Fujita Akira | Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.
スポンサーリンク
概要
関連著者
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Fujita Akira
Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.
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Fujita Akira
Technical Research Center T. Hasegawa Co. Ltd.
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Fujita Akira
Technical Res. Inst. R&d Center T. Hasegawa Co. Ltd.
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Kitahara Takeshi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Kitahara Takeshi
Department Of Agricultural Chemistry The University Of Tokyo
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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Miyazawa Norio
Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.
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Kubota Kikue
Institute of Environmental Science for Human Life, Ochanomizu University
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Kubota Kikue
Laboratory Of Food Chemistry Ochanomizu University
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Takagi Y
Saga Univ. Saga Jpn
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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Mori Kenji
Department of Biochemistry, National Cardiovascular Center Research Institute
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Takagi Y
Iwate Univ. Morioka Jpn
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TAMURA Hiroshi
Niigata Institute of Technology
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松浦 克子
キッコーマン株式会社 研究本部
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MORIMITSU Yasujiro
Graduate School of Bioagricutural Sciences, Nagoya University
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Tamura Hiroshi
Technical Research Center, T. Hasegawa Co., Ltd.
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Takagi Yoshikazu
Technical Research Center, T. Hasegawa Co., Ltd.
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Watanabe Naoharu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Takagi Yoshikazu
Technical Research Center T. Hasegawa Co. Ltd.
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森光 康次郎
お茶の水女子大学
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Tamura H
Niigata Institute Of Technology
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Tamura H
Department Of Environmental Bioscience Faculty Of Agriculture Meijo University
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Yanai Tetsuya
Technical Research Center T. Hasegawa Co. Ltd.
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Mori K
Sci. Univ. Tokyo Tokyo Jpn
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Kitahara T
The University Of Tokyo
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Kitahara T
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kitahara T
Department Of Agricultural Chemistry The University Of Tokyo
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HONDA Tsutomu
Technical Research Center, T. Hasegawa Co., Ltd.
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Honda Tsutomu
Technical Research Center T. Hasegawa Co. Ltd.
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SUZUKI Masayuki
The United Graduate School of Agriculture Sciences, Gifu University (Shizuoka University)
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WU Shuiqin
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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TOMITA Naomi
Technical Research Center, T. Hasegawa Co., Ltd.
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森三 康次郎
お茶の水女子大学
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Ishikawa Masashi
Technical Research Center T. Hasegawa Co. Ltd.
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Wu Shuiqin
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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KUROBAYASHI Yoshiko
Graduate School of Humanities and Sciences, Laboratory of Food Chemistry, Ochanomizu University
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KOUNO Emi
Laboratory of Food Chemistry, Ochanomizu University
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Kouno Emi
Laboratory Of Food Chemistry Ochanomizu University
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Yasujiro
Graduate School Of Bioagricutural Sciences Nagoya University
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Kurobayashi Yoshiko
Technical Research Center T. Hasegawa Co. Ltd.
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Kurobayashi Yoshiko
Graduate School Of Humanities And Sciences Laboratory Of Food Chemistry Ochanomizu University
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Fujita A
T. Hasegawa Co. Ltd. Kawasaki‐shi Jpn
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Tomita Naomi
Technical Research Center T. Hasegawa Co. Ltd.
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Kubota Kikue
Graduate School Of Humanities And Laboratory Of Food Chemistry Ochanomizu University
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Kubota Kikue
Inst. Of Environmental Sci. For Human Life Ochanomizu Univ.
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Mori Kenji
Department Of Biochemistry National Cardiovascular Center Research Institute
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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Mori Kenji
Department Of Agricultural Chemistry The University Of Tokyo
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Kitahara Takeshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Mori Kenji
Department Of Agricultural Chemistry Nagoya University
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Suzuki Masayuki
The United Graduate School Of Agriculture Sciences Gifu University (shizuoka University)
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Mori Kenji
Department Of Agricultural Chemistry College Of Science And Technology The University Of Tokyo
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Kitahara Takeshi
School Of Pharmacy Teikyo Heisei Univ.
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Takagi Yoshiakzu
Kawasaki Research Laboratory T. Hasegawa Co. Ltd.
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Supriyadi Suhardi
The United Graduate School of Agriculture Sciences, Gifu University (Shizuoka University)
著作論文
- Aroma Character Impact Compounds in Kinokuni Mandarin Orange (Citrus kinokuni) Compared with Satsuma Mandarin Orange (Citrus unshiu)
- Simple Synthesis of Dehydrololiolide
- Biogenesis of Volatile Methyl Esters in Snake Fruit (Salacca edulis, Reinw) cv. Pondoh(Food & Nutrition Science)
- Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery
- "Aqua-space^【○!R】", a New Headspace Method for Isolation of Natural Floral Aromas Using Humidified Air as a Carrier Gas