KITAMURA Keisuke | National Agriculture Research Center
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概要
関連著者
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KITAMURA Keisuke
National Agriculture Research Center
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ISHIMOTO Masao
National Agriculture Research Center
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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KOHYAMA Kaoru
National Food Research Institute
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Kimura Fumiko
東北大学 農学研究科
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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ENDO Yasushi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Endo Yasushi
東北大学 大学院農学研究科
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Endo Yasushi
Grakuate School Of Agricultural Science Tohoku University
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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ABE Keiko
Division of Cardiovascular Surgery, Department of Surgery, Yokohama City Kowan Hospital
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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Fujimoto K
東北大学 大学院農学研究科
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Abe K
Univ. Tokyo Tokyo Jpn
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Mohri Satoshi
Miyagi Prefectural Institute Of Technology
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Matsuda Kazuhiro
Department of Medicine, Yamaguchi Prefectural Medical Center
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NAKAMURA Yoshiyuki
National Institute of Advanced Industrial Science and Technology (AIST)
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Kondo H
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Mohri Satoshi
Department of Cardiovascular Physiology, Okayama University Graduate School of Medicine and Dentistr
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Fleury Yvette
Research Center Nestle Ltd.
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原田 久也
National Inst. Of Agrobiological Sciences
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Harada K
Graduate School Of Science And Technology Chiba University
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OBATA Akio
Research and Development Division, Kikkoman Corporation
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Arai Soichi
Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry T
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Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
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神山 かおる
(独)食品総合研究所食品機能部食品物理機能研究室
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Abe K
Univ Tokyo Tokyo Jpn
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TAKAHASHI Koji
National Institute of Crop Science
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HAJIKA Makita
National Institute of Crop Science
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Matsumoto I
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki K
Univ. Tokyo Tokyo
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KURODA Masaharu
Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry,
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SUZUKI Kazunori
Cooperated Graduate School, The University of Tsukuba
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KONDO Hiroto
Suntory Co., Ltd.
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FUJII Koichi
Institute of Biological Sciences, University of Tsukuba
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Yagasaki Kazuhiro
Nagano Vegetable and Ornamental Crops Experiment Station
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TODA Kyoko
National Institute of Health Sciences
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Takamura Hitoshi
Department Of Food Science And Nutrition
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Takamura Hitoshi
Department Of Food Science Nutrition Nara Women's University
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Kitamura Keisuke
Laboratory Of Plant Genetics And Evolution Graduate School Of Agriculture Hokkaido University
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Abe K
Faculty Of Pharmacy Musashino University
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Harada Kyuya
Graduate School Of Science And Technology Chiba University
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Sugimoto Toshio
National Food Research Institute
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Endo Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Toda Kyoko
National Institute Of Crop Science
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Obata Akio
Research And Development Division Kikkoman Corporation
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Obata Akio
Research & Development Division Kikkoman Corporation
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Ono Tomotada
The United Graduate School Of Agricultural Sciences Iwate University
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Mohri Satoshi
Industrial Technology Institute Miyagi Prefectural Government
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Mohri Satoshi
Department Of Cardiovascular Physiology Okayama University Graduate School Of Medicine Dentistry And
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Ishimoto M
National Agriculture Res. Center Ibaraki Jpn
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NISHINARI Katsuyoshi
National Food Research Institute
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ZHANG Ying
National Food Research Institute
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SAIO Kyoko
National Food Research Institute
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KAWAMURA Yykio
National Food Research Institute
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Kuroda M
Laboratory Of Irrigation And Water Utilization Engineering Faculty Of Agriculture Kyushu University
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Matsuura Masaru
Research & Development Division, Kikkoman Corporation
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Matsuura Masaru
Research And Development Division Kikkoman Corporation
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Hayashi Masaki
Graduate School of Science and Technology, Chiba University,
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Kitamura K
National Agriculture Res. Center Ibaraki Jpn
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Kitamura Keisuke
Graduate School Of Agriculture Hokkaido Univ.
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Okubo K
Tohoku Univ. Miyagi Jpn
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Okubo K
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
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Hayashi M
Kddi R&d Laboratories Inc.
