SHIMOYAMADA Makoto | Department of Bioprocessing, Faculty of Agriculture, Gifu University
スポンサーリンク
概要
関連著者
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SHIMOYAMADA Makoto
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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Okubo Kazuyoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
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OKUBO Kazuyoshi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
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HARADA Kyuya
National Institute of Agrobiological Sciences
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HARADA Ken-ichi
Faculty of Pharmacy, Meijo University
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Harada K
Meijo Univ. Nagoya Jpn
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Harada Kyuya
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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Harada Kazuki
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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Okubo K
Tohoku Univ. Miyagi Jpn
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Okubo K
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
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HARADA Kyuya
National Institute of Agrobiological Resources
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Nagaoka Satoshi
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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KANAMARU Yoshihiro
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kato Koji
Department Of Hematology Aomori Prefectural Central Hospital
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Yamauchi R
Gifu Univ. Gifu Jpn
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Yamauchi R
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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Yamauchi Ryo
The United Graduate School Of Agricultural Science Gifu University
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Nagaoka S
Gifu Univ. Gifu Jpn
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Nagaoka Satoshi
Institute Of Physics University Of Tokyo
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KAMATANI Toshifumi
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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金丸 美敬
Dep. Of Applied Life Sci. Gifu Univ.
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Kanamaru Yoshihiro
Department Of Food Science Faculty Of Agriculture Gifu University
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Kanamaru Yoshihiro
Department Of Food Science Faculty Of Applied Biological Science Gifu University
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Kato K
United Graduate School Of Agricultural Science Gifu University
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SHIRAIWA Masakazu
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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KUDO Shigemitsu
Department of Food Chemistry, Facultv of Agriculture, Tohoku University
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Yoshiki Yumiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kudo Shigemitsu
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
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Sonta Hiromi
Central Research Laboratory Dowa Mining Co. Ltd.
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SUZUKI Masayuki
Central Research Laboratory, Dowa Mining Co., Ltd.
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MARUYAMA Makiko
Central Research Laboratory, Dowa Mining Co., Ltd.
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Maruyama Makiko
Central Research Laboratory Dowa Mining Co. Ltd.
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YANG Shan-Ming
Department of Food Science, Faculty of Agriculture, Gifu University
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SACHDEV Goverdhan
College of Pharmacy, University of Oklahoma Health Sciences Center
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Yang Shan-ming
Department Of Food Science Faculty Of Agriculture Gifu University
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ASANO Fumiyuki
Department of Food Science, Faculty of Agriculture, Gifu University
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kamatani Toshifumi
Department Of Bioprocessing Faculty Of Agriculture Gifu University
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Shimoyamada Makoto
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Shimoyamada Makoto
Department Of Food Science Faculty Of Agriculture Gifu University
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Kanamaru Yoshihiro
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Kanamaru Yoshihiro
Faculty Of Applied Biological Sciences Gifu University
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Asano Fumiyuki
Department Of Food Science Faculty Of Agriculture Gifu University
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Nagaoka Satoshi
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yamaguchi Ryo
Department Of Chemistry Graduate School Of Science And Engineering Saga University
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Kato Koji
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Suzuki M
Japan Atomic Energy Res. Inst. Kyoto Jpn
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Suzuki Masayuki
Advanced Photon Research Center Kansai Research Establishment Japan Atomic Energy Research Institute
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Suzuki Masayuki
Central Research Laboratories Tokyo Food Techno Co. Ltd.
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Sachdev Goverdhan
College Of Pharmacy University Of Oklahoma Health Sciences Center
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Watanabe Kenji
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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Yamaguchi Ryo
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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OKUBO Kazuyoshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Nagaoka Satoshi
Department of Food Science, Faculty of Agriculture, Gifu University
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NAGAOKA Satoshi
Institute of Physics, University of Tokyo
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SHIMOYAMADA Makoto
Department of Food Chemistry, Faculty of Agriculture, Gifu University
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YOSHIKOSHI Masaki
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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NAGAOKA Satoshi
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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WATANABE Kenji
Department of Food Chemistry, Faculty of Agriculture, Gifu University
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KATO Koji
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
著作論文
- Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals(Food & Nutrition Science)
- Saponin Composition in Developing Soybean Seed (Glycine max (L.) MERRILL, cv. Mikuriyaao)(Biological Chemistry)
- Composition and Structure of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Antifungal Activity of the Saponin Fraction Obtained from Asparagus officinalis L. and Its Active Principle(Organic Chemistry)
- Human Milk Bile-salt-stimulated Lipase Is Extremely Reactive with the Monoclonal Antibody 1CF11 which Recognizes a Human-specific Carbohydrate Antigen
- Variation in Saponin Contents in Germinating Soybean Seeds and Effect of Light Irradiation(Biological Chemistry)
- Partition of Soybean Saponins between Butanol and Water.