Kubota Kikue | Department Of Food Science And Nutrition Ochanomizu University
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概要
関連著者
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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KUBOTA Kikue
Department of Biochemical Pharmacology, Faculty of Pharmaceutical Sciences, Chiba University
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Kubota Kikue
Department Of Nutrition And Food Science Ochanomizu University
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森光 康次郎
お茶の水女子大学
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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Kubota Kikue
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu University
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Kubota Kikue
Fac. Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Kubota Kikue
Graduate School Of Humanities And Laboratory Of Food Chemistry Ochanomizu University
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Kubota Kikue
Inst. Of Environmental Sci. For Human Life Ochanomizu Univ.
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Morimitsu Yasujiro
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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森三 康次郎
お茶の水女子大学
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MORIMITSU Yasujiro
Department of Applied Biological Sciences, Nagoya University
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KOBAYASHI AKIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Kobata Kenji
Department Of Nutrition And Food Science Ochanomizu University
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Kobayashi Akio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KOBAYASHI Akio
Department of Biochemistry, Shinshu University School of Medicine
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Iijima Yoko
Kazusa Dna Research Institute
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Iijima Yoko
Department Of Food Science And Nutrition Ochanomizu University
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Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
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Iwasaki Yusaku
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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SUGAI Etsuko
Department of Nutrition and Food Science, Ochanomizu University
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MORIMITSU Yasujiro
Graduate School of Bioagricutural Sciences, Nagoya University
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Sugawara Etsuko
Faculty Of Education Iwate University
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Sugai Etsuko
Department Of Nutrition And Food Science Ochanomizu University
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Morimitsu Yasujiro
Graduate School Of Bioagricutural Sciences Nagoya University
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Kubota Kikue
Iwate Industrial Research Institute
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Ohata Motoko
Faculty Of Education Iwate University
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KOBAYASHI Akio
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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SUGAWARA Etsuko
Faculty of Education, Iwate University
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Iwasaki Yusaku
School of Food and Nutritional Sciences, University of Shizuoka
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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NARUKAWA Masataka
Graduate School of Agriculture, Kyoto University
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Fujita Akira
Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Kubota Kikue
Laboratory Of Food Chemistry Ochanomizu University
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Iijima Yoko
Kazusa Dna Res. Inst. Chiba Jpn
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Kubota Kikue
Graduate School Of Humanities And Sciences Ochanomizu University
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Watanabe Tatsuo
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Singh Inder
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty of Agriculture, Shizuoka University
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Koizumi Kanako
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Kamataki Tetsuya
Department Of Biochemical Pharmacology Faculty Of Pharmaceutical Sciences Chiba University
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To Quynh
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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YOSHIARA Mai
Department of Food Science and Nutrition, Ochanomizu University
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MORITA Akihito
School of Food and Nutritional Sciences, University of Shizuoka
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Yoshiara Mai
Department Of Food Science And Nutrition Ochanomizu University
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Narukawa Masataka
Graduate School Of Agriculture Kyoto University
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Kitada Mitsukazu
Department Of Biochemical Pharmacology Faculty Of Pharmaceutical Sciences Chiba University
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Matsumoto(shimojima) Mika
Department Of Nutrition And Food Science Ochanomizu University
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KOJIMA Hiroshi
Food R & D Center, Japan Tobacco Inc.
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Etoh Hideo
Faculty Of Agriculture Shizuoka University
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KONDOH Takeyoshi
Faculty of Agriculture, Shizuoka University
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Kitagawa Haruo
Department Of Biochemical Pharmacology Faculty Of Pharmaceutical Sciences Chiba University
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Ueda Miya
Department of Nutrition and Food Science, Ochanomizu University
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Ueda Miya
Department Of Nutrition And Food Science Ochanomizu University
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KATO Akira
Food R & D Center, Japan Tobacco Inc.
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Ohhira Saori
Department of Nutrition and Food Science, Ochanomizu University
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KUROBAYASHI Yoshiko
Graduate School of Humanities and Sciences, Laboratory of Food Chemistry, Ochanomizu University
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KOUNO Emi
Laboratory of Food Chemistry, Ochanomizu University
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NODA Rikoh
Faculty of Agriculture, Shizuoka University
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SEKIWA Yohko
Department of Nutrition and Food Science, Ochanomizu University
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MORIMITSU Kohjiro
Department of Nutrition and Food Science, Ochanomizu University
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Kouno Emi
Laboratory Of Food Chemistry Ochanomizu University
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Kurobayashi Yoshiko
Graduate School Of Humanities And Sciences Laboratory Of Food Chemistry Ochanomizu University
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Fujita Akira
Technical Research Center T. Hasegawa Co. Ltd.
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Morimitsu Yasujiro
Graduate School Of Humanities And Laboratory Of Food Chemistry Ochanomizu University
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OHATA Motoko
Faculty of Education, Iwate University
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KOHAMA Keiko
Iwate Industrial Research Institute
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To Quynh
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Narukawa Masataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Iwasaki Yusaku
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Morita Akihito
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Koizumi Kanako
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Kondoh T
Shizuoka Univ. Shizuoka Jpn
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Kondoh Takeyoshi
Faculty Of Agriculture Shizuoka University
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Morimitsu Kohjiro
Department Of Nutrition And Food Science Ochanomizu University
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KANAZAWA Toshinari
Faculty of Education, Iwate University
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SAKURAI Yonekichi
Faculty of Agriculture, Iwate University
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Sakurai Yonekichi
Faculty Of Agriculture Iwate University
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Kanazawa Toshinari
Faculty Of Education Iwate University
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Kato A
Univ. Tokyo Tokyo Jpn
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Noda Rikoh
Faculty Of Agriculture Shizuoka University
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Sekiwa Yohko
Department Of Nutrition And Food Science Ochanomizu University
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Ohhira Saori
Department Of Nutrition And Food Science Ochanomizu University
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Kato Akira
Faculty of Engineering, Nagoya Institute of Technology
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Kobayashi Akio
Department Of Nutrition And Food Science Ochanomizu University
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Fujita Akira
Technical Res. Inst. R&d Center T. Hasegawa Co. Ltd.
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Ohta Motoko
Faculty of Education, Iwate University
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KITAGAWA Haruo
Department of Biochemical Pharmacology and Biotoxicology, Faculty of Pharmaceutical Sciences, Chiba University
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KAMATAKI Tetsuya
Department of Analytical Bio chemistry, School of Pharmacy, Hokkaido University
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NARUKAWA Masataka
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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WATANABE Tatsuo
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka
著作論文
- Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and Their Quantitative Characteristics
- Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics
- Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1
- New Antimicrobial Compound from Scorodocarpus borneensis Becc.
- Aroma Compounds in the Leaves of Japanese Pepper (Zanthoxylum piperium DC) and Their Formation from Glycosides
- Identification and Antimicrobial Activity of the Volatile Flavor Constituents from Scorodocarpus borneensis Becc
- Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery
- Shogaols from Zingiber officinale as Promising Antifouling Agents(Organic Chemistry)
- The Formation Mechanism by Yeast of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in Miso
- Galangal Pungent Component, 1'-Acetoxychavicol Acetate, Activates TRPA1
- Aliphatic Aldehyde Reductase Activity Related to the Formation of Volatile Alcohols in Vietnamese Coriander Leaves
- Effects of the Amino-Carbonyl Reaction of Ribose and Glycine on the Formation of the 2(or 5)-Ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone Aroma Component Specific to Miso by Halo-Tolerant Yeast
- Stimulation of microsomal drug oxidation activities by incorporation into microsomes of purified NADPH-cytochrome c (P-450) reductase.