Yamamoto Shigeru | International Nutrition Ochanomizu University Graduate School Of Humanities And Sciences
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概要
- 同名の論文著者
- International Nutrition Ochanomizu University Graduate School Of Humanities And Sciencesの論文著者
関連著者
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Yamamoto Shigeru
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Yamamoto Shigeru
International Nutrition Ochanomizu University Graduate School Of Humanities And Sciences
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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SAKAI Tohru
Department of International Public Health Nutrition
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Sakai Tohru
Dep. Of Public Health And Applied Nutrition Inst. For Health Biosciences The Univ. Of Tokushima
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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SAKAI TOHRU
Department of Chemical Engineering, Toyama University
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Kogiso Mari
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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MITSUYA Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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Sakai Tohru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Mitsuya Kaori
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Komatsu Tatsushi
Department Of Clinical Nutrition Osaka Prefecture University
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KOGISO Mari
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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Kogiso Mari
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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KOMATSU Tatsushi
Department of Clinical Nutrition, Osaka Prefecture University
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Komatsu Tatsushi
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Sakai Tohru
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of Tokushima Graduate School
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Nakamori Masayo
Department of Nutrition and Food Science, Ochanomizu University
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Khan Nguyen
National Institute of Nutrition
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Nguyen Cong
お茶の水女子大学 食物栄養学科
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Khan Nguyen
National Inst. Of Nutrition
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NHUG Bui
National Institute of Nutrition
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Nhung Bui
National Institute Of Nutrition
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Nakamori Masayo
Department Of International Public Health Nutrition
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Hien Vu
National Institute of Nutrition
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Nakamori Masaya
Department Of Electrical And Information Engineering Kinki University Technical College
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Nakamori Masaya
Department Of Electrical Engineering Kumano Technical College
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Nakamori Masaya
徳島大学医学部
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Nakamori Masaya
Kinki Univ. Technical Coll. Mie Jpn
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Hien Vu
National Inst. Of Nutrition
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SARUKURA Nobuko
Department of International Public Health Nutrition
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Sarukura Nobuko
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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YAMAMOTO Shigeru
International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences
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Yamamoto Shigeru
International Nutrition Department Of Food And Nutrition Jumonji University
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NAKANO Takashi
Department of Physics, Kyoto University
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LAM Nguyen
National Institute of Nutrition
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Lam Nguyen
National Inst. Of Nutrition
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Phuong Tuan
National Institute Of Nutrition Vietnam
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Tuan Mai
ベトナム
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Hoa Vu
National Institute Of Nutrition Vietnam
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Vu Quynh
ベトナム
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Tsai Chin-ju
Department Of Food And Nutrition Providence University
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Ninh Nguyen
National Institute Of Nutrition
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Nakano Takashi
Department Of Pediatrics National Mie Hospital
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Nakano Takashi
Department Of Anatomy Aichi Medical University
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Nakamori Masayo
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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ISOMURA Haruhiko
Department of Health Promotion, National Institute of Public Health
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YOSHIIKE Nobuo
Faculty of Health Science, Aomori University of Health and Welfare
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VAN NHIEN
National Institute of Nutrition
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MAI Le
National Institute of Nutrition, Vietnam
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NHUNG Bui
National Institute of Nutrition, Vietnam
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SHIMIZU Yukue
Department of International Nutrition, Ochanomizu University Graduate School of Humanities and Scien
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KHEIRVARI Sorayya
Department of International Public Health Nutrition
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UEZU Kayoko
Department of Nutritional Physiology
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ALIZADEH Mohammad
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University
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ONO Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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KOMATSU Tatushi
Department of Clinical Nutrition, Osaka Prefecture University
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Kociso Man
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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SARUWATARI Ayako
Department of Clinical Nutrition, Osaka Prefecture College of Nursing
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WANG Ming-Fu
Department of Food and Nutrition, Providence University
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Yoshiike Nobuo
Faculty Of Health Science Aomori University Of Health And Welfare
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Isomura Haruhiko
Department Of Health Promotion National Institute Of Public Health
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Wang M‐f
Department Of Food And Nutrition Providence University
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Wang Ming‐fu
Providence Univ. Taichung Twn
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Wang Ming-fu
Department Of Food And Nutrition Providence University
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Kunii Daisuke
National Institute Of Health And Nutrition
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Mai Le
National Institute Of Hygiene And Epidemiology (nihe)
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LIN Pei-Ying
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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NHUNG Bui
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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KASSU Afework
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University
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Kociso Man
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Mai Le
National Institute Of Nutrition Vietnam
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Ono Kaori
Department Of International Nutrition Institution Of Health Bioscience The University Of Tokushima G
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Lin Pei-ying
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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CHAN Yin-Ching
Department of Food and Nutrition, Providence University
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HOSODA Kazuaki
Faculty of Wellness Studies, Kwassui Women's College
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Kassu Afework
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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Kassu Afework
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences Graduate Schools
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Shimizu Yukue
Department Of International Nutrition Ochanomizu University Graduate School Of Humanities And Scienc
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Hosoda Kazuaki
Faculty Of Wellness Studies Kwassui Women's College
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Alizadeh Mohammad
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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Saruwatari Ayako
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Saruwatari Ayako
Department Of Clinical Nutrition Osaka Prefecture College Of Nursing
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Chan Yin-ching
Department Of Food And Nutrition Providence University
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Chan Yin-ching
Dep. Of Food And Nutrition Providence Univ.
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Yamamoto Shigeru
International Nutrition Graduate School Of Humanities And Science Ochanomizu University
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YAMAMOTO Shigeru
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima Graduate School
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SAKAI Tohru
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima Graduate School:Department of Clinical Nutrition, Osaka Prefecture University
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MITSUYA Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima Graduate School
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KOGISO Mari
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima Graduate School
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Yamamot Shigeru
Department of International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences
著作論文
- Nutritional Status of Lactating Mothers and Their Breast Milk Concentration of Iron, Zinc and Copper in Rural Vietnam
- Development and Validation of Food Frequency Questionnaire to Assess Calcium Intake in Postmenopausal Vietnamese Women
- Increased Nerve Growth Factor by Zinc Supplementation with Concurrent Vitamin A Deficiency Does Not Improve Memory Performance in Mice
- Protein Deficiency Impairs DNA Vaccine-Induced Antigen-Specific T Cell but Not B Cell Response in C57BL/6 Mice
- Genistein Enhances Antigen-Specific Cytokine Production in Female DO11.10 Transgenic Mice
- Genistein Suppresses Development of Spontaneous Atopic-Like Dermatitis in NC/Nga Mice
- Deletion Polymorphisms in the Promoter Region of Fcγ Receptor IIB Is Not Associated with Antigen-Specific IgG2a and IgG2b Antibody Responses in NC/Nga Mice
- Defect in Toll-like Receptor-Mediated Activation in NC/Nga Mouse Macrophages
- Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females
- Favorable Effects of Tea on Reducing the Cognitive Deficits and Brain Morphological Changes in Senescence-Accelerated Mice