Motomura Yoshie | Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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概要
関連著者
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Motomura Yoshie
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Watanabe Toshiyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Aso Kiyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Aso Kiyoshi
Department Of Agriciltural Chemistry Faculty Of Agriculture Tohoku University
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WATANABE Toshiyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Hori Yutaka
Department Of Agronomy Faculty Of Agriculture Tohoku University
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Ito Hideo
Department Of Agronomy Faculty Of Agriculture Tohoku University
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KITAHARA Haruo
Department of Natural Science, Faculty of Education, Hirosaki University
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YOSHIKI Yumiko
Department of Environmental Bioremediation, Tohoku University
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OKUBO Kazuyoshi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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MOTOMURA Yoshie
Laboratory of Science of Bioproducts, Faculty of Agriculture and Life Science, Hirosaki University
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Yoshiki Y
Tohoku Univ. Miyagi Jpn
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Yoshiki Yumiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kitahara Haruo
Department Of Natural Science Faculty Of Education Hirosaki University
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Okubo K
Tohoku Univ. Miyagi Jpn
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Okubo K
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
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Okubo Kazuyoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Motomura Yoshie
Department Of Agronomy Faculty Of Agriculture Tohoku University
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Tomita M
Tohoku Women's Junior College
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TOMITA Masahiro
Department of Chemistry for Matrials, Mie University
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Sasaki Ko
Department Of Agricultured Chemistry Faculty Of Agriculture Tohoku University
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TOMITA MASAHIRO
Tohoku Women's Junior College
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Tomita Masahiro
Department Of Chemistry For Materials Faculty Of Engineering Mie University
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Konno Yoshitaka
Department Of Agronomy Faculty Of Agriculture Tohoku University
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Tomita Masahiro
Department Of Biology. Tokyo Metropolitan University
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Ito Hideo
Department Of Electronic Engineering Faculty Of Engineering Tohoku University
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HATAYAMA Tomio
Department of Agronomy, Faculty of Agriculture, Tohoku University
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Ito Hideo
Department Of Agronomy Faculty Of Agriculture Tohoku University:(present Address) College Of Agricul
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Ito Hideo
Department Of Agronomy Faculty Of Agriculture Tohoku University:(present Address) College Of Agricul
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Hatayama Tomio
Department Of Agronomy Faculty Of Agriculture Tohoku University
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Tomita Masahiro
Tohoku Women's Junior College
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Motomura Y.
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- Isomers and Homologues of L-Glutamic Acid 5-n-Butyl Ester as Promoters of Sediment Formation in Raw Soy Sauce
- Purification and Identification of the Promoter of Sediment Formation from Raw Soy Sauce by Heating
- STUDIES ON HONEY AND POLLEN VI. ON THE SUGAR COMPOSITION OF SEVERAL KINDS OF POLLEN
- STUDIES ON BEER I. ON THE SUGAR COMPOSITION OF BEERS
- STUDIES ON HONEY AND POLLEN V. ON THE SUGAR COMPOSITION OF HONEY (2)
- STUDIES ON HONEY AND POLLEN IV ON THE SUGAR COMPOSITION OF NECTAR AND NECTAR FROM THE STOMACH OF HONEYBEES
- STUDIES ON HONEY AND POLLEN III. ON THE SUGAR COMPOSITION IN THE POLLEN OF TYPHA LA TIFOLIA LINNE
- Effects of Cyclic Adenosine Monophosphate Applied with Gibberellin on the Induction of Seedless Fleshy Berries in Delaware and Campbell Early Grapes.
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. V. Effects of 6-Benzyl Adenine Applied with Gibberellin on the Induction of Seedless Fleshy Berries in Delaware and Campbell Early Grapes.
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. IV. Effects of Temperature-on the Activity of Applied Gibberellin, on the Seedlessness and the Seedless Berry Development in Delaware and Campbell Early Grapes.
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes VI. Explanation of GA Effects on the Induction of Seedlessness and Seedless Berry Development Varying with Cultivars.
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes I. Physiological Studies on the Development of Seedless Delaware Grapes
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. II. Role and Effects of the Prebloom Gibberellin Application as Concerned with the Flowering, Seedlessness and Seedless Berry Development of Delaware and Campbell Early Gra
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. VII. Change in the Activity of GA Applied to the Inflorescence.
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. VIII. Growth of GA-induced seedless fleshy berries affected by additional GA application, shading and pinchiag.
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. III. Role and Effects of the Prebloom Gibberellin Application on the Blossom Bud Development to Anthesis