Zhang Ying | National Food Research Institute:(present Office)scientific Research Institute Of Food And Fermentat

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概要

• ZHANG Yingの詳細を見る
• 同名の論文著者
• National Food Research Institute:(present Office)scientific Research Institute Of Food And Fermentatの論文著者

関連著者

• KOHYAMA Kaoru

  National Food Research Institute

• Kohyama Kaoru

  National Agriculture And Food Res. Organization Ibaraki Jpn

• 神山 かおる

  (独)食品総合研究所食品機能部食品物理機能研究室

• KITAMURA Keisuke

  National Agriculture Research Center

• Sugimoto Toshio

  National Food Research Institute

• NISHINARI Katsuyoshi

  National Food Research Institute

• ZHANG Ying

  National Food Research Institute

• SAIO Kyoko

  National Food Research Institute

• KAWAMURA Yykio

  National Food Research Institute

• Zhang Ying

  National Food Research Institute:(present Office)scientific Research Institute Of Food And Fermentat

• Zhang Ying

  National Center For Atmospheric Research

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著作論文

• Rheological Study on the Effect of the A_5 Subunit on the Gelation Characteristics of Soybean Proteins(Food & Nutrition)

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