Nishiumi Shin | Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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- Nishiumi Shinの詳細を見る
- 同名の論文著者
- Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricultの論文著者
関連著者
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Nishiumi Shin
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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Bamba Takeshi
Department Of Applied Environmental Biology Graduate School Of Pharmaceutical Sciences Osaka Univers
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Fukusaki Eiichiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Shinohara Masakazu
The Integrated Center For Mass Spectrometry Kobe University Graduate School Of Medicine
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Yoshida Masaru
The Integrated Center for Mass Spectrometry, Kobe University Graduate School of Medicine
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Yoshida Masaru
Department Of Gastroenterology Kobe University Hospital
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Yoshida Masaru
Department Of Gastroenterology Kobe University School Of Medicine
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Nishiumi Shin
Division Of Gastroenterology Kobe University Graduate School Of Medicine
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Bamba Takeshi
Dept. Mat. Life Sci. Osaka Univ
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Fukuda Itsuko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Fukusaki Eiichiro
Division Of Advanced Science And Biotechnology Graduate School Of Engineering Osaka University
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Fukuda Itsuko
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ. 1-1 Rokkoda
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Fukuda Ituko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Fukusaki Eiichiro
Dept. Mat. Life Sci. Osaka Univ
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Yoshida Masaru
Division Of Clinical Bio-regulatory Science Graduate School Of Medicine Kyoto University
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Tsugawa Hiroshi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yoshida Masaru
The Integrated Center For Mass Spectrometry Kobe University Graduate School Of Medicine:division Of
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Kaneko Atsushi
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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Matsubara Atsuki
Department Of Applied Environmental Biology Graduate School Of Pharmaceutical Sciences Osaka Univers
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Uchikata Takato
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Fukusaki Eiichiro
Department of Biotechnology, Graduate School of Engineering, Osaka University
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FUJITAKE Nobuhide
The Graduate School of Agricultural Science, Kobe University
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Fujitake Nobuhide
Faculty Of Agriculture Kobe University
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Fujitake Nobuhide
Division Of Agroenvironmental Biology Department Of Agrobioscience Graduate School Of Agricultural S
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Mukai Rie
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kawase Masaya
Graduate School Of Pharmaceutical Sciences Osaka Univ.
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FUKUSAKI EI-ICHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ishida Tatsuro
Division of Cardiovascular and Respiratory Medicine, Department of Internal Medicine, Kobe Universit
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Hirata K
Division Of Cardiovascular Medicine Department Of Internal Medicine Kobe University Graduate School
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Kawase Masaya
Nagahama Institute of Bio-science and Technology
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Mukai Rie
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Tawa Hideto
Division Of Cardiovascular Medicine Department Of Internal Medicine Kobe University Graduate School
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Azuma Takeshi
Department Of Gastroenterology Kobe University Hospital
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Park Yong
State University Of Campinas College Of Food Engineering (unicamp)
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KANEKO Atsushi
Department of Electronics, Kyoto Institute of Technology
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Fukuda Itsuko
Research Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe Universi
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Kaneko Atsushi
Division of Applied Chemistry in Bioscience, Department of Agrobioscience, Graduate School of Agricu
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Kawase Masaya
Department of Bioscience, Nagahama Institute of Bio-Science and Technology
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Nishikiori Rika
Faculty of Pharmacy, Osaka-ohtani University
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Kawase Masaya
Department Of Bioscience Nagahama Institute Of Bio-science And Technology
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Hirata Ken-ichi
Division Of Cardiovascular Medicine Department Of Internal Medicine Kobe University Graduate School
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Nishikiori Rika
Faculty Of Pharmacy Osaka-ohtani University
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Nishikiori Rika
Faculty Of Pharmaceutical Sciences Osaka Ohtani University
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Hirata K
Division Of Cardiovascular Medicine Kobe University Graduate School Of Medicine
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Hirata Kenichi
First Department Of Internal Medicine Kobe University School Of Medicine
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Azuma T
Frontier Medical Science In Gastroenterology International Center For Medical Research And Treatment
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Nishimura Kunihiro
Department Of Evidence-based Laboratory Medicine Kobe University Graduate School Of Medicine
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Shinohara Masakazu
Division Of Cardiovascular Medicine Department Of Internal Medicine The Integrated Center For Mass S
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Kawase Mitsuo
Ngk Insulators Ltd.
