Iwasaki Yusaku | School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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概要
- Shimonaka Atsushiの詳細を見る
- 同名の論文著者
- School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuokaの論文著者
関連著者
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Iwasaki Yusaku
School of Food and Nutritional Sciences, University of Shizuoka
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Iwasaki Yusaku
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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MORITA Akihito
School of Food and Nutritional Sciences, University of Shizuoka
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Morita Akihito
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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KOBATA Kenji
School of Food and Nutritional Sciences, University of Shizuoka
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
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Iwasaki Yusaku
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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Kobata Kenji
Department Of Nutrition And Food Science Ochanomizu University
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Kobata Kenji
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Sasahara Ikuko
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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Furuhata Yasufumi
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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INOUE Naohiko
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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SATO Hitoshi
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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TAKAHASHI Michio
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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Kubota Kikue
Fac. Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Kubota Kikue
Department Of Nutrition And Food Science Ochanomizu University
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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Morimitsu Yasujiro
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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SUGAI Etsuko
Department of Nutrition and Food Science, Ochanomizu University
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Takahashi Michio
Research Institute
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森光 康次郎
お茶の水女子大学
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Sugai Etsuko
Department Of Nutrition And Food Science Ochanomizu University
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Kono Toshiaki
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Sato Hitoshi
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Furuhata Yasufumi
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Inoue Naohiko
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Sasahara Ikuko
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Kubota Hidetoshi
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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Sato Hitoshi
Research And Development Department Tanita Corporation
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Murashima Koichiro
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Shimonaka Atsushi
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Nishimura Tomoko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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WATANABE Tatsuo
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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KOBATA Kenji
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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KUBOTA Kikue
Department of Biochemical Pharmacology, Faculty of Pharmaceutical Sciences, Chiba University
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MORIMITSU Yasujiro
Department of Applied Biological Sciences, Nagoya University
著作論文
- Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1
- Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels
- Exploring Amino Acids Responsible for the Temperature Profile of Glycoside Hydrolase Family 45 Endoglucanase EGL3 from Humicola grisea
- Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits