TSUIZAKI Iwao | Faculty of Agriculture, Tohoku University
スポンサーリンク
概要
関連著者
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Okubo K
Tohoku Univ. Miyagi Jpn
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Okubo K
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
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KUDOU Shigemitsu
Kanesa Miso Co., Ltd.
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OKUBO Kazuyoshi
Faculty of Agriculture, Tohoku University
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Uchida T
Tokai Univ. Tokyo Jpn
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Kudou Shigemitsu
Faculty of Agriculture, Tohoku University
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TSUIZAKI Iwao
Faculty of Agriculture, Tohoku University
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Tsuizaki Iwao
Faculty Of Agriculture Tohoku University
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Kudou S
Kanesa Co. Aomori Jpn
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UCHIDA Teiji
Kanesa Miso Co., Ltd.
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Uchida Teiji
Kanesa Co., Ltd.,
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SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
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SHIMOYAMADA Makoto
Faculty of Agriculture, Tohoku University
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Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
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UCHIDA Teiji
Faculty of Agriculture, Tohoku University
著作論文
- Purification and Some Properties of Soybean Saponin Hydrolase from Aspergillus oryzae KO-2(Biological Chemistry)
- Screening for Microorganisms Producing Soybean Saponin Hydrolase(Biological Chemistry)
- Enzymatic Hydrolysis of Soybean Saponins by Aspergillus oryzae KO-2(Biological Chemistry)