Ueno Yoshimitsu | Laboratory Of Food Chemistry Tokai Women's Junior College

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概要

• UENO Yoshimitsuの詳細を見る
• 同名の論文著者
• Laboratory Of Food Chemistry Tokai Women's Junior Collegeの論文著者

関連著者

• Yamauchi R

  Gifu Univ. Gifu Jpn

• Yamauchi Ryo

  Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University

• Yamauchi Ryo

  The United Graduate School Of Agricultural Science Gifu University

• Yamauchi Ryo

  Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University

• Kato K

  United Graduate School Of Agricultural Science Gifu University

• Ueno Yoshimitsu

  Laboratory Of Food Chemistry Tokai Women's Junior College

• Kato Koji

  Department Of Hematology Aomori Prefectural Central Hospital

• Kato Koji

  Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University

• YAMAUCHI Ryo

  Department of Agricultural Chemistry, Gifu University

• KATO Koji

  Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University

• UENO Yoshimitsu

  Department of Food Science, Faculty of Agriculture, Gifu University

• UENO Yoshimitsu

  Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University

• Matsui Toru

  Institute Of Applied Biochemistry University Of Tsukuba

• Matsui T

  Institute Of Applied Biochemistry University Of Tsukuba

• UENO Yoshimitsu

  Laboratory of Food Chemistry, Tokai Women's Junior College

• MATSUI Tomoatsu

  Department of Food Science, Faculty of Agriculture, Gifu University

• Matsui T

  Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

• Miyake Nobuyuki

  Department Of Food Science Faculty Of Agriculture Gifu University

• YAMAUCHI Ryo

  Laboratory of Food Material Engineering, Department of Bioprocessing, Faculty of Agriculture, Gifu U

• OIDA Shinsuke

  Research and Development Laboratories, API Co., Ltd.

• KANAEDA Jun

  Research and Development Laboratories, API Co., Ltd.

• TATSUMI Yukio

  Department of Agricultural Chemistry, Gifu University

• ASANO Miyo

  Department of Agricultural Chemistry, Gifu University

• YAMAZAWA Kazuko

  Laboratory of Food Chemistry, Tokai Women's Junior College

• KATO Koji

  Laboratory of Food Chemistry, Tokai Women's Junior College

• Asano Miyo

  Department Of Agricultural Chemistry Gifu University

• Kanaeda Jun

  Research And Development Laboratories Api Co. Ltd.

• Oida Shinsuke

  Research And Development Laboratories Api Co. Ltd.

• Tatsumi Yukio

  Department Of Agricultural Chemistry Gifu University

• Yamazawa Kazuko

  Laboratory Of Food Chemistry Tokai Women's Junior College

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著作論文

• Peroxyl-Radical Reaction of Retinyl Acetate in Solution
• Benzyl Caffeate, an Antioxidative Compound Isolated from Propolis
• Reaction of δ-Tocopherol with an Alkylperoxyl Radical(Food & Nutrition)
• Reaction Products of γ-Tocopherol with an Alkylperoxyl Radical in Benzene(Food & Nutrition)
• Reaction of α-Tocopherol with 2,2'-Azobis (2,4-dimethylvaleronitrile) in Benzene(Food & Nutrition)
• Effect of Metal Salts and Fructose on the Autoxidation of Methyl Linoleate in Emulsions(Food & Nutrition)
• Bitter Principle of Tubers of Sagittaria trifolia (Kuwai)

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