Nagaoka Satoshi | Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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概要
- NAGAOKA Satoshiの詳細を見る
- 同名の論文著者
- Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu Universityの論文著者
関連著者
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Nagaoka Satoshi
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Nagaoka Satoshi
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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NAGAOKA Satoshi
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Kanamaru Yoshihiro
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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金丸 美敬
Dep. Of Applied Life Sci. Gifu Univ.
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Kanamaru Yoshihiro
Department Of Food Science Faculty Of Agriculture Gifu University
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KANAMARU Yoshihiro
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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Nagaoka S
Gifu Univ. Gifu Jpn
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Nagaoka Satoshi
Institute Of Physics University Of Tokyo
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Kanamaru Yoshihiro
Department Of Food Science Faculty Of Applied Biological Science Gifu University
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Kanamaru Yoshihiro
Faculty Of Applied Biological Sciences Gifu University
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Nagaoka Satoshi
Department of Food Science, Faculty of Agriculture, Gifu University
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NAGAOKA Satoshi
Institute of Physics, University of Tokyo
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Kuzuya Yasuo
Department of Food Science, Faculty of Agriculture, Gifu University
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Kuzuya Yasuo
Department Of Food Science Faculty Of Agriculture Gifu University
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Nagaoka Satoshi
Department Of Food Science Faculty Of Applied Biological Science Gifu University
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nagaoka Satoshi
Fac. Of Applied Biological Sciences Gifu Univ.
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Xu Meiyu
Department Of Food Science Faculty Of Applied Biological Science Gifu University
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Sugiura Yoshimasa
Department Of Food Science Faculty Of Applied Biological Science Gifu University
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YANG Shan-Ming
Department of Food Science, Faculty of Agriculture, Gifu University
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SACHDEV Goverdhan
College of Pharmacy, University of Oklahoma Health Sciences Center
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Yang Shan-ming
Department Of Food Science Faculty Of Agriculture Gifu University
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Sachdev Goverdhan
College Of Pharmacy University Of Oklahoma Health Sciences Center
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本多 裕之
名大院・工・生物機能
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本多 裕之
名大院工・生物機能
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Matsuda Y
Department Of Chemistry Faculty Of Science Okayama University Of Science
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Matsuda Yohei
Department Of Chemistry Faculty Of Science Okayama University Of Science
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Kato Ryuji
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Honda Hiroyuki
Department Of Biotechnology Graduate School Of Engineering Nagoya University:mext Innovative Researc
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阿閉 泰郎
岐阜大学農学部家畜解剖学講座
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阿閉 泰郎
岐阜大学 農
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阿閉 泰郎
岐阜大学大学院連合獣医学研究科基礎獣医学講座獣医解剖学教室
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阿閉 泰郎
岐阜大学農学部獣医学科家畜解剖学
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Shibata Haruhiko
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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本多 裕之
Department Of Biotechnology Graduate School Of Engineering Nagoya University:mext Innovative Researc
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阿閉 泰郎
岐阜大学応用生物科学部獣医学講座
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KAGA Chiaki
Department of Biotechnology, School of Engineering, Nagoya University
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NAKAGOMI Osamu
Department of Microbiology, Akita University School of Medicine
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Nagai Sayaka
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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Atoji Y
Laboratory Of Veterinary Anatomy Department Of Veterinary Science Faculty Of Agriculture Gifu Univer
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Atoji Y
Gifu Univ. Gifu Jpn
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Atoji Yasuro
Department Of Veterinary Anatomy Faculty Of Agriculture Gifu University
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Atoji Yasuro
Laboratory Of Veterinary Anatomy Faculty Of Agriculture Gifu University
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Atoji Yasuro
Laboratory Of Veterinary Anatomy Faculty Of Applied Biological Sciences Gifu University
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Atoji Yasuro
Department Of Veterinary Anatomy Gifu University
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Atoji Yasuro
Division Of Veterinary Medicine Faculty Of Agriculture Gifu University
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Hashimoto Kei
School Of Food And Nutritional Sciences The University Of Shizuoka
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Honda Hiroyuki
Department Of Bioengineering Tokyo Institute Of Technology
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Honda Hiroyuki
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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AKASHI Haruo
Research Institute of Natural Sciences, Okayama University of Science
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NAKADE Koji
Central Research Institute, Itoham Foods Inc.
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NUMATA Masahiro
Central Research Institute, Itoham Foods Inc.
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Muguruma Michio
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Tamura Yasuaki
Department Of Pathology School Of Medicine Sapporo Medical University
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Tomita Yasuyuki
名古屋大学 工学部生物機能工学分野
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Tomita Yasuyuki
Department Of Biotechnology School Of Engineering Nagoya University
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BUNAI Yasuo
Department of Pathology, Gifu University School of Medicine
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Bunai Yasuo
Department Of Forensic Medicine Gifu University School Of Medicine
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WANG Ming-Fu
Department of Food and Nutrition, Providence University
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Kaga Chiaki
Department Of Biotechnology School Of Engineering Nagoya University
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Tomita Yasuyuki
Department Of Pathology School Of Medicine Sapporo Medical University
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Okochi Mina
Department Of Biotechnology School Of Engineering Nagoya University
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Hosokawa Hiroyuki
Department Of Biotechnology Graduate School Of Engineering Nagoya University:mext Innovative Researc
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Honda Hiroyuki
Department Of Quantum Engineering Nagoya University
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Nakagomi Osamu
Department Of Microbiology Akita University School Of Medicine
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Minamoto N
Veterinary Medicine Fac. Of Applied Biological Sciences Gifu Univ.
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Minamoto Nobuyuki
The United Graduate School Of Veterinary Sciences Gifu University
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Minamoto Nobuyuki
Department Of Veterinary Public Health Faculty Of Agriculture Gifu University
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Wang M‐f
Department Of Food And Nutrition Providence University
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Wang Ming‐fu
Providence Univ. Taichung Twn
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Wang Ming-fu
Department Of Food And Nutrition Providence University
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TOYOTA Shinji
Department of Chemistry, Faculty of Science, Okayama University of Science
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Oki Michinori
Department of Chemistry, Faculty of Science, Okayama University of Science
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OHYA Isao
Department of Legal Medicine, Gifu University School of Medicine
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Nagaoka Satoshi
Department Of Food Science Faculty Of Agriculture Gifu University
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Ohya Isao
Department Of Forensic Medicine Gifu University School Of Medicine
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SHIMOYAMADA Makoto
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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Muguruma Michio
Faculty Of Agriculture Miyazaki University
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Muguruma Michio
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Muguruma Michio
Department Of Animal Science Faculty Of Agriculture Kyushu University
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Honda Hiroyuki
Graduate School Of Engineering Nagoya University
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Nakamura Atsushi
Department Of Applied Physics Fukuoka University
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Minamoto Nobuyuki
Veterinary Medicine Fac. Of Applied Biological Sciences Gifu Univ.
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Hosokawa Hiroyuki
Department Of Immunology Graduate School Of Medicine Chiba University
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Honda Hiroyuki
Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Kato Ryuji
名古屋大学 工学研究科バイオテクノロジー講座
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Song Xong-guang
Department Of Food Science Faculty Of Agriculture Gifu University
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Akashi H
Research Institute Of Natural Sciences Okayama University Of Science
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Akashi Haruo
Research Institute Of Natural Sciences Okayama University Of Science
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Toyota S
Okayama Univ. Sci. Okayama Jpn
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Toyota Shinji
Department Of Chemistry Faculty Of Science Okayama University Of Science
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Oki Michinori
Department Of Chemistry Faculty Of Science Okayama University
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Kuwata Tamotsu
Central Research Institute Meiji Milk Pruducts Co. Ltd.
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Kuwata Tamotsu
Central Research Institute Meiji Milk Products Co. Ltd.
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Nagaoka S
Department Of Applied Biology Kyoto Institute Of Technology
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Nagata Naoko
Department Of Food Science Faculty Of Agriculture Gifu University
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Nagaoka Satoshi
Department Of Chemistry Faculty Of Science Ehime University
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Hamada Hirobumi
Department Of Molecular Medicine Sapporo Medical University School Of Medicine
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Muguruma M
Kyushu Univ. Fukuoka
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YOKOI Naoko
Department of Food Science, Faculty of Agriculture, Gifu University
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TAKENAKA Osamu
Molecular Biology Section, Primate Research Institute, Kyoto University
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Ito Naoto
Gifu Univ. Gifu Jpn
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Yokoi Naoko
Department Of Food Science Faculty Of Agriculture Gifu University
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Takenaka Osamu
Molecular Biology Section Primate Research Institute Kyoto University
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ASANO Fumiyuki
Department of Food Science, Faculty of Agriculture, Gifu University
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Shimizu Makoto
School of Food and Nutritional Sciences, The University of Shizuoka
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Toyoki Takashi
Department of Food Science, Faculty of Agriculture, Gifu University
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Niki Ryoya
Laboratory of Food Biochemistry, Faculty of Agriculture, Hokkaido University
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KOJIMA Tadashi
Central Research Institute, Meiji Milk Products Co., Ltd.
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AWANO Takako
Department of Food Science, Faculty of Agriculture, Gifu University
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MASAOKA Motoki
Department of Food Science, Faculty of Agriculture, Gifu University
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HORI Goro
Tsukuba Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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NAKAGOMI Toyoko
Department of Microbiology, Akita University School of Medicine
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Toyoki Takashi
Department Of Food Science Faculty Of Agriculture Gifu University
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MORIKAWA Kensei
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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HORI Goro
Kyowa Hakko Kogyo Co., Ltd.
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Awano T
Showa Pharmaceutical Univ. Tokyo Jpn
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Masaoka Motoki
Department Of Food Science Faculty Of Agriculture Gifu University
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Niki Ryoya
Laboratory Of Food Biochemistry Faculty Of Agriculture Hokkaido University
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Okochi Mina
Department Of Biotechnology Nagoya University
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Nagai Sayaka
Department Of Applied Life Science Gifu University
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Oka Takao
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Kaneko Hideki
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Nakade Koji
Central Research Institute Itoham Foods Inc.
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Takeshita Toshikazu
Department Of Bacteriology Shinshu University School Of Medicine
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Shimoyamada Makoto
Department Of Food Science Faculty Of Agriculture Gifu University
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Shibata Haruhiko
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Yamamoto Kazuhiro
Health Care Products Department Kyowa Hakko Kogyo Co. Ltd.
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Chen Tzuhsiu
Department Of Nutrition School Of Medicine Tokushima University
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Asano Fumiyuki
Department Of Food Science Faculty Of Agriculture Gifu University
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Chan Yin-ching
Department Of Food And Nutrition Providence University
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INAGAKI Mizuho
United Graduate School of Agricultural Science, Gifu University
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YABE Tomio
Department of Applied Life Science, Gifu University
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TAKAHASHI Takeshi
Food Science Institute, Division of Research and Development, Meiji Dairies Co., Ltd.
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EBINA Takusaburo
Sendai Institute of Microbiology
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Wang Mingfu
Department Of Food And Nutrition Provident University
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Nakagomi Osamu
Department Of Molecular Microbiology And Immunology Graduate School Of Biomedical Sciences And Globa
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Ishikawa Kumiko
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Nagaoka Satoshi
Department Of Applied Life Science Gifu University
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Hori G
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Hori Goro
Kyowa Hakko Kogyo Co. Ltd.
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Hori Goro
Health Care Products Department Kyowa Hakko Kogyo Co. Ltd.
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Komatsu T
Department Of Earth Sciences Kumamoto University:nanjing Institute Of Geology And Palaeontology Chin
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AHHMED Abdulatef
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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CHAN YinChing
Department of Food and Nutrition, Provident University
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KOMATSU Tatsuji
Department of Nutrition, School of Medicine, Tokushima University
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WONG Yueching
Department of Nutrition, Chungshan Medical and Dental Collage
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Hamada Hirobumi
Department Of Biotechnology School Of Engineering Nagoya University
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Matsuda Tsukasa
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Chan Yinching
Department Of Food And Nutrition Provident University
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Wong Yueching
Department Of Nutrition Chungshan Medical And Dental Collage
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Ahhmed Abdulatef
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Oki Michinori
Department Of Chemistry Faculty Of Science Okawama University Of Science
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Kojima Tadashi
Central Research Institute Meiji Milk Products Co. Ltd.
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Morikawa Kensei
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Numata Masahiro
Central Research Institute Itoham Foods Inc.
