Kono Toshiaki | Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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概要
関連著者
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Kono Toshiaki
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Kubota Hidetoshi
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Koga Jinichiro
Food Science Research Laboratories Meiji Co. Ltd.
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Koga Jinichiro
Food And Health R & D Laboratories Meiji Seika Kaisha Ltd.
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Baba Yuko
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Shimonaka Atsushi
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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MURASHIMA Koichiro
Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd.
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Murashima Koichiro
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Nakane Akitaka
Institute Of Biological Sciences University Of Tsukuba
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NISHIMURA Tomoko
Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd.
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Nishimura Tomoko
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Iwasaki Yusaku
School of Food and Nutritional Sciences, University of Shizuoka
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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KOBATA Kenji
School of Food and Nutritional Sciences, University of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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MORITA Akihito
School of Food and Nutritional Sciences, University of Shizuoka
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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Nakane Akitaka
Health & Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Kono Toshiaki
Health & Bioscience Laboratories Meiji Seiko Kaisha Ltd.
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KOGA Jinichiro
Health & Bioscience Laboratories, Meiji Seiko Kaisha Ltd.
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Kobata Kenji
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Iwasaki Yusaku
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Morita Akihito
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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NAKANE Akitaka
Microbiological Resources and Technology Laboratories, Meiji Seika Kaisha, Ltd.
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KUBOTA Hidetoshi
Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd.
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SHIMONAKA Atsushi
Health & Bioscience Laboratories, Meiji Seika Kaisha, Ltd.
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BABA Yuko
Health & Bioscience Laboratories, Meiji Seika Kaisha, Ltd.
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KUBOTA Hidetoshi
Health & Bioscience Laboratories, Meiji Seika Kaisha, Ltd.
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Murashima Koichiro
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Shimonaka Atsushi
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Nishimura Tomoko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Kago Jinichiro
Health & Bioscience Laboratories, Meiji Seika Kaisha, Ltd.
著作論文
- Exploring Amino Acids Responsible for the Temperature Profile of Glycoside Hydrolase Family 45 Endoglucanase EGL3 from Humicola grisea
- Amino Acid Regions of Family 45 Endoglucanases Involved in Cotton Defibrillation and in Resistance to Anionic Surfactants and Oxidizing Agents
- Specific Characteristics of Family 45 Endoglucanases from Mucorales in the Use of Textiles and Laundry
- Purification and Characterization of a New Endo-1,4-β-D-glucanase from Beltraniella portoricensis
- Specific Characteristics of an Endoglucanase RCE1 from Rhizopus Oryzae in the Treatment of the Dyed Cotton Fabrics
- Molecular Cloning of a Gene Encoding Endo-β-D-1, 4-Glucanase PCE1 from Phycomyces nitens