Wang M‐f | Department Of Food And Nutrition Providence University
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概要
関連著者
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WANG Ming-Fu
Department of Food and Nutrition, Providence University
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Wang M‐f
Department Of Food And Nutrition Providence University
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Wang Ming-fu
Department Of Food And Nutrition Providence University
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Chan Yin-ching
Department Of Food And Nutrition Providence University
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Wang Ming‐fu
Providence Univ. Taichung Twn
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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CHAN Yin-Ching
Department of Food and Nutrition, Providence University
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Tsai Chin-ju
Department Of Food And Nutrition Providence University
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Yamamoto Shigeru
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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YAMAMOTO Shigeru
International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences
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HOSODA Kazuaki
Faculty of Wellness Studies, Kwassui Women's College
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Nagaoka S
Department Of Applied Biology Kyoto Institute Of Technology
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Hosoda Kazuaki
Faculty Of Wellness Studies Kwassui Women's College
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CHENG Fu-Chou
Department of Medical Research, Taichung Veterans General Hospital
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Cheng Fu-chou
Department Of Medical Research And Geriatric Medical Centre Taichung Veterans General Hospital
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Yamamoto Kazuhiro
Health Care Products Department Kyowa Hakko Kogyo Co. Ltd.
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Chen Tzuhsiu
Department Of Nutrition School Of Medicine Tokushima University
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Wang Mingfu
Department Of Food And Nutrition Provident University
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Nagaoka Satoshi
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Hori Goro
Health Care Products Department Kyowa Hakko Kogyo Co. Ltd.
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Komatsu T
Department Of Earth Sciences Kumamoto University:nanjing Institute Of Geology And Palaeontology Chin
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Chan Yin-ching
Dep. Of Food And Nutrition Providence Univ.
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CHAN YinChing
Department of Food and Nutrition, Provident University
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KOMATSU Tatsuji
Department of Nutrition, School of Medicine, Tokushima University
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WONG Yueching
Department of Nutrition, Chungshan Medical and Dental Collage
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Chan Yinching
Department Of Food And Nutrition Provident University
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Wong Yueching
Department Of Nutrition Chungshan Medical And Dental Collage
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Yamamoto S
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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Komatsu T
Department Of Nutrition School Of Medicine Tokushima University
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Yamamoto Shigeru
International Nutrition Ochanomizu University Graduate School Of Humanities And Sciences
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Yamamoto Shigeru
Department Of Nutrition School Of Medicine Tokushima University
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Yamamoto Shigeru
International Nutrition Department Of Food And Nutrition Jumonji University
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Wong YC
Department of Nutrition, Chungshan Medical and Dental Collage
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Chen TH
Department of Nutrition, School of Medicine, Tokushima University
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Yamamoto K
Health Care Products Department, Kyowa Hakko Kogyo Co., Ltd.
著作論文
- Favorable Effects of Tea on Reducing the Cognitive Deficits and Brain Morphological Changes in Senescence-Accelerated Mice
- Beneficial Effects of Different Polygonum multiflorum Thunb. Extracts on Memory and Hippocampus Morphology
- Soy Protein Hydrolyzate with Bound Phospholipids Reduces Serum Cholesterol Levels in Hypercholesterolemic Adult Male Volunteers