NISHINARI Katsuyoshi | National Food Research Institute
スポンサーリンク
概要
関連著者
-
NISHINARI Katsuyoshi
National Food Research Institute
-
KOHYAMA Kaoru
National Food Research Institute
-
Horiuchi Hisaya
National Food Research Institute Ministry Of Agriculture And Forestry
-
Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
-
神山 かおる
(独)食品総合研究所食品機能部食品物理機能研究室
-
KITAMURA Keisuke
National Agriculture Research Center
-
Sugimoto Toshio
National Food Research Institute
-
NAKAHAMA Nobuko
Department of Food and Nutrition, Japan Women's University
-
ZHANG Ying
National Food Research Institute
-
SAIO Kyoko
National Food Research Institute
-
KAWAMURA Yykio
National Food Research Institute
-
Karaki Yukihiko
Computer Centre University Of Tokyo
-
Nakahama Nobuko
Department Of Home Economics Nihon Women's University
-
KOIDE Shoichiro
College of General Education, University of Tokyo
-
OGINO Kazuyoshi
College of General Education, University of Tokyo
-
Zhang Ying
National Food Research Institute:(present Office)scientific Research Institute Of Food And Fermentat
-
Moritaka Hatsue
Department Of Home Economics Showa Women's University
-
Moritaka Hatsue
Department Of Food Science And Nutrition Showa Women's University
-
FUKUBA Hiroyasu
Department of Home Economics, Showa Women's University
-
Koide Shoichiro
Department Of Physics College Of General Education University Of Tokyo
-
Koide Shoichiro
College Of General Education University Of Tokyo
-
Ogino Kazuyoshi
College Of General Education University Of Tokyo
-
KUJI Kaname
Faculty of Engineering, Tokyo Kogyo Daigaku
-
Nishinari K
Osaka City Univ. Osaka Jpn
-
Nishinari Katsuyoshi
National Food Research Institute Ministry Of Agriculture And Forestry
-
Fukuba Hiroyasu
Department Of Home Economics Showa Women's University
-
YOSHIDA Makoto
Kanagawa Prefectural Institute of Agriculture
-
Kuji Kaname
Faculty Of Engineering Tokyo Kogyo Daigaku
-
Zhang Ying
National Center For Atmospheric Research
-
Nakahama Nobuko
Department of Food and Nutrition, Japan Women's University
-
HORIUCHI Hisaya
National Food Research Institute, Ministry of Agriculture and Forestry
著作論文
- Rheological Study on the Effect of the A_5 Subunit on the Gelation Characteristics of Soybean Proteins(Food & Nutrition)
- On the Vibrational Properties of High-Elastic Gels
- Effects of Potassium Chloride and Sodium Chloride on the Thermal Properties of Gellan Gum Gels
- Transverse Vibrations of Viscoelastic Cylinders
- Longitudinal Vibrations of High-Elastic Gels as a Method for Determining Viscoelastic Constants
- Gelation Properties of Soymilk and Soybean 11S Globulin from Japanese-grown Soybeans
- Longitudinal Vibrations of a Cylindrical Gel in Viscous Liquids in a Method for Measuring Viscoelastic Constants