Matsuura Masaru | Research & Development Division, Kikkoman Corporation
スポンサーリンク
概要
関連著者
-
Matsuura Masaru
Research & Development Division, Kikkoman Corporation
-
OBATA Akio
Research and Development Division, Kikkoman Corporation
-
Obata Akio
Research & Development Division Kikkoman Corporation
-
Inubushi Kazuyuki
Faculty Of Horticulture Chiba University
-
Inubushi Kazuyuki
Faculty Of Agriculture The University Of Tokyo
-
KITAMURA Keisuke
National Agriculture Research Center
-
Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
-
Inubushi Kazuyuki
Faculty Of Horticulture Soil Science Lab Chiba University
-
Obata Akio
Research And Development Division Kikkoman Corporation
-
Obata A
Kikkoman Corp. Chiba Jpn
-
Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
-
Miyittah Michael
Faculty of Horticulture, Soil Science Lab,Chiba University
-
Hanya Yosiki
Research & Development Division, Kikkoman Corporation
-
Hanya Yosiki
Research & Development Division Kikkoman Corporation
-
Matsuura M
Kikkouman Corp. Chiba Jpn
-
Matsuura Masaru
Research And Development Division Kikkoman Corporation
-
Matsuura Masaru
Research And Development Division Of Kikkoman Corporation
-
Matsuura Masaru
Research & Development Division Kikkoman Corporation
-
SASAKI Jun
Research Center, Asahi Glass Co., Ltd.
-
Kitamura Keisuke
National Agriculture Research Center Ministry Of Agriculture Forestry And Fisheries
-
Suzuki J
Utsunomiya Univ. Utsunomiya Jpn
-
Miyittah Michael
Faculty Of Horticulture Soil Science Lab Chiba University
-
Sasaki Jun
Research Center Asahi Glass Co. Ltd.
-
Sasaki Jun
Research and Development Division of Kikkoman Corporation
著作論文
- 21-6 Reduction of Phytotoxicity in Okara Compost during the Process of Decomposition
- Decrease in the Gel Strength of Tofu Caused by an Enzyme Reaction during Soybean Grinding and Its Control
- Degradation of Sulfhydryl Groups in Soymilk by Lipoxygenases during Soybean Grinding
- Studies on β-Glucosidases from Soybeans That Hydrolyze Daidzin and Genistin : Isolation and Characterization of an Isozyme