Yamauchi Ryo | Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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概要
- 同名の論文著者
- Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku Universityの論文著者
関連著者
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Yamauchi R
Gifu Univ. Gifu Jpn
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Yamauchi Ryo
The United Graduate School Of Agricultural Science Gifu University
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Kato Koji
Department Of Hematology Aomori Prefectural Central Hospital
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Kato K
United Graduate School Of Agricultural Science Gifu University
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Ueno Yoshimitsu
Laboratory Of Food Chemistry Tokai Women's Junior College
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UENO Yoshimitsu
Department of Food Science, Faculty of Agriculture, Gifu University
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Kumagai M
National Research Institute For Metals
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Miyamoto A
New Ind. Creation Hatchery Center Tohoku Univ.
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MIYAMOTO Akira
Department of Applied Chemistry, Graduate School of Engineering, Tohoku University
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Kubo Momoji
Department Of Molecular Chemistry And Engineering Tohoku University
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Kubo Momoji
Department Of Applied Chemistry Graduate School Of Engineering Tohoku University
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Yamauchi R
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
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KATAGIRI Masahiko
Department of Molecular Chemistry & Engineering, Faculty of Engineering, Tohoku University
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Miyamoto Akira
Department Of Applied Chemistry Graduate School Of Engineering Tohoku University
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Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
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Matsui Toru
Institute Of Applied Biochemistry University Of Tsukuba
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Matsui T
Institute Of Applied Biochemistry University Of Tsukuba
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Kawasaki Masashi
Department Of Applied Biological Science Tokyo Noko University
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UENO Yoshimitsu
Laboratory of Food Chemistry, Tokai Women's Junior College
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MATSUI Tomoatsu
Department of Food Science, Faculty of Agriculture, Gifu University
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Watanabe K
Tokyo Institute Of Technology Faculty Of Bioscience And Biotechnology Department Of Biological Scien
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Matsui T
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Watanabe K
Department Of Agriculture Tokyo University Of Agriculture
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Watanabe K
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Yamauchi Ryo
The United Graduate School of Agricultural Science, Gifu University
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Miyake Nobuyuki
Department Of Food Science Faculty Of Agriculture Gifu University
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Vetrivel Rajappan
東北大学工学部分子化学工学科
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SHIMOYAMADA Makoto
Laboratory of Food Processing, School of Food, Agricultural and Environmental Sciences, Miyagi Unive
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YAMAUCHI Ryo
Laboratory of Food Material Engineering, Department of Bioprocessing, Faculty of Agriculture, Gifu U
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INARI Taeko
Department of Nutrition and Food Science, Faculty of Home Economics, Gifu Women's University
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KATO Koji
The United Graduate School of Agricultural Science, Gifu University
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TAKEUCHI Tokuo
Department of Nutrition and Food Science, Faculty of Home Economics, Gifu Women's University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Vetrivel R
東北大 工
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Inari Taeko
Department Of Nutrition And Food Science Faculty Of Home Economics Gifu Women's University
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Takeuchi Tokuo
Department Of Nutrition And Food Science Faculty Of Home Economics Gifu Women's University
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Takeuchi Tokuo
Department Of Nuclear Engineering Nagoya University
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Shimoyamada Makoto
Laboratory Of Food Material Engineering Faculty Of Agriculture Gifu University
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ADACHI KYOICHI
Department of Internal Medicine II, Shimane Medical University
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YUKI MIKA
Department of Internal Medicine II, Shimane Medical University
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KINOSHITA YOSHIKAZU
Department of Internal Medicine II, Shimane Medical University
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Abe Hiroshi
Department Of Cardiology National Cardiovascular Center
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Komazawa Yoshinori
島根医科大学 光学医療診療
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Kinoshita Yoshikazu
島根大学 医学部消化器･肝臓内科
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Kinoshita Y
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Miura Ryuji
Department of Chemical Engineering, Graduate School of Engineering, Tohoku University
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Endou Akira
Department of Applied Chemistry, Graduate School of Engineering, Tohoku University
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IWASAKI Yoshinobu
Department of Neurosurgery, Hokkaido University Graduate School of Medicine
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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SUN Mingzhou
Department of Life Science, Graduate School of Science and Technology, Kobe University
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YAMAUCHI Ryo
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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Newsam John
Biosym
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Endou Akira
Dep. Of Applied Chemistry Graduate School Of Engineering Tohoku Univ.
