Shimoyamada M | Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
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概要
- SHIMOYAMADA Makotoの詳細を見る
- 同名の論文著者
- Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universiの論文著者
関連著者
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SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
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Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
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Okubo K
Tohoku Univ. Miyagi Jpn
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Okubo K
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
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HARADA Ken-ichi
Faculty of Pharmacy, Meijo University
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Harada K
Meijo Univ. Nagoya Jpn
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Harada Kyuya
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Harada Kazuki
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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Watanabe K
Department Of Agriculture Tokyo University Of Agriculture
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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HARADA Kyuya
National Institute of Agrobiological Sciences
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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OKUBO Kazuyoshi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Okubo Kazuyoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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HARADA Kyuya
National Institute of Agrobiological Resources
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Yamauchi R
Gifu Univ. Gifu Jpn
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Yamauchi R
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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Yamauchi Ryo
The United Graduate School Of Agricultural Science Gifu University
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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SHIRAIWA Masakazu
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Watanabe K
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Watanabe Keiichi
The Graduate School Of Science And Technology Kobe University
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SHIMOYAMADA Makoto
Laboratory of Food Processing, School of Food, Agricultural and Environmental Sciences, Miyagi Unive
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SHIMOYAMADA Makoto
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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Watanabe K
Tokyo Institute Of Technology Faculty Of Bioscience And Biotechnology Department Of Biological Scien
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KUDOU Shigemitsu
Kanesa Miso Co., Ltd.
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SHIMOYAMADA Makoto
Faculty of Agriculture, Tohoku University
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Shimoyamada Makoto
Laboratory Of Food Material Engineering Faculty Of Agriculture Gifu University
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Uchida T
Tokai Univ. Tokyo Jpn
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Kudou Shigemitsu
Faculty of Agriculture, Tohoku University
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Kudou S
Kanesa Co. Aomori Jpn
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Yamauchi Fumio
Department Of Food Chemistry Faculty Oj Agriculture Tohoku University
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Watanabe Kenji
Laboratory of Regeneration Biology, Department of Life Science, Faculty of Science, Himeji Institute
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Yamauchi F
Tohoku Univ. Sendai Jpn
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WATANABE Kenji
The United Graduate School of Agricultural Science, Gifu University
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OOTSUBO Ryoji
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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Kato K
United Graduate School Of Agricultural Science Gifu University
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KUDO Shigemitsu
Department of Food Chemistry, Facultv of Agriculture, Tohoku University
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TSUGE Yoji
The United Graduate School of Agricultural Science, Gifu University
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SHIMOYAMADA Makoto
The United Graduate School of Agricultural Science, Gifu University
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Tsuge Yoji
The United Graduate School Of Agricultural Science Gifu University
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Ootsubo Ryoji
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Kudo Shigemitsu
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
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UCHIDA Teiji
Kanesa Miso Co., Ltd.
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OKUBO Kazuyoshi
Faculty of Agriculture, Tohoku University
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Watanabe Kenji
The United Graduate School Of Agricultural Science Gifu University
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Watanabe Kenji
Laboratory Of Regeneration Biology Department Of Life Science Graduate School Of Science Himeji Inst
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Watanabe Kenji
Laboratory Of Food Material Engineering Faculty Of Agriculture Gifu University
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Uchida Teiji
Kanesa Co., Ltd.,
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YAMAUCHI Fumio
Departments of Nephrology and Metabolism; School of Medicine, Tokai University
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Kato Koji
Department Of Hematology Aomori Prefectural Central Hospital
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WATANABE Kenji
Department of Kampo Medicine, Keio University, School of Medicine
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Harada Kyuya
Department Of Molecular Biology National Institute Of Agrobiological Resources
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Yamauchi Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Watanabe Katsumi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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OGAWA Noriko
Faculty of Home Economics, Gifu Women's University
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Ogawa Noriko
Faculty Of Home Economics Gifu Women's University
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MIYATA Hiroyo
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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SHIMOYAMADA Makoto
United Graduate School of Agricultural Science, Gifu University
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TACHI Kazuhiko
United Graduate School of Agricultural Science, Gifu University
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WATANABE Kenji
United Graduate School of Agricultural Science, Gifu University
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YAMAUCHI Ryo
United Graduate School of Agricultural Science, Gifu University
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KATO Koji
United Graduate School of Agricultural Science, Gifu University
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KOSEKI Wataru
Laboratory of Food Material Engineering, Department of Bioprocessing, Faculty of Agriculture, Gifu U
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YAMAUCHI Ryo
Laboratory of Food Material Engineering, Department of Bioprocessing, Faculty of Agriculture, Gifu U
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KAMATANI Toshifumi
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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Yamauchi Fumio
Tohoku University Department Of Food Chemistry Faculty Of Agriculture
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SHIMOYAMADA Makoto
Tohoku University, Department of Food Chemistry, Faculty of Agriculture
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KUDO Shigemitsu
Kanesa Miso Ltd.
