Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. VII. Change in the Activity of GA Applied to the Inflorescence.
スポンサーリンク
概要
著者
関連論文
- Isomers and Homologues of L-Glutamic Acid 5-n-Butyl Ester as Promoters of Sediment Formation in Raw Soy Sauce
- Purification and Identification of the Promoter of Sediment Formation from Raw Soy Sauce by Heating
- STUDIES ON HONEY AND POLLEN VI. ON THE SUGAR COMPOSITION OF SEVERAL KINDS OF POLLEN
- STUDIES ON BEER I. ON THE SUGAR COMPOSITION OF BEERS
- STUDIES ON HONEY AND POLLEN V. ON THE SUGAR COMPOSITION OF HONEY (2)
- STUDIES ON HONEY AND POLLEN IV ON THE SUGAR COMPOSITION OF NECTAR AND NECTAR FROM THE STOMACH OF HONEYBEES
- STUDIES ON HONEY AND POLLEN III. ON THE SUGAR COMPOSITION IN THE POLLEN OF TYPHA LA TIFOLIA LINNE
- Effects of Cyclic Adenosine Monophosphate Applied with Gibberellin on the Induction of Seedless Fleshy Berries in Delaware and Campbell Early Grapes.
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. V. Effects of 6-Benzyl Adenine Applied with Gibberellin on the Induction of Seedless Fleshy Berries in Delaware and Campbell Early Grapes.
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. IV. Effects of Temperature-on the Activity of Applied Gibberellin, on the Seedlessness and the Seedless Berry Development in Delaware and Campbell Early Grapes.
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes VI. Explanation of GA Effects on the Induction of Seedlessness and Seedless Berry Development Varying with Cultivars.
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes I. Physiological Studies on the Development of Seedless Delaware Grapes
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. II. Role and Effects of the Prebloom Gibberellin Application as Concerned with the Flowering, Seedlessness and Seedless Berry Development of Delaware and Campbell Early Gra
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. VII. Change in the Activity of GA Applied to the Inflorescence.
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. VIII. Growth of GA-induced seedless fleshy berries affected by additional GA application, shading and pinchiag.
- Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. III. Role and Effects of the Prebloom Gibberellin Application on the Blossom Bud Development to Anthesis