI Hiroshi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Nishida Masato
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Sakai H
Okayama Univ. Okayama Jpn
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Katsuda S
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Himeno Michio
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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SEN Kikuo
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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NEKI Akio
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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HONDA Gouichi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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KOYAMA Naoto
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Takahashi Michio
Research Institute
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小倉 佳子
京大農化
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KOYAMA Naoto
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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Neki A
Nippon Kayaku Co. Ltd. Tokyo Jpn
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Sen K
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Kimura S
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Miyake Masao
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Miyake Masao
Department Of Cell Science Institute Of Biomedical Sciences School Of Medicine Fukushima Medical Uni
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Himeno M
Osaka Prefecture Univ. Osaka Jpn
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Himeno Michio
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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姫野 道夫
東京農工大・工
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Hazama Akihiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Sakai H
Department Of Pharmacology Nagasaki University Shool Of Dentistry
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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千 菊夫
京大農化
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小山 直人
京大農化
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Honda Gouichi
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Takahashi Michio
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Komano T
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Sakai Hiroshi
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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小山 直人
味の素(株)健康基盤研究所
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高沢 謙二
東京医科大学八王子医療センター
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Kamiyama Shin
Gene Research Center Tohoku University
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Hazama Akihiro
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
著作論文
- Cloning and Nucleotide Sequences of the Two 130 kDa Insecticidal Protein Genes of Bacillus thuringiensis var. israelensis(Biological Chemistry)
- Safflower seed polyphenols (N-(p-coumaroyl)serotonin and N-feruloylserotonin) ameliorate atherosclerosis and distensibility of the aortic wall in Kurosawa and Kusanagi-hypercholesterolemic (KHC) rabbits
- 産卵鶏が合成する特殊なリポタンパク質VLDLy
- 健常成人を対象とした「紅花種子食品」の過剰摂取における安全性の検討
- ベニバナ種子ポリフェノール,セロトニンヒドロキシ桂皮酸アミドの抗動脈硬化作用 (特集 糖尿病と機能性食品)
- C-20 Bacillus thuringiensis var.israelensisの溶血性タンパク質遺伝子のクローニング(日本農芸化学会関西支部大会報告)
- ベニバナ種子ポリフェノールのKHCウサギにおける循環動態改善作用