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Yamamoto S
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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Komatsu T
Department Of Nutrition School Of Medicine Tokushima University
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Takeshita Toshikazu
Department Of Biotechnology School Of Engineering Nagoya University
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Honda Hiroyuki
Department Of Anesthesia Niigata City General Hospital
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Yamamoto Shigeru
Department Of Nutrition School Of Medicine Tokushima University
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Inagaki Mizuho
Department Of Applied Life Science Gifu University
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Yabe Tomio
Department Of Applied Life Science Gifu University
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Nakagomi Toyoko
Department Of Molecular Microbiology And Immunology Graduate School Of Biomedical Sciences And Globa
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Nakagomi Toyoko
Department Of Microbiology Akita University School Of Medicine
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Takahashi Takeshi
Food Science Institute Division Of Research And Development Meiji Dairies Co. Ltd.
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Toyota Shinji
Department Of Chemistry Faculty Of Science Okawama University Of Science
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Shimizu Makoto
School Of Food And Nutritional Sciences University Of Shizuoka
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Nakade Koji
Central Research Institute Itoham Food Inc.
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Numata Masahiro
Central Research Institute Itoham Food Inc.
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Nakamura Atsushi
Department Of Applied Physics Faculty Of Science Fukuoka University
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Okochi Mina
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Wong YC
Department of Nutrition, Chungshan Medical and Dental Collage
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Chen TH
Department of Nutrition, School of Medicine, Tokushima University
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Yamamoto K
Health Care Products Department, Kyowa Hakko Kogyo Co., Ltd.
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Inagaki Mizuho
Department of Applied Life Science, Gifu University
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Yabe Tomio
United Graduate School of Agricultural Science, Gifu University
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AWANO Takako
Department of Applied Biological Science, Faculty of Agriculture, Shimane University
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NIKI Ryoya
Laboratory of Food Biochemistry Department of Bioscience and Chemistry, Faculty of Agriculture Hokkaido University
著作論文
- Reaction of 2-(Alkylthiomethyl)phenyllithium with Copper(I) Halides and Structure and Properties of One of the Products -Copper(I) Complexes of 2,2'-Bis(alkylthiomethyl)biphenyl^
- Unique Occurrence of the 1CF11 Carbohydrate Epitope in Primate Saliva
- Involvement of SDS-Stable Higher M_r Forms of Bovine Normal Milk α-Lactalbumin in Inducing Intestinal IEC-6 Cell Death
- IEC-6 Intestinal Cell Death Induced by Bovine Milk α-Lactalbumin
- Human Milk Bile-salt-stimulated Lipase Is Extremely Reactive with the Monoclonal Antibody 1CF11 which Recognizes a Human-specific Carbohydrate Antigen
- Reactivity of the High-M_r Mucin-like Glycoproteins in Human Milk with Monoclonal Antibodies HMFG-1 and HMFG-2
- High Molecular Weight Mucin-like Glycoprotein in Bovine Milk
- Comparative Studies on the Serum Cholesterol Lowering Action of Whey Protein and Soybean Protein in Rats
- Effects of Whey Protein and Casein on the Plasma and Liver Lipids in Rats(Food & Nutrition)
- Serum Cholesterol Reduction and Cholesterol Absorption Inhibition in CaCo-2 Cells by a Soyprotein Peptic Hydrolyzate
- The Bovine Lactophorin C-Terminal Fragment and PAS6/7 Were Both Potent in the Inhibition of Human Rotavirus Replication in Cultured Epithelial Cells and the Prevention of Experimental Gastroenteritis
- Soystatin (VAWWMY), a Novel Bile Acid-Binding Peptide, Decreased Micellar Solubility and Inhibited Cholesterol Absorption in Rats
- A Cattle Heart Protein Hydrolysate Ameliorates Hypercholesterolemia Accompanied by Suppression of the Cholesterol Absorption in Rats and Caco-2 Cells
- Soy Protein Hydrolyzate with Bound Phospholipids Reduces Serum Cholesterol Levels in Hypercholesterolemic Adult Male Volunteers
- Effects of Dipeptides Having a C-Terminal Lysine on the Cholesterol 7α-Hydroxylase mRNA Level in HepG2 Cells
- Screening of peptides with a high affinity to bile acids using peptide arrays and a computational analysis(METHODS)