UENO Yoshimitsu | Laboratory of Food Chemistry, Tokai Women's Junior College
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概要
関連著者
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Yamauchi R
Gifu Univ. Gifu Jpn
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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Yamauchi Ryo
The United Graduate School Of Agricultural Science Gifu University
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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UENO Yoshimitsu
Laboratory of Food Chemistry, Tokai Women's Junior College
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Kato K
United Graduate School Of Agricultural Science Gifu University
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Ueno Yoshimitsu
Laboratory Of Food Chemistry Tokai Women's Junior College
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Kato Koji
Department Of Hematology Aomori Prefectural Central Hospital
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Kato Koji
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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YAMAUCHI Ryo
Department of Agricultural Chemistry, Gifu University
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KATO Koji
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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Miyake Nobuyuki
Department Of Food Science Faculty Of Agriculture Gifu University
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YAMAUCHI Ryo
Laboratory of Food Material Engineering, Department of Bioprocessing, Faculty of Agriculture, Gifu U
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OIDA Shinsuke
Research and Development Laboratories, API Co., Ltd.
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KANAEDA Jun
Research and Development Laboratories, API Co., Ltd.
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YAMAZAWA Kazuko
Laboratory of Food Chemistry, Tokai Women's Junior College
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KATO Koji
Laboratory of Food Chemistry, Tokai Women's Junior College
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Kanaeda Jun
Research And Development Laboratories Api Co. Ltd.
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Oida Shinsuke
Research And Development Laboratories Api Co. Ltd.
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Yamazawa Kazuko
Laboratory Of Food Chemistry Tokai Women's Junior College
著作論文
- Peroxyl-Radical Reaction of Retinyl Acetate in Solution
- Benzyl Caffeate, an Antioxidative Compound Isolated from Propolis
- Bitter Principle of Tubers of Sagittaria trifolia (Kuwai)