Hosaka Toshio | Department Of Endocrinology And Diabetes School Of Medicine Saitama Medical University
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概要
- HOSAKA Toshioの詳細を見る
- 同名の論文著者
- Department Of Endocrinology And Diabetes School Of Medicine Saitama Medical Universityの論文著者
関連著者
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Hosaka Toshio
Department Of Endocrinology And Diabetes School Of Medicine Saitama Medical University
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Shuto Emi
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of
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SAKAI TOHRU
Department of Chemical Engineering, Toyama University
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Sakai Tohru
Dep. Of Public Health And Applied Nutrition Inst. For Health Biosciences The Univ. Of Tokushima
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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Sakai Tohru
Department Of Public Health And Applied Nutrition Institute For Health Biosciences The University Of
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Hosaka Toshio
Department Of Public Health And Applied Nutrition Institute For Health Biosciences The University Of
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Sakai Tohru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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SHUTO Emi
Department of Public Health and Applied Nutrition, Institute for Health Biosciences, The University
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Shuto Emi
Dep. Of Public Health And Applied Nutrition Inst. Of Health Biosciences The Univ. Of Tokushima Gradu
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Nakamoto Mariko
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of
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Sakai Tohru
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of Tokushima Graduate School
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Nakamoto Mariko
Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
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Sone Saburo
Department Of Respiratory Medicine And Rheumatology Institute For Health Biosciences The University
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FUROKU Sakina
Department of Public Health and Applied Nutrition, Institute for Health Biosciences, The University
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Nishioka Yasuhiko
Department Of Internal Medicine And Molecular Therapeutics Institute Of Health Biosciences The Unive
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Sone Saburo
Department Of Internal Medicine And Molecular Therapeutics Institute Of Health Biosciences The Unive
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Furoku Sakina
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of
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Nishioka Yasuhiko
Department Of Respiratory Medicine And Rheumatology Institute For Health Biosciences The University
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SONE Saburo
Department of Internal Medicine and Molecular Tharapeutics, University of Tokushima School of Medicine
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Katayama Shigehiro
埼玉医科大学 医学部生化学科
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Kawai Shin-ichiroh
Diabetes And Endocrinology Faculty Of Medicine Saitama Medical University
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SONE Saburo
Department of Internal Medicine and Molecular Therapeutics, The University of Tokushima Graduate Sch
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SAKAI Tohru
Department of International Public Health Nutrition
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AWATA Takuya
Department of Diabetes and Endocrinology, Saitama Medical University
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KATAYAMA Shigehiro
Department of Diabetes and Endocrinology, Saitama Medical University
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Tsutsumi Rie
Department Of Medicine University Of California
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NISHIOKA Yasuhiko
Department of Internal Medicine and Molecular Therapeutics, University of Tokushima School of Medici
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Sone Saburo
Dep. Of Respiratory Medicine And Rheumatology Inst. For Health Biosciences The Univ. Of Tokushima
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NAKAMOTO Mariko
Department of Public Health and Applied Nutrition, Institute for Health Biosciences, The University
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Kurihara Susumu
Diabetes And Endocrinology Faculty Of Medicine Saitama Medical University
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Kurihara Susumu
Department Of Applied Physics Faculty Of Engineering The University Of Tokyo:(present Address) The I
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Nii Yoshitaka
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Hirota Yuko
Department Of Nuclear School Of Engineering Tokai University
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MAKINO Seiya
Department of Lactic Acid Bacteria Research, Institute