Ashida Hitoshi | Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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概要
- 同名の論文著者
- Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe Universityの論文著者
関連著者
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Ashida Hitoshi
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Fukuda Itsuko
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ. 1-1 Rokkoda
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Fukuda Ituko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Fukuda Itsuko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Yoshida Ken-ichi
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Yoshida Ken-ichi
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Yoshida Ken-ichi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Yoshida Ken-ichi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Fukuda Itsuko
Research Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe Universi
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Kinehara Masaki
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Mukai Rie
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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SAKANE Iwao
Central Research Institute, Itoen Ltd.
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Nishiumi Shin
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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Kinehara Masaki
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Morinaga Tetsuro
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Mukai Rie
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Tsutsui Miki
Division Of Natural Science Osaka Kyoiku University
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MORINAGA Tetsuro
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Kaneko Atsushi
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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FUKUDA Itsuko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Sakane Iwao
Central Research Institute Ito En Ltd.
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Yamaguchi Masanori
Central Research Laboratories Hokko Chemical Industry Co. Ltd.
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Mukai Rie
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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FUJITAKE Nobuhide
The Graduate School of Agricultural Science, Kobe University
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Fujitake Nobuhide
Faculty Of Agriculture Kobe University
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Fujitake Nobuhide
Division Of Agroenvironmental Biology Department Of Agrobioscience Graduate School Of Agricultural S
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Yoshikawa Hirofumi
Department of Bioscience, Tokyo University of Agriculture
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Dang Nhung
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kawase Masaya
Graduate School Of Pharmaceutical Sciences Osaka Univ.
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KANAZAWA Kazuki
Division of Life Science, Graduate School of Science and Technology, Kobe University
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ASHIDA Hitoshi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Kawase Masaya
Nagahama Institute of Bio-science and Technology
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Mukai Rie
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Ashida Hitoshi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Park Yong
State University Of Campinas College Of Food Engineering (unicamp)
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KANEKO Atsushi
Department of Electronics, Kyoto Institute of Technology
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Kaneko Atsushi
Division of Applied Chemistry in Bioscience, Department of Agrobioscience, Graduate School of Agricu
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Kawase Masaya
Department of Bioscience, Nagahama Institute of Bio-Science and Technology
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Nishikiori Rika
Faculty of Pharmacy, Osaka-ohtani University
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Kawase Masaya
Department Of Bioscience Nagahama Institute Of Bio-science And Technology
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FUKUDA Itsuko
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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KIM Won-Seok
Department of Agronomy, University of Missouri
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IKEDA Hideki
Department of Biotechnology, Fukuyama University
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FUJITA Yasutaro
Department of Biotechnology, Fukuyama University
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KRISHNAN Hari
Department of Agronomy, University of Missouri
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YAMAGUCHI Masanori
Central Research Laboratories, Hokko Chemical Industry Co., Ltd.
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MAKINO Yuki
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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NANAMIYA Hideaki
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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TAKAHASHI Kiwamu
Department of Bioscience, Tokyo University of Agriculture
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KAWAMURA Fujio
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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Nishikiori Rika
Faculty Of Pharmacy Osaka-ohtani University
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Nishikiori Rika
Faculty Of Pharmaceutical Sciences Osaka Ohtani University
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Kawase Mitsuo
Ngk Insulators Ltd.
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HOSOKAWA Keizo
Department of Health-Science, Hyogo University
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Fujita Yasutaro
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Fujita Yasutaro
Department Of Biotechnology Fukuyama University
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Kaneko Atsushi
Department Of Electronics Kyoto Institute Of Technology
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NISHIUMI Shin
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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FUKUDA Itsuko
Kobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
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ASHIDA Hitoshi
Kobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
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NISHIUMI Shin
Kobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
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GUZMAN Julio
State University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Lab
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SATO Helia
State University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Lab
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PASTORE Glaucia
State University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Lab
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Sato Helia
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Labora
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Makino Yuki
Laboratory Of Molecular Genetics College Of Science Rikkyo University
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Guzman Julio
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Labora
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Kim Won-seok
Department Of Agronomy University Of Missouri
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Krishnan Hari
Department Of Agronomy University Of Missouri
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Hosokawa Keizo
Department Of Nutrition Management Faculty Of Health Science Hyogo University
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Hosokawa Keizo
Department Of Health-science Hyogo University
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Kawamura F
Dep. Of Life Sci. Coll. Of Sci. Rikkyo Univ.
