Kobata Kenji | Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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概要
- 同名の論文著者
- Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuokaの論文著者
関連著者
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Kobata Kenji
Department Of Nutrition And Food Science Ochanomizu University
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Iwasaki Yusaku
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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WATANABE Tatsuo
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka
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Watanabe Tatsuo
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Kubota Kikue
Department Of Nutrition And Food Science Ochanomizu University
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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KUBOTA Kikue
Department of Biochemical Pharmacology, Faculty of Pharmaceutical Sciences, Chiba University
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Iwasaki Yusaku
School of Food and Nutritional Sciences, University of Shizuoka
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Kubota Kikue
Fac. Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu Univ.
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KOBATA Kenji
School of Food and Nutritional Sciences, University of Shizuoka
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Morimitsu Yasujiro
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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SUGAI Etsuko
Department of Nutrition and Food Science, Ochanomizu University
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MORITA Akihito
School of Food and Nutritional Sciences, University of Shizuoka
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Tanabe Manabu
Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shiz
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Narukawa Masataka
Graduate School Of Agriculture Kyoto University
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森光 康次郎
お茶の水女子大学
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Sugai Etsuko
Department Of Nutrition And Food Science Ochanomizu University
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Kobata Kenji
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Narukawa Masataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Iwasaki Yusaku
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Morita Akihito
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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SUGAWARA Mai
Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shiz
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NARUKAWA Masataka
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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MORIMITSU Yasujiro
Department of Applied Biological Sciences, Nagoya University
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NARUKAWA Masataka
Graduate School of Agriculture, Kyoto University
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Chiba Hiroshige
Faculty Of Pharmaceutical Sciences Josai University
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Koizumi Kanako
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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SAKURADA Nobuo
School of Food and Nutritional Sciences, University of Shizuoka
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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IWASAWA Takahito
Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Unive
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MORITA Akihito
Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Unive
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SUZUKI Yuichi
Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Unive
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KIKUZAKI Hiroe
Graduate School of Human Life Science, Osaka City University
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NAKATANI Nobuji
Graduate School of Human Life Science, Osaka City University
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Sakurada Nobuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Yazawa Susumu
Graduate School of Agriculture, Kyoto University
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SUTOH Kouzou
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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Yazawa Susumu
Graduate School Of Agriculture Kyoto University
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Sutoh Kouzou
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Kikuzaki Hiroe
Dep. Of Food And Human Health Sciences Graduate School Of Human Life Sci. Osaka City Univ.
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Nakatani Nobuji
Graduate School Of Human Life Science Osaka City University
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Tanabe Manabu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Koizumi Kanako
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Iwasawa Takahito
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univer
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TAMURA Yasuko
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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INAYOSHI Kimiko
School of Food and Nutritional Sciences, University of Shizuoka
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MURAKI Etsuko
Faculty of Pharmaceutical Sciences, Josai University
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TSUNODA Nobuyo
Faculty of Pharmaceutical Sciences, Josai University
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Tamura Yasuko
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Tsunoda Nobuyo
Faculty Of Pharmaceutical Sciences Josai University
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Muraki Etsuko
Faculty Of Pharmaceutical Sciences Josai University
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Inayoshi Kimiko
School Of Food And Nutritional Sciences University Of Shizuoka
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Suzuki Yuichi
Graduate School Of Human Health Sciences Tokyo Metropolitan University
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MIMURA Makoto
Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shiz
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Suzuki Yuichi
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univer
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Mimura Makoto
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Sugawara Mai
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Kubota Kikue
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu University
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WATANABE Tatsuo
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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KOBATA Kenji
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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SUZUKI Yuichi
Graduate School of Engineering, Kyushu University
著作論文
- Capsaicin-, Resiniferatoxin-, and Olvanil-induced Adrenaline Secretions in Rats via the Vanilloid Receptor(Food & Nutrition Science)
- Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics
- Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1
- TRPA1 Agonists—Allyl Isothiocyanate and Cinnamaldehyde—Induce Adrenaline Secretion
- Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels
- Capsaicinol : Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats
- Capsinoid Is Biosynthesized from Phenylalanine and Valine in a Non-Pungent Pepper, Capsicum annuum L. cv. CH-19 Sweet
- Galangal Pungent Component, 1'-Acetoxychavicol Acetate, Activates TRPA1
- TRPA1 Agonists-Allyl Isothiocyanate and Cinnamaldehyde-Induce Adrenaline Secretion
- Synthesis of Stable Isotope-Labeled Precursors for the Biosyntheses of Capsaicinoids, Capsinoids, and Capsiconinoids
- TRPV1 Agonist Monoacyglycerol Increases UCP1 Content in Brown Adipose Tissue and Suppresses Accumulation of Visceral Fat in Mice Fed a High-Fat and High-Sucrose Diet
- Synthesis of Stable Isotope-Labeled Precursors for the Biosyntheses of Capsaicinoids, Capsinoids, and Capsiconinoids