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Matsuda Kazuhiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kitamura K
National Institute Of Crop Science
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Kitamura Keisuke
Research Faculty Of Agriculture Hokkaido University
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Kitamura Keisuke
National Agriculture Research Center Ministry Of Agriculture Forestry And Fisheries
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Kitamura Keisuke
National Agriculture Research Center:cooperated Graduate School The University Of Tsukuba
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Matsuda K
Department Of Agronomy Faculty Of Agriculture Tohoku University
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Hajika Makita
National Inst. Crop Sci. Ibaraki Jpn
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KUDOU Shigemitsu
Kanesa Miso Co., Ltd.
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UCHIDA Teiji
Kanesa Miso Co., Ltd.
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OKUBO Kazuyoshi
Faculty of Agriculture, Tohoku University
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Suzuki Kazuharu
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Uchida T
Tokai Univ. Tokyo Jpn
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Nishioka Miki
Graduate School Of Science And Technology Chiba University
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Koutaki Masahiro
Biotron Institute Kyushu University
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Zhang Ying
National Food Research Institute:(present Office)scientific Research Institute Of Food And Fermentat
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Matsumoto I
Univ. Tokyo Tokyo Jpn
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Kudou Shigemitsu
Faculty of Agriculture, Tohoku University
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Kousaka Fumiko
Hokkaido Central Agricultural Experiment Station
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Yukawa Natsuko
Division of Human Life and Environmental Sciences, Graduate School of Human Culture Nutrition, Nara
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Matosa Teruyoshi
Department of.Food Science Nutrition, Nara Women's University
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WELTI Dieter
Research Center, Nestle Ltd.
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MAGNOLATO Daniele
Research Center, Nestle Ltd.
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Yukawa Natsuko
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nutrition Nara Wo
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Arai Soichi
Division Of Agriculture And Agricultural Life Sciences Department Of Applied Biological Chemistry Th
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Yagasaki Kazuhiro
Nagano Chushin Agricultural Experiment Station
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Takahashi K
National Inst. Crop Sci. Ibaraki Jpn
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Kudou S
Kanesa Co. Aomori Jpn
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Hayashi Masaki
Graduate School Of Science And Technology Chiba University
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Zhang Ying
National Center For Atmospheric Research
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Nakamura Y
National Inst. Crop Sci. Ibaraki Jpn
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Welti Dieter
Research Center Nestle Ltd.
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Magnolato Daniele
Research Center Nestle Ltd.
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Abe Keiko
Division Of Agriculture And Agricultural Life Sciences Department Of Applied Biological Chemistry Th
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Matsuda Kazuhiro
Department Of Agronomy
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Nakamura Yoshiyuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nakamura Yoshiyuki
National Institute Of Crop Science
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Fujii Koichi
Institute Of Biological Sciences University Of Tsukuba
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Fujii Koichi
Institute Of Biological Sciences The University Of Tsukuba
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Matosa Teruyoshi
Department Of.food Science Nutrition Nara Women's University
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Toda Kyoko
National Inst. Crop Sci. Ibaraki Jpn
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Yagasaki Kazuhiro
Nagano Central Agricultural Experimental Station
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Mohri Satoshi
Department of Applied Science for Electronics and Materials, Kyushu University, Kasuga, Fukuoka 816-8580, Japan
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Uchida Teiji
Kanesa Co., Ltd.,
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
著作論文
- Oryzacystatins Exhibit Growth-inhibitory and Lethal Effects on Different Species of Bean Insect Pests, Callosobruchus chinensis (Coleoptera) and Riptortus clavatus (Hemiptera)
- Physiological Effects of Soybean Seed Lipoxygenases on Insects(Biological Chemistry)
- Rheological Study on the Effect of the A_5 Subunit on the Gelation Characteristics of Soybean Proteins(Food & Nutrition)
- Patterns of Resistance to Bean Weevils (Bruchidae) in Vigna radiata-mungo-sublobata Complex Inform the Breeding of New Resistant Varieties
- Seed Protein Content and Consistency of Tofu Prepared with Different Magnesium Chloride Concentrations in Six Japanese Soybean Varieties
- Degradation of Sulfhydryl Groups in Soymilk by Lipoxygenases during Soybean Grinding
- Potential Improvement of Soymilk Gelation Properties by Using Soybeans with Modified Protein Subunit Compositions
- Proportion of Hexanal to Total Carbonyl Compounds in Soybean Extracts
- Identification of AFLP Markers Tightly Linked to the Gene for Deficiency of the 7S Globulin in Soybean Seed and Characterization of Abnormal Phenotypes Involved in the Mutation
- Malonyl Isoflavone Glycosides in Soybean Seeds (Glycine max MERRILL)(Food & Nutrition)