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Kawamura F
Laboratory Of Molecular Genetics College Of Science Rikkyo University
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Pastore G
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Labora
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YABUSHITA Yoshiyuki
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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SAWAMURA Shin-ichi
Central Research Institute, Ito En, Ltd.
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Kawamura Fujio
Laboratory Of Molecular Genetics And Research Information Center For Extremophiles College Of Scienc
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Nanamiya Hideaki
Department Of Life Science College Of Science Rikkyo University
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Nanamiya Hideaki
Laboratory Of Molecular Genetics And Research Information Center For Extremophiles College Of Scienc
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Dang Nhung
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Takahashi Kiwamu
Department Of Bioscience Tokyo University Of Agriculture
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MATSUSE Takatsugu
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Tsutsui Miki
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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Kanazawa Kazuki
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Yoshikawa Hirofumi
Dep. Of Bioscience Tokyo Univ. Of Agriculture
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Yoshikawa Hirofumi
Department Of Bioscience Tokyo University Of Agriculture
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Sawamura Shin-ichi
Central Research Institute Ito En Ltd.
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Yabushita Yoshiyuki
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ikeda Hideki
Department Of Biotechnology Fukuyama University
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Matsuse Takatsugu
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Yoshikawa Hirofumi
Department Of Basic Science Graduate School Of Arts And Sciences The University Of Tokyo
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Yamaguchi Masanori
Central Research Laboratories Hokko Chemical Industry Co.
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Nishiumi Shin
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Kawamura Fujio
Lab. Of Molecular Genetics And Res. Information Center For Extremophiles Coll. Of Sci. Rikkyo Univ.
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Fujitake Nobuhide
Laboratory Of Soil Science Department Of Agro-bioscience Graduate School Of Agricultural Science Kob
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Nishiumi Shin
Kobe Univ. Kobe Jpn
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Park Yong
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Laboratory Of Food Biochemistry
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KANEKO Atsushi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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FUJITA Yasutaro
Department of Biochemistry, Hamamatsu University School of Medicine
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YOSHIKAWA Hirofumi
Department Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
著作論文
- Aryl hydrocarbon receptor-mediated induction of the cytosolic phospholipase A_2α gene by 2,3,7,8-tetrachlorodibenzo-p-dioxin in mouse hepatoma Hepa-1c1c7 cells(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Structure-activity relationships of anthraquinones on the suppression of DNA-binding activity of the aryl hydrocarbon receptor induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin(BIOCHEMICAL ENGINEERING)
- High-throughput evaluation of aryl hydrocarbon receptor-binding sites selected via chromatin immunoprecipitation-based screening in Hepa-1c1c7 cells stimulated with 2,3,7,8-tetrachlorodibenzo-p-dioxin
- Identification of a Functional 2-keto-myo-Inositol Dehydratase Gene of Sinorhizobium fredii USDA191 Required for myo-Inositol Utilization
- Functional myo-Inositol Catabolic Genes of Bacillus subtilis Natto Are Involved in Depletion of Pinitol in Natto (Fermented Soybean)
- Genetic Modification of Bacillus subtilis for Production of D-chiro-Inositol, an Investigational Drug Candidate for Treatment of Type 2 Diabetes and Polycystic Ovary Syndrome
- Anthocyans Fail to Suppress Transformation of Aryl Hydrocarbon Receptor Induced by Dioxin
- Suppression of Dioxin Mediated Aryl Hydrocarbon Receptor Transformation by Ethanolic Extracts of Propolis
- Suppression of Cytochrome P450 1A1 Expression Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin in Mouse Hepatoma Hepa-1c1c7 Cells Treated with Serum of (−)-Epigallocatechin-3-gallate- and Green Tea Extract-Administered Rats
- Black Tea Theaflavins Suppress Dioxin-Induced Transformation of the Aryl Hydrocarbon Receptor
- D-Pinitol and myo-Inositol Stimulate Translocation of Glucose Transporter 4 in Skeletal Muscle of C57BL/6 Mice
- Differential Substrate Specificity of Two Inositol Transporters of Bacillus subtilis
- Suppression of Cytochrome P450 1A1 Expression Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin in Mouse Hepatoma Hepa-1c1c7 Cells Treated with Serum of (-)-Epigallocatechin-3-gallate- and Green Tea Extract-Administered Rats