Imada Sayuri | Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University

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概要

関連著者

Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
Tanaka Akihito
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
Nishiumi Shin
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
IMADA Sayuri
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
Imada Sayuri
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University

著作論文

Concentration of Catechins and Caffeine in Black Tea Affects Suppression of Fat Accumulation and Hyperglycemia in High-fat Diet-fed Mice

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