Kubota Kikue | 論文著者

Central Research Laboratories of Ajinomoto Co., Inc.

Department of Biochemical Pharmacology, Faculty of Pharmaceutical Sciences, Chiba University

Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu University

Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University

Department Of Food Science And Nutrition Ochanomizu University

Department of Food Science and Nutrition, Ochanomizu University

Department Of Nutrition And Food Science Ochanomizu University

Department of Nutrition and Food Science, Ochanomizu University

Fac. Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu Univ.

Faculty Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu University

Faculty of Life Sciences, Graduate School of Humanities and Sciences, Ochanomizu University

Graduate School Of Humanities And Laboratory Of Food Chemistry Ochanomizu University

Graduate School Of Humanities And Sciences Ochanomizu University

Graduate School of Humanities and Sciences, Ochanomizu University

Inst. Of Environmental Sci. For Human Life Ochanomizu Univ.

Institute Of Environmental Science For Human Life Ochanomizu University

Institute of Environmental Science for Human Life, Ochanomizu University

Iwate Industrial Research Institute

Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

Laboratory Of Food Chemistry Graduate School Of Humanities And Sciences Ochanomizu University