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OKUBO Kazuyoshi
Tohoku University, Department of Food Chemistry, Faculty of Agriculture
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OOTSUBO Ryoji
Laboratory of Food Material Engineering, Faculty of Agriculture, Gifu University
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NARUSE Taichi
Laboratory of Food Material Engineering, Faculty of Agriculture, Gifu University
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Naruse T
Gifu Univ. Gifu
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Miyata Hiroyo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Koseki Wataru
Laboratory Of Food Material Engineering Department Of Bioprocessing Faculty Of Agriculture Gifu Univ
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Ishikawa K
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Tachi Kazuhiko
United Graduate School Of Agricultural Science Gifu University
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Imura Takashi
Kanesa Miso Co. Ltd.
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Ishikawa S
Nagasaki Univ. Nagasaki Jpn
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Naruse Taichi
Laboratory Of Food Material Engineering Faculty Of Agriculture Gifu University
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Kamatani Toshifumi
Department Of Bioprocessing Faculty Of Agriculture Gifu University
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Shibata Masato
Food Research Institute, Aichi Prefectural Government
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Ishikawa Kei-ichi
Food Research Institute, Aichi Prefectural Government
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Fukuta Yoshikazu
Food Research Institute, Aichi Prefectural Government
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Ishikawa Satoshi
Faculty of Agriculture, Gifu University
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Watanaba Kenji
Faculty of Agriculture, Gifu University
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TSUKAMOTO Chigen
The United Graduate School of Agricultural Sciences, Iwate University
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Tsukamoto C
The United Graduate School Of Agricultural Sciences Iwate University
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Watanabe Kenji
Department Of Gastroenterology Osaka City University Graduate School Of Medicine
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Shibata Masato
Food Research Institute Aichi Prefectural Government
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Watanaba Kenji
Faculty Of Agriculture Gifu University
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Tonomura Masahide
Faculty of Agriculture, Tohoku University
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TONOMURA Masahide
Kanesa Co., Ltd.
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TSUKAMOTO Chigen
Kanesa Co., Ltd.
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SHIMOYAMADA Makoto
Kanesa Co., Ltd.
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OKUBO Kazuyoshi
Kanesa Co., Ltd.
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TSUIZAKI Iwao
Faculty of Agriculture, Tohoku University
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UCHIDA Teiji
Faculty of Agriculture, Tohoku University
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Tsuizaki Iwao
Faculty Of Agriculture Tohoku University
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Yamaguchi Ryo
Department Of Chemistry Graduate School Of Science And Engineering Saga University
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Kato Koji
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Watanabe Kenji
Department Of Anatomy Fukui Medical School
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Fukuta Yoshikazu
Food Research Institute Aichi Prefectural Government
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Ishikawa Satoshi
Faculty Of Agriculture Tamagawa University Research Institute
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Watanabe Kenji
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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Yamaguchi Ryo
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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YAMAUCHI Ryo
Department of Agricultural Chemistry, Gifu University
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KATO Koji
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
著作論文
- Effect of Soybean Saponin on Trypsin-Inhibiting Activity of Bowman-Birk Inhibitor
- Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough
- Freeze-Gelation of Sucrose or Trehalose Treated Soymilk
- Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals(Food & Nutrition Science)
- Saponin Composition in Developing Soybean Seed (Glycine max (L.) MERRILL, cv. Mikuriyaao)(Biological Chemistry)
- Composition and Structure of "Group B Saponin" in Soybean Seed(Analytical Chemistry)
- Composition and Content of Saponins in Soybean Seed According to Variety, Cultivation Year and Maturity(Analytical Chemistry)
- Composition and Structure of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Inheritance of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Distributions of Saponin Constituents in Some Varieties of Soybean Plant(Biological Chemistry)
- Effects of Soybean Saponin on Protease Hydrolyses of β-Lactoglobulin and α-Lactalbumin
- Differences in Hemagglutination Inhibition Activity against Bovine Rotavirus and Hen Newcastle Disease Virus Based on the Subunits in Hen Egg White Ovomucin
- Binding of Egg White Proteins to Viruses
- A New Isoflavone Glycoside in Soybean Seeds(Glycine max MERRILL), Glycitein 7-O-β-D-(6"-O-Acetyl)-Glucopyranoside(Food & Nutrition)
- Freezing and Eutectic Points of an Aqueous Amino Acid Solution Containing Ethanol, and the Effect of Ethanol Addition on the Freeze Concentration Process
- Isolation and Structural Elucidation of the Major Genuine Soybean Saponin
- Screening for Microorganisms Producing Soybean Saponin Hydrolase(Biological Chemistry)