Sakai Tohru | Dep. Of Public Health And Applied Nutrition Inst. For Health Biosciences The Univ. Of Tokushima
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概要
- 同名の論文著者
- Dep. Of Public Health And Applied Nutrition Inst. For Health Biosciences The Univ. Of Tokushimaの論文著者
関連著者
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Sakai Tohru
Dep. Of Public Health And Applied Nutrition Inst. For Health Biosciences The Univ. Of Tokushima
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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SAKAI TOHRU
Department of Chemical Engineering, Toyama University
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SAKAI Tohru
Department of International Public Health Nutrition
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Sakai Tohru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Yamamoto Shigeru
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Yamamoto Shigeru
International Nutrition Ochanomizu University Graduate School Of Humanities And Sciences
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Sakai Tohru
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of Tokushima Graduate School
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Kogiso Mari
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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MITSUYA Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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Mitsuya Kaori
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Komatsu Tatsushi
Department Of Clinical Nutrition Osaka Prefecture University
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KOGISO Mari
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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Kogiso Mari
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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KOMATSU Tatsushi
Department of Clinical Nutrition, Osaka Prefecture University
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Komatsu Tatsushi
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Sakai Tohru
Department Of Public Health And Applied Nutrition Institute For Health Biosciences The University Of
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Hosaka Toshio
Department Of Public Health And Applied Nutrition Institute For Health Biosciences The University Of
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SHUTO Emi
Department of Public Health and Applied Nutrition, Institute for Health Biosciences, The University
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Shuto Emi
Dep. Of Public Health And Applied Nutrition Inst. Of Health Biosciences The Univ. Of Tokushima Gradu
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Nakamoto Mariko
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of
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Shuto Emi
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of
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Hosaka Toshio
Department Of Endocrinology And Diabetes School Of Medicine Saitama Medical University
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Nakamoto Mariko
Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
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SARUKURA Nobuko
Department of International Public Health Nutrition
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Sarukura Nobuko
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Sone Saburo
Department Of Respiratory Medicine And Rheumatology Institute For Health Biosciences The University
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FUROKU Sakina
Department of Public Health and Applied Nutrition, Institute for Health Biosciences, The University
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Nishioka Yasuhiko
Department Of Internal Medicine And Molecular Therapeutics Institute Of Health Biosciences The Unive
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Sone Saburo
Department Of Internal Medicine And Molecular Therapeutics Institute Of Health Biosciences The Unive
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Furoku Sakina
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of
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Nishioka Yasuhiko
Department Of Respiratory Medicine And Rheumatology Institute For Health Biosciences The University
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SONE Saburo
Department of Internal Medicine and Molecular Tharapeutics, University of Tokushima School of Medicine
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Nakamori Masayo
Department of Nutrition and Food Science, Ochanomizu University
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Khan Nguyen
National Institute of Nutrition
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SONE Saburo
Department of Internal Medicine and Molecular Therapeutics, The University of Tokushima Graduate Sch
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Nguyen Cong
お茶の水女子大学 食物栄養学科
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Khan Nguyen
National Inst. Of Nutrition
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Nakamori Masayo
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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NHUG Bui
National Institute of Nutrition
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KHEIRVARI Sorayya
Department of International Public Health Nutrition
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UEZU Kayoko
Department of Nutritional Physiology
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ALIZADEH Mohammad
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University
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ONO Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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KOMATSU Tatushi
Department of Clinical Nutrition, Osaka Prefecture University
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Kociso Man
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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SARUWATARI Ayako
Department of Clinical Nutrition, Osaka Prefecture College of Nursing
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Kunii Daisuke
National Institute Of Health And Nutrition
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LIN Pei-Ying
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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NHUNG Bui
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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KASSU Afework
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University
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YAMAMOTO Shigeru
International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences
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NISHIOKA Yasuhiko
Department of Internal Medicine and Molecular Therapeutics, University of Tokushima School of Medici
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Kociso Man
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Nhung Bui
National Institute Of Nutrition
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Ono Kaori
Department Of International Nutrition Institution Of Health Bioscience The University Of Tokushima G
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Lin Pei-ying
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Kassu Afework
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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Kassu Afework
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences Graduate Schools
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Alizadeh Mohammad
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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Saruwatari Ayako
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Saruwatari Ayako
Department Of Clinical Nutrition Osaka Prefecture College Of Nursing
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Nakamori Masayo
Department Of International Public Health Nutrition
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Sone Saburo
Dep. Of Respiratory Medicine And Rheumatology Inst. For Health Biosciences The Univ. Of Tokushima
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NAKAMOTO Mariko
Department of Public Health and Applied Nutrition, Institute for Health Biosciences, The University
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Hirota Yuko
Department Of Nuclear School Of Engineering Tokai University
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MAKINO Seiya
Department of Lactic Acid Bacteria Research, Institute of Food Functionality Research, Division of R
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IKEGAMI Shuji
Department of Lactic Acid Bacteria Research, Institute of Food Functionality Research, Division of R
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Ikegami Shuji
Department Of Lactic Acid Bacteria Research Institute Of Food Functionality Research Division Of Res
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Hirota Yuko
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of
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Makino Seiya
Department Of Lactic Acid Bacteria Research Institute Of Food Functionality Research Division Of Res
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Yamamoto Shigeru
International Nutrition Graduate School Of Humanities And Science Ochanomizu University
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Yamamoto Shigeru
International Nutrition Department Of Food And Nutrition Jumonji University
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YAMAMOTO Shigeru
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima Graduate School
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SAKAI Tohru
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima Graduate School:Department of Clinical Nutrition, Osaka Prefecture University
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MITSUYA Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima Graduate School
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KOGISO Mari
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima Graduate School
著作論文
- The Soy Isoflavone Equol Enhances Antigen-Specific IgE Production in Ovalbumin-Immunized BALB/c Mice
- Increased Nerve Growth Factor by Zinc Supplementation with Concurrent Vitamin A Deficiency Does Not Improve Memory Performance in Mice
- Protein Deficiency Impairs DNA Vaccine-Induced Antigen-Specific T Cell but Not B Cell Response in C57BL/6 Mice
- Genistein Enhances Antigen-Specific Cytokine Production in Female DO11.10 Transgenic Mice
- Genistein Suppresses Development of Spontaneous Atopic-Like Dermatitis in NC/Nga Mice
- Deletion Polymorphisms in the Promoter Region of Fcγ Receptor IIB Is Not Associated with Antigen-Specific IgG2a and IgG2b Antibody Responses in NC/Nga Mice
- Defect in Toll-like Receptor-Mediated Activation in NC/Nga Mouse Macrophages
- Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females
- Suppression of Oral Tolerance by Lactococcus lactis in Mice
- Soy Isoflavone Equol Perpetuates Dextran Sulfate Sodium-Induced Acute Colitis in Mice