OKUBO Kazuyoshi | Faculty of Agriculture, Tohoku University
スポンサーリンク
概要
関連著者
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Okubo K
Tohoku Univ. Miyagi Jpn
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Okubo K
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
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OKUBO Kazuyoshi
Faculty of Agriculture, Tohoku University
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Uchida T
Tokai Univ. Tokyo Jpn
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Kudou Shigemitsu
Faculty of Agriculture, Tohoku University
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Kudou S
Kanesa Co. Aomori Jpn
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KUDOU Shigemitsu
Kanesa Miso Co., Ltd.
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UCHIDA Teiji
Kanesa Miso Co., Ltd.
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Uchida Teiji
Kanesa Co., Ltd.,
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TSUIZAKI Iwao
Faculty of Agriculture, Tohoku University
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Tsuizaki Iwao
Faculty Of Agriculture Tohoku University
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SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
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SHIMOYAMADA Makoto
Faculty of Agriculture, Tohoku University
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Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
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Fleury Yvette
Research Center Nestle Ltd.
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KITAMURA Keisuke
National Agriculture Research Center
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Imura Takashi
Kanesa Miso Co. Ltd.
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Sakabe T
Asahi Chemical Ind. Co. Ltd. Shizuoka Jpn
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TSUKAMOTO Chigen
The United Graduate School of Agricultural Sciences, Iwate University
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Tsukamoto C
The United Graduate School Of Agricultural Sciences Iwate University
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Kobayashi Y
Osaka Univ. Osaka Jpn
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IIJIMA Miyuki
Faculty of Agriculture, Tohoku University
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KOBAYASHI Yuji
Marusanai Co., Ltd.
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YOSHIKOSHI Masaki
Nestle Co., Lid.
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Tonomura Masahide
Faculty of Agriculture, Tohoku University
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Tsukamoto Chigen
Faculty of Agriculture, Tohoku University
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Sakabe Terumi
Analytical Research Center, Asahi Chemical Industries
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Tamura Nobuhiro
Analytical Research Center, Asahi Chemical Industries
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WELTI Dieter
Research Center, Nestle Ltd.
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MAGNOLATO Daniele
Research Center, Nestle Ltd.
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Tamura Nobuhiro
Analytical Research Center Asahi Chemical Industries
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Tonomura Masahide
Faculty Of Agriculture Tohoku University
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UCHIDA Teiji
Faculty of Agriculture, Tohoku University
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Welti Dieter
Research Center Nestle Ltd.
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Magnolato Daniele
Research Center Nestle Ltd.
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Iijima Miyuki
Faculty Of Agriculture Tohoku University
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Yoshikoshi Masaki
Nestle Co. Lid.
著作論文
- A New Isoflavone Glycoside in Soybean Seeds(Glycine max MERRILL), Glycitein 7-O-β-D-(6"-O-Acetyl)-Glucopyranoside(Food & Nutrition)
- Components Responsible for the Undesirable Taste of Soybean Seeds
- Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds
- Malonyl Isoflavone Glycosides in Soybean Seeds (Glycine max MERRILL)(Food & Nutrition)
- Purification and Some Properties of Soybean Saponin Hydrolase from Aspergillus oryzae KO-2(Biological Chemistry)
- Screening for Microorganisms Producing Soybean Saponin Hydrolase(Biological Chemistry)
- Enzymatic Hydrolysis of Soybean Saponins by Aspergillus oryzae KO-2(Biological Chemistry)