Takahashi Michio | Research Institute
スポンサーリンク
概要
関連著者
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Takahashi Michio
Research Institute
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TAKAHASHI Michio
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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Sasaki Yasuo
Research Institute
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Ling Zhi-hao
Research Institute
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SASAKI Yasuo
Research and Development Division, Morishita Jintan Co., Ltd.
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Sasahara Ikuko
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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Furuhata Yasufumi
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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Iwasaki Yusaku
School of Food and Nutritional Sciences, University of Shizuoka
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INOUE Naohiko
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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SATO Hitoshi
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Takazawa Kenji
Department of Cardiology, Tokyo Medical University Hachioji Medical Center
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Takazawa Kenji
Department Of Cardiology And Medicine Jichi Medical School
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Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Takazawa Kenji
Department Of Cardiology Tokyo Medical University Hachioji Medical Center
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MIYAKE Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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HAZAMA Akihiro
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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Suzuki Katsuya
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Katsuda S
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Takahashi Michio
Nippon Kaiji Kyokai
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KOYAMA Naoto
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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Kimura S
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Koyama Naoto
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Koyama Naoto
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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小山 直人
味の素(株)アミノサイエンス研究所
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Miyake Masao
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Miyake Masao
Department Of Cell Science Institute Of Biomedical Sciences School Of Medicine Fukushima Medical Uni
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Hazama Akihiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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LING Zhi-Hao
Nippon Kaiji Kyokai
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SASAKI Yasuo
Nippon Kaiji Kyokai
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Takahashi Michio
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Iwasaki Yusaku
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Sato Hitoshi
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Furuhata Yasufumi
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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小山 直人
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Inoue Naohiko
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Sasahara Ikuko
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Ling Zhihao
Research Institute
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Takahashi Michio
Research Institute For Health Fundamentals Ajinimoto Co. Inc.
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Sato Hitoshi
Research And Development Department Tanita Corporation
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Kamiyama Shin
Gene Research Center Tohoku University
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Hazama Akihiro
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
著作論文
- Safflower seed polyphenols (N-(p-coumaroyl)serotonin and N-feruloylserotonin) ameliorate atherosclerosis and distensibility of the aortic wall in Kurosawa and Kusanagi-hypercholesterolemic (KHC) rabbits
- Analysis of Three-Dimensional Flow around Marine Propeller by Direct Formulation of Boundary Element Method
- 4. Analysis of Three Dimensional Flow around Marine Propeller by Direct Formulation of Boundary Element Method
- Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits
- Analysis of Three-Dimensional Flow around Marine Propeller by Direct Formulation of Boundary Element Method : In Uniform Flow
- HUMAN BEING AS A MAMMALIAN SPECIES