MATSUI Tomoatsu | Department of Food Science, Faculty of Agriculture, Gifu University
スポンサーリンク
概要
関連著者
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Matsui Toru
Institute Of Applied Biochemistry University Of Tsukuba
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Kato Koji
Department Of Hematology Aomori Prefectural Central Hospital
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Matsui T
Institute Of Applied Biochemistry University Of Tsukuba
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Yamauchi R
Gifu Univ. Gifu Jpn
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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Yamauchi Ryo
The United Graduate School Of Agricultural Science Gifu University
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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MATSUI Tomoatsu
Department of Food Science, Faculty of Agriculture, Gifu University
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UENO Yoshimitsu
Department of Food Science, Faculty of Agriculture, Gifu University
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Kato K
United Graduate School Of Agricultural Science Gifu University
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Matsui T
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Ueno Yoshimitsu
Laboratory Of Food Chemistry Tokai Women's Junior College
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Kato Koji
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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UENO Yoshimitsu
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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YAMAUCHI Ryo
Department of Agricultural Chemistry, Gifu University
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KATO Koji
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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Miyake Nobuyuki
Department Of Food Science Faculty Of Agriculture Gifu University
著作論文
- Reaction of δ-Tocopherol with an Alkylperoxyl Radical(Food & Nutrition)
- Reaction Products of γ-Tocopherol with an Alkylperoxyl Radical in Benzene(Food & Nutrition)
- Reaction of α-Tocopherol with 2,2'-Azobis (2,4-dimethylvaleronitrile) in Benzene(Food & Nutrition)