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HOSOKAWA Keizo
Department of Health-Science, Hyogo University
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Kaneko Atsushi
Department Of Electronics Kyoto Institute Of Technology
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Fukusaki Eiichiro
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
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Fukusaki Ei-ichiro
大阪大学大学院
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FUKUDA Itsuko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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NISHIUMI Shin
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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FUKUDA Itsuko
Kobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
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ASHIDA Hitoshi
Kobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
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NISHIUMI Shin
Kobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
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GUZMAN Julio
State University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Lab
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SATO Helia
State University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Lab
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PASTORE Glaucia
State University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Lab
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Hirata Ken-ichi
Department Cardiology Kobe University Graduate School Of Medicine
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Sato Helia
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Labora
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Guzman Julio
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Labora
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Hosokawa Keizo
Department Of Nutrition Management Faculty Of Health Science Hyogo University
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Hosokawa Keizo
Department Of Health-science Hyogo University
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Pastore G
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Labora
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Azuma Takeshi
Division Of Gastroenterology Department Of Internal Medicine Kobe University Graduate School Of Medi
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Matubara Atuki
Dept. Mat. Life Sci. Osaka Univ
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SAKUI Norihiro
Agilent Technologies
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Hirata Kenichi
Division Cardiovascular And Respiratory Medicine Kobe University Graduate School Of Medicine
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Mukai Rie
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Tsujimoto Yuki
Department Of Cardiology Kurashiki Central Hospital
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Hatano Naoya
The Integrated Center For Mass Spectrometry Graduate School Of Medicine Kobe University
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Ishida Tatsuro
Division Of Cardiovascular Medicine Department Of Internal Medicine Kobe University Graduate School
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Ishida Tatsuro
Division Of Cardiovascular Medicine Department Of Internal Medicine Kobe University Graduate School
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Azuma Takeshi
Division Of Gastroenterology Department Of Internal Medicine Kobe University Graduate School Of Medi
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Ishida Tatsuro
Division Of Cardiovascular Medicine Department Of Internal Medicine Kobe University Graduate School
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Shimonishi Naruto
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Nishiumi Shin
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Fujitake Nobuhide
Laboratory Of Soil Science Department Of Agro-bioscience Graduate School Of Agricultural Science Kob
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Uchikata Takato
Dept. Mat. Life Sci. Osaka Univ
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Nishiumi Shin
Kobe Univ. Kobe Jpn
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Ishida Tatsuro
Division Of Cardiovascular Medicine Department Of Internal Medicine Kobe University Graduate School
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Uchikata Takato
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Izumi Yoshihiro
Division Of Gastroenterology Department Of Internal Medicine Kobe University Graduate School Of Medicine
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Hatano Naoya
The Integrated Center For Mass Spectrometry Kobe University Graduate School Of Medicine
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IRINO Yasuhiro
The Integrated Center for Mass Spectrometry, Kobe University Graduate School of Medicine
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TAKENAWA Tadaomi
The Integrated Center for Mass Spectrometry, Kobe University Graduate School of Medicine
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Irino Yasuhiro
The Integrated Center For Mass Spectrometry Kobe University Graduate School Of Medicine
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Azuma Takeshi
Division Of Gastroenterology Department Of Internal Medicine Kobe University Graduate School Of Medicine
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Yoshida Masaru
Division Of Gastroenterology Department Of Internal Medicine Kobe University Graduate School Of Medicine
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HASOKAWA Minoru
Division of Cardiovascular Medicine, Department of Internal Medicine, Kobe University Graduate School of Medicine
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NISHIMURA Kunihiro
Evidence Based Laboratory Medicine, Kobe University Graduate School of Medicine
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Hasokawa Minoru
Division Of Cardiovascular Medicine Department Of Internal Medicine Kobe University Graduate School Of Medicine
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Takenawa Tadaomi
The Integrated Center For Mass Spectrometry Kobe University Graduate School Of Medicine
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Sugitate Kuniyo
Agilent Technologies Japan Ltd.
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Nishimura Kunihiro
Evidence Based Laboratory Medicine Kobe University Graduate School Of Medicine
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Park Yong
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Laboratory Of Food Biochemistry
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Hirata Ken-ichi
Division of Cardiovascular Medicine, Department of Internal Medicine, Kobe University Graduate School of Medicine
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Matsubara Atsuki
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KANEKO Atsushi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Kakuta Shoji
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Bando Yasuhiko
AMR Inc.
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Sakui Norihiro
Agilent Technologies Japan, Ltd.
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Nishiumi Shin
Division of Gastroenterology, Kobe University Graduate School of Medicine
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Tsujimoto Yuki
Department of Biotechnology, Graduate School of Engineering, Osaka University
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HIRATA Ken-ichi
Division of Cardiovascular and Respiratory Medicine, Department of Internal Medicine, Kobe University Graduate School of Medicine
著作論文
- Structure-activity relationships of anthraquinones on the suppression of DNA-binding activity of the aryl hydrocarbon receptor induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin(BIOCHEMICAL ENGINEERING)
- Anthocyans Fail to Suppress Transformation of Aryl Hydrocarbon Receptor Induced by Dioxin
- Suppression of Dioxin Mediated Aryl Hydrocarbon Receptor Transformation by Ethanolic Extracts of Propolis
- Practical non-targeted gas chromatography/mass spectrometry-based metabolomics platform for metabolic phenotype analysis(BIOINFORMATICS)
- Diagnosis of gastroenterological diseases by metabolome analysis using gas chromatography-mass spectrometry
- Highly sensitive and rapid profiling method for carotenoids and their epoxidized products using supercritical fluid chromatography coupled with electrospray ionization-triple quadrupole mass spectrometry(METHODS)
- Identification of Biomarkers of Stent Restenosis With Serum Metabolomic Profiling Using Gas Chromatography/Mass Spectrometry
- Highly sensitive and rapid profiling method for carotenoids and their epoxidized products using supercritical fluid chromatography coupled with electrospray ionization-triple quadrupole mass spectrometry
- Metabolic Profiling of Oxidized Lipid-Derived Volatiles in Blood by Gas Chromatography/Mass Spectrometry with In-Tube Extraction
- Highly sensitive and selective analysis of widely targeted metabolomics using gas chromatography/triple-quadrupole mass spectrometry(METHODS)