Yamamoto Shigeru | International Nutrition Graduate School Of Humanities And Science Ochanomizu University
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概要
- 同名の論文著者
- International Nutrition Graduate School Of Humanities And Science Ochanomizu Universityの論文著者
関連著者
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YAMAMOTO Shigeru
International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences
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Yamamoto Shigeru
International Nutrition Graduate School Of Humanities And Science Ochanomizu University
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Yamamoto Shigeru
International Nutrition Department Of Food And Nutrition Jumonji University
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Khan Nguyen
National Institute of Nutrition
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Nguyen Cong
お茶の水女子大学 食物栄養学科
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Khan Nguyen
National Inst. Of Nutrition
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Trung Le
Nutrition Center Of Ho Chi Minh City
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Yamamoto Shigeru
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Kusama Kaoru
International Public Health Nutrition Tokushima University Graduate School Of Health Biosciences
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NHUG Bui
National Institute of Nutrition
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SAKAI Tohru
Department of International Public Health Nutrition
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SARUKURA Nobuko
Department of International Public Health Nutrition
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Sarukura Nobuko
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Sakai Tohru
Dep. Of Public Health And Applied Nutrition Inst. For Health Biosciences The Univ. Of Tokushima
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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Wang Ming-fu
Department Of Food And Nutrition Providence University
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Kunii Daisuke
National Institute Of Health And Nutrition
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LIN Pei-Ying
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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NHUNG Bui
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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KASSU Afework
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Nhung Bui
National Institute Of Nutrition
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Lin Pei-ying
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Kassu Afework
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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Kassu Afework
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences Graduate Schools
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Wang Chiun-c.
Department Of Food And Nutrition Providence University
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OU Hsin-Ping
Department of Food and Nutrition, Providence University
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YANG Sheng-Chin
Department of Food and Nutrition, Providence University
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Yang Sheng-chin
Department Of Food And Nutrition Providence University
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Ou Hsin-ping
Department Of Food And Nutrition Providence University
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Yamamoto Shigeru
International Nutrition Ochanomizu University Graduate School Of Humanities And Sciences
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Yamamoto Shigeru
International Public Health Nutrition Tokushima University Graduate School Of Health Biosciences
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Le Duc
Nutrition Center of Ho Chi Minh City
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SAKAI TOHRU
Department of Chemical Engineering, Toyama University
著作論文
- Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females
- A Community-based Picture of Type 2 Diabetes Mellitus in Vietnam
- Effect of Monascus-Fermented Products on Learning and Memory in the SAMP8 Mice