Suppression of Oral Tolerance by Lactococcus lactis in Mice
スポンサーリンク
概要
- 論文の詳細を見る
Although oral ovabumin (OVA) administration suppressed the antibody (Ab) response in OVA-immunized mice, Lactococcus lactis increased OVA-specific IgG2a in these mice. L. lactis increased the casein-specific IgG level in NC/Nga mice fed on a casein diet. The percentage of CD4+CD25+ cells was increased in DO11.10 mice orally given OVA, but this increase of CD4+CD25+ cells were suppressed in L. lactis-fed DO11.10 mice.
- 2011-03-23
著者
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Sakai Tohru
Dep. Of Public Health And Applied Nutrition Inst. For Health Biosciences The Univ. Of Tokushima
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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Sakai Tohru
Department Of Public Health And Applied Nutrition Institute For Health Biosciences The University Of
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Hosaka Toshio
Department Of Public Health And Applied Nutrition Institute For Health Biosciences The University Of
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Sakai Tohru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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SHUTO Emi
Department of Public Health and Applied Nutrition, Institute for Health Biosciences, The University
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Hirota Yuko
Department Of Nuclear School Of Engineering Tokai University
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Shuto Emi
Dep. Of Public Health And Applied Nutrition Inst. Of Health Biosciences The Univ. Of Tokushima Gradu
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Nakamoto Mariko
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of
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MAKINO Seiya
Department of Lactic Acid Bacteria Research, Institute of Food Functionality Research, Division of R
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IKEGAMI Shuji
Department of Lactic Acid Bacteria Research, Institute of Food Functionality Research, Division of R
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Ikegami Shuji
Department Of Lactic Acid Bacteria Research Institute Of Food Functionality Research Division Of Res
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Hirota Yuko
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of
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Makino Seiya
Department Of Lactic Acid Bacteria Research Institute Of Food Functionality Research Division Of Res
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Shuto Emi
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of
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Sakai Tohru
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of Tokushima Graduate School
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Hosaka Toshio
Department Of Endocrinology And Diabetes School Of Medicine Saitama Medical University
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SAKAI TOHRU
Department of Chemical Engineering, Toyama University
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Nakamoto Mariko
Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
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