Okubo K | Department Of Food Chemistry Facultv Of Agriculture Tohoku University

スポンサーリンク

概要

関連著者

もっと見る

著作論文

Saponin Composition in Developing Soybean Seed (Glycine max (L.) MERRILL, cv. Mikuriyaao)(Biological Chemistry)
Composition and Structure of "Group B Saponin" in Soybean Seed(Analytical Chemistry)
Composition and Content of Saponins in Soybean Seed According to Variety, Cultivation Year and Maturity(Analytical Chemistry)
Composition and Structure of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
Inheritance of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
Distributions of Saponin Constituents in Some Varieties of Soybean Plant(Biological Chemistry)
HPLC Profile Analysis of Oleanene-Glucuronides in Several Edible Beans
Isomers and Homologues of L-Glutamic Acid 5-n-Butyl Ester as Promoters of Sediment Formation in Raw Soy Sauce
Purification and Identification of the Promoter of Sediment Formation from Raw Soy Sauce by Heating
A New Isoflavone Glycoside in Soybean Seeds(Glycine max MERRILL), Glycitein 7-O-β-D-(6"-O-Acetyl)-Glucopyranoside(Food & Nutrition)
Components Responsible for the Undesirable Taste of Soybean Seeds
Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds
Isolation and Structural Elucidation of the Major Genuine Soybean Saponin
Malonyl Isoflavone Glycosides in Soybean Seeds (Glycine max MERRILL)(Food & Nutrition)
Hepatoprotective Effects of Oleanene Glucuronides in Several Edible Beans
Purification and Some Properties of Soybean Saponin Hydrolase from Aspergillus oryzae KO-2(Biological Chemistry)
Screening for Microorganisms Producing Soybean Saponin Hydrolase(Biological Chemistry)
Enzymatic Hydrolysis of Soybean Saponins by Aspergillus oryzae KO-2(Biological Chemistry)
Partial Purification and Characterization of Cytotoxic Factors from Co-cultures of Macrophage Cell Line (J774 cells) with BLV-producing Cell Line

もっと見る

スポンサーリンク