KITAMURA Keisuke | 論文著者

Department of Agricultural Chemistry, Tottori University

Department of Agriculture, Faculty of Agriculture, Iwate University

Department of Biological Science, Tohoku University

Department Of Plant Breeding Science Graduate School Of Agriculture Hokkaido University

Department of Plant Breeding Science, Graduate School of Agriculture, Hokkaido University

Faculty of Agriculture, Department of Food Chemistry, Tohoku University

Faculty of Agriculture, Depeartment of Food Chemistry, Tohoku University

Faculty of Agriculture, Iwate University

Graduate School Of Agriculture Hokkaido Univ.

Graduate School Of Agriculture Hokkaido University

Graduate School of Agriculture, Hokkaido University

Institute for Protein Research, Osaka University

Kyoto College of Pharmacy

Kyoto Pharmaceutical University

Laboratory Of Plant Genetics And Evolution Graduate School Of Agriculture Hokkaido University

Laboratory of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido University

Legume Breeding Laboratory National Agriculture Research Center

Legume Breeding Laboratory, National Agriculture Research Center

Ministry Of Agriculture Forestry And Fisheries

Ministry of Agriculture, Forestry, and Fisheries