Structure-activity relationships of anthraquinones on the suppression of DNA-binding activity of the aryl hydrocarbon receptor induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin(BIOCHEMICAL ENGINEERING)
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概要
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Anthraquinones are widely present in plant kingdom, and clinically used as laxatives. Environmental contaminants, dioxins, develop various adverse effects through transformation of a cytosolic aryl hydrocarbon receptor(AhR). We investigated the effects of 18 anthraquinones and 7 of their structurally related compounds on transformation of the AhR estimated by its DNA-binding activity in the cell-free system. 1,4-Dihydroxyanthraquinone(quinizarin), 1,5-dihydroxyanthraquinone(anthrarufin), 1,8-dihydroxyanthraquinone(danthron), and 5-hydroxy-1,4-naphthoquinone(juglone) strongly suppressed DNA-binding activity of the AhR induced by 0.1nM 2,3,7,8-tetrachlorodibenzo-p-dioxin(TCDD), with their IC_<50> values around 1μM. On the other hand, anthraquinone, 2,6-dihydroxyanthraquinone(anthraflavic acid), and 2-hydroxy-1,4-naphthalendione(lawsone) showed moderate effects. Quantitative structure-activity relationships analysis demonstrated that hydroxyl groups at C1 or C4 but not C3 position of anthraquinone structure are critical for the suppressive effects. In addition, all compounds except lawsone had no agonistic effect. The suppressive effects of anthraquinones in a cultured cell system were also confirmed. In human hepatoma HepG2 cells, chrysophanol, danthron, and rhein also suppressed the DNA-binding activity in a dose-dependent manner, although aloe-emodin showed a moderate effect. The findings of this study may be useful for the design of the novel antagonists of the AhR.
著者
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FUJITAKE Nobuhide
The Graduate School of Agricultural Science, Kobe University
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Fujitake Nobuhide
Faculty Of Agriculture Kobe University
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Fujitake Nobuhide
Division Of Agroenvironmental Biology Department Of Agrobioscience Graduate School Of Agricultural S
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Kawase Masaya
Graduate School Of Pharmaceutical Sciences Osaka Univ.
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Kawase Masaya
Nagahama Institute of Bio-science and Technology
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Nishiumi Shin
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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Fukuda Itsuko
Research Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe Universi
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Kaneko Atsushi
Division of Applied Chemistry in Bioscience, Department of Agrobioscience, Graduate School of Agricu
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Kawase Masaya
Department of Bioscience, Nagahama Institute of Bio-Science and Technology
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Nishikiori Rika
Faculty of Pharmacy, Osaka-ohtani University
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Kawase Masaya
Department Of Bioscience Nagahama Institute Of Bio-science And Technology
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Fukuda Itsuko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Kaneko Atsushi
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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Nishikiori Rika
Faculty Of Pharmacy Osaka-ohtani University
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Nishikiori Rika
Faculty Of Pharmaceutical Sciences Osaka Ohtani University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Kawase Mitsuo
Ngk Insulators Ltd.
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Fukuda Itsuko
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ. 1-1 Rokkoda
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Fukuda Ituko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Fujitake Nobuhide
Laboratory Of Soil Science Department Of Agro-bioscience Graduate School Of Agricultural Science Kob
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