Kato A | Univ. Tokyo Tokyo Jpn
スポンサーリンク
概要
関連著者
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Kato A
Univ. Tokyo Tokyo Jpn
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Kato Akira
Faculty of Engineering, Nagoya Institute of Technology
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Kubota Kikue
Department Of Nutrition And Food Science Ochanomizu University
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KOBAYASHI AKIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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Fujiwara O
Nagoya Inst. Of Technol. Nagoya Jpn
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KOJIMA Hiroshi
Food R & D Center, Japan Tobacco Inc.
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Fujiwara Osamu
The Department Of Electrical And Computer Engineering Nagoya Institute Of Technology
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KATO Akira
Food R & D Center, Japan Tobacco Inc.
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Fujiwara Osamu
The Department Of Electrical And Computer Engineering Of Nagoya Institute Of Technology
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Fujiwara Osamu
The Faculty Of Engineering Nagoya Institute Of Technology
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Fujiwara Osamu
Faculty Of Engineering Nagoya Institute Of Technology
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Kobayashi Akio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kato Akira
Faculty Of Engineering Nagoya Institute Of Technology
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Kubota Kikue
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu University
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KOBAYASHI Akio
Department of Biochemistry, Shinshu University School of Medicine
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KUBOTA Kikue
Department of Biochemical Pharmacology, Faculty of Pharmaceutical Sciences, Chiba University
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KOBAYASHI Akio
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- Aroma Compounds in the Leaves of Japanese Pepper (Zanthoxylum piperium DC) and Their Formation from Glycosides
- Computation of SAR Inside Eyeball for 1.5-GHz Microwave Exposure Using Finite-Difference Time-Domain Technique (Special Issue on Biological Effects of Electromagnetic Fields)