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Miwa Hiroto
Department Of Internal Medicine Hyogo College Of Medicine
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Akino Minoru
Department Of Neurosurgery Hokkaido University School Of Medicine
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Yuki M
Department Of Internal Medicine Izumo City Medical Center
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Sun Mingzhou
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Biosystems Science Graduate School Of Agricultural Science Kobe University
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ISU Toyohiko
Department of Neurosurgery, Kushiro Rosai Hospital
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WATANABE Kenji
Department of Kampo Medicine, Keio University, School of Medicine
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Fukuda Yoshihiro
Department Of Internal Medicine Kawasaki Hospital Kawasaki Medical School
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Fukuda Y
Division Of Lower Gastroenterology Department Of Internal Medicine Hyogo College Of Medicine
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Fujimoto Kazuma
Department of Internal Medicine, Saga Medical School, Japan
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Haruma Ken
Department Of Internal Medicine Kawasaki Medical School
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Nozue Yasuo
Department Of Physics Faculty Of Science Tohoku University
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Yamauchi Ryo
Department Of Internal Medicine Mitsubishi Mihara Hospital
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Yamauchi Ryo
Department Of Bioprocessing Faculty Of Agriculture Gifu University
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Yamauchi Ryo
Department Of Food Science Faculty Of Agriculture Gifu University
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Yamauchi Ryo
Department Of Neurosurgery Hokkaido University School Of Medicine
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Yamauchi Ryo
Department Of Food Science Gifu University
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Adachi Kyoichi
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Watanabe Katsumi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Konishi Yoichi
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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Kinoshita Yoshikazu
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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TASHIRO Kunio
Departments of Neurology Hokkaido University School of Medicine
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YAGI Yuko
Department of Public Health, School of Medicine, Nihon University
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FUJIMURA YOSHINORI
Department of Gastroenterology, Kawasaki Hospital
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Watanabe Kenji
Laboratory of Regeneration Biology, Department of Life Science, Faculty of Science, Himeji Institute
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BROCLAWIK Ewa
New Industry Creation Hatchery Center, Tohoku University
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Miwa Hiroto
Department Of Digestive Tract Internal Medicine Hyogo College Of Medicine
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Mizuno Hiromi
Department of Internal Medicine and Pathophysiology, Nagoya City University Graduate School of Medic
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OGAWA Noriko
Faculty of Home Economics, Gifu Women's University
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Ogawa Noriko
Faculty Of Home Economics Gifu Women's University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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TSUCHIHASHI Kakue
Department of Food Science, Faculty of Agriculture, Gifu University
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NAKAMURA Yoshihiro
Department of Otorhinolaryngology, Nishiarai Hospital
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KUSAKA Masayasu
Department of Medicine, Kusaka Hospital, Japan
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KENMOTSU Osamu
Department of Anesthesiology, Hokkaido University School of Medicine
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Kenmotsu Osamu
Department Of Anesthesiology Hokkaido University School Of Medicine
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MIYATA Hiroyo
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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OOTSUBO Ryoji
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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SHIMOYAMADA Makoto
United Graduate School of Agricultural Science, Gifu University
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TACHI Kazuhiko
United Graduate School of Agricultural Science, Gifu University
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WATANABE Kenji
United Graduate School of Agricultural Science, Gifu University
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YAMAUCHI Ryo
United Graduate School of Agricultural Science, Gifu University
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KATO Koji
United Graduate School of Agricultural Science, Gifu University
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KOSEKI Wataru
Laboratory of Food Material Engineering, Department of Bioprocessing, Faculty of Agriculture, Gifu U
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KAMATANI Toshifumi
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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SHIMOYAMADA Makoto
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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OIDA Shinsuke
Research and Development Laboratories, API Co., Ltd.
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KANAEDA Jun
Research and Development Laboratories, API Co., Ltd.
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TATSUMI Yukio
Department of Agricultural Chemistry, Gifu University
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ASANO Miyo
Department of Agricultural Chemistry, Gifu University
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YAMAZAWA Kazuko
Laboratory of Food Chemistry, Tokai Women's Junior College
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KATO Koji
Laboratory of Food Chemistry, Tokai Women's Junior College
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GOTO Yasuyo
Department of Agricultural Chemistry, Gifu University
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VETRIVEL Rajappan
Catalysis Division, National Chemical Laboratory
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BROCLAWIK Ewa
Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences
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TERASAKI Osamu
Department of Physics, Faculty of Science, Tohoku University
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COLEY Terry
BIOSYM
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LI Yongsheng
MSI San Diego
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STIRLING Aandras
Department of Molecular Chemistry and Engineering, Faculty of Engineering, Tohoku University
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OHTA Tomohiro
Tel Engineering Ltd.
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VETRIVEL Rajappan
Department of Molecular Chemistry and Engineering, Faculty of Engineering, Tohoku University
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LY Tram
The United Graduate School of Agricultural Science, Gifu University
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KUSUNOKI Hiroki
Department of General Medicine, Kawasaki Medical School
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KIDO Soichiro
Department of Internal Medicine, Hiroshima General Hospital of West Japan Railway Company
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WATANABE Yasuyuki
Watanabe Clinic
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KOBORI Michio
Department of Internal Medicine, Setonaikai Hospital
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TOMITA Toshihiko
Department of Internal Medicine, Hyogo College of Medicine
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KIN Yongmin
Department of Internal Medicine, Hyogo College of Medicine
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HORI Kazutoshi
Department of Internal Medicine, Hyogo College of Medicine
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TANO Nobuo
Department of Internal Medicine, Kyoritsu Hospital
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SUGIMOTO Kenji
Sugimoto Kenji Clinic
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OZA Noriko
Department of Internal Medicine, Saga University
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MATSUNOBU Aki
Department of Internal Medicine, Eguchi Hospital
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ONO Naofumi
Department of Internal Medicine, Eguchi Hospital
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FUYUNO Seisuke
Department of Internal Medicine, Fuyuno Hospital
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FUJISAWA Tomoo
Department of Gastroenterology, Matsue Red Cross Hospital
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YAMAGUCHI Ryo
The United Graduate School of Agricultural Science, Gifu University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Fukuda Yoshihiro
Department Of Gastroenterology Hyogo Medical College
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Tsuchihashi Kakue
Department Of Food Science Faculty Of Agriculture Gifu University
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Fujimura Yoshinori
Department Of Gastroenterologial Surgery Kumamoto University Graduate School Of Medical Sciences
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Mizuno Hiromi
Department Of Food Science Faculty Of Agriculture Gifu University
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Kusaka Masayasu
Department Of Internal Medicine Kusaka Hospital
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Vetrivel Rajappan
Catalysis Division National Chemical Laboratory
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Iwasaki Yoshinobu
Department Of Neurosurgery Hokkaido University Graduate School Of Medicine
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Ly Tram
The United Graduate School Of Agricultural Science Gifu University
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Yagi Yuko
Department Of Cardiovascular Surgery And Psychosomatic Medicine Nihon University School Of Medicine
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Yagi Yuko
Department Of Food Science Faculty Of Agriculture Gifu University
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Asano Miyo
Department Of Agricultural Chemistry Gifu University
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Oza Noriko
Department Of Internal Medicine Saga University
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Tano Nobuo
Department Of Internal Medicine Kyoritsu Hospital
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Kanaeda Jun
Research And Development Laboratories Api Co. Ltd.
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Ono Naofumi
Department Of Internal Medicine Eguchi Hospital
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Ono Naofumi
Eguchi Hospital
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Kin Yongmin
Department Of Internal Medicine Hyogo College Of Medicine
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Endou Akira
Department Of Applied Chemistry Graduate School Of Engineering Tohoku University
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Miura Ryuji
Department Of Materials Chemistry Graduate School Of Engineering Tohoku University
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Amano Kuniki
Fourth Department Of Internal Medicine Hyogo College Of Medicine
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Ootsubo Ryoji
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Matsunobu Aki
Department Of Internal Medicine Eguchi Hospital
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Miyata Hiroyo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Oida Shinsuke
Research And Development Laboratories Api Co. Ltd.
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Kido Soichiro
Department Of Internal Medicine Hiroshima General Hospital Of West Japan Railway Company
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Tatsumi Yukio
Department Of Agricultural Chemistry Gifu University
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Bloclawik Ewa
New Industry Creation Hatchery Center Tohoku University
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Kobori Michio
Department Of Internal Medicine Setonaikai Hospital
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Koseki Wataru
Laboratory Of Food Material Engineering Department Of Bioprocessing Faculty Of Agriculture Gifu Univ
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Tashiro Kunio
Department Of Neurology Hokkaido University School Of Medicine
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Hori Kazutoshi
Department Of Gastroenterology Hyogo College Of Medicine
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Hori Kazutoshi
Department Of Internal Medicine Hyogo College Of Medicine
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Fuyuno Seisuke
Department Of Internal Medicine Fuyuno Hospital
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Fujisawa Tomoo
Department Of Gastroenterology Matsue Red Cross Hospital
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Tachi Kazuhiko
United Graduate School Of Agricultural Science Gifu University
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Terasaki Osamu
Department Of Physics Faculty Of Science Tohoku University
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Fukuda Y
Department Of Clinical Nutrition And Health Science Hyogo College Of Medicine
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Abe Hiroshi
Department Of Anatomy Akita University School Of Medicine
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Kinoshita Yoshikazu
Kyoto Univ. Kyoto Jpn
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Matsuoka Hiroki
Division Of Upper Gastroenterology Department Of Internal Medicine Hyogo College Of Medicine
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Kusunoki Hiroki
Department Of General Medicine Kawasaki Medical School
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Yuki Mika
Department Of Internal Medicine Izumo City Medical Center
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Isu Toyohiko
Department Of Neurosurgery Hokkaido University School Of Medicine
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Fujimoto Kazuma
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Fujimoto Kazuma
Department Of Internal Medicine And Gastrointestinal Endoscopy Faculty Of Medicine Saga University
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Miura Ryuji
Department Of Cardiovascular Medicine Okayama University
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Yamazawa Kazuko
Laboratory Of Food Chemistry Tokai Women's Junior College
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Kamatani Toshifumi
Department Of Bioprocessing Faculty Of Agriculture Gifu University
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Tomita Toshihiko
Division Of Upper Gastroenterology Department Of Internal Medicine Hyogo College Of Medicine
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Yamauchi Ryo
The United Graduate School Of Agricultural Sci. Gifu Univ.
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Hori Kazutoshi
Department Of Intestinal Inflammation Research Hyogo College Of Medicine
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Stirling Aandras
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
著作論文
- Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity(Food & Nutrition Science)
- Comparison of the effects of omeprazole and famotidine in treatment of upper abdominal symptoms in patients with reflux esophagitis
- Oxidation Products of β-Carotene during the Peroxidation of Methyl Linoleate in the Bulk Phase
- Sacral Nerve Root Cysts Manifesting as Localized Unilateral Perineal Pain : Case Report
- Effect of Soybean Saponin on Trypsin-Inhibiting Activity of Bowman-Birk Inhibitor
- Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough
- Freeze-Gelation of Sucrose or Trehalose Treated Soymilk
- Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals(Food & Nutrition Science)
- Peroxyl-Radical Reaction of Retinyl Acetate in Solution
- Benzyl Caffeate, an Antioxidative Compound Isolated from Propolis
- Reaction of δ-Tocopherol with an Alkylperoxyl Radical(Food & Nutrition)
- Reaction Products of γ-Tocopherol with an Alkylperoxyl Radical in Benzene(Food & Nutrition)
- Reaction of α-Tocopherol with 2,2'-Azobis (2,4-dimethylvaleronitrile) in Benzene(Food & Nutrition)
- Effect of Metal Salts and Fructose on the Autoxidation of Methyl Linoleate in Emulsions(Food & Nutrition)
- Bitter Principle of Tubers of Sagittaria trifolia (Kuwai)
- Prooxidant Effect of Dihydroxyacetone and Reducing Sugars on the Autoxidation of Methyl Linoleate in Emulsions
- Reaction of 8a-Hydroperoxy Tocopherones with Ascorbic Acid
- Atomic Control of Ultrafine Gold Particles on MgO(100) as Investigated by Molecular Dynamics and Computer Graphics
- Molecular Dynamics Simulations of Metal Clusters and Metal Deposition on Metal Surfaces
- Aluminum Reflow Behavior in Via-Hole Filling Investigated by Molecular Dynamics Simulation and Computer Graphics
- THE INFLUENCE OF ^B ADDITION ON THE SWELLING SUPPRESSION BY PHOSPHORUS AND TITANIUM IN Fe-Cr-Ni
- Preparation and Characterization of 8a-(Phosphatidylcholine-dioxy)-α-tocopherones and their Formation during the Peroxidation of Phosphatidylcholine in Liposomes
- Volatile Components of the Essential Oils in Galanga (Alpinia officinarum Hance) from Vietnam
- Oxidation of α-Tocopherol during the Peroxidation of Dilinoleoylphosphatidylcholine in Liposomes
- Changes in Pectic Polysaccharides during the Ripening of Cherry Tomato Fruits
- Purification and Some Properties of Pectinesterase from Fruits of a Miniature-Fruited Red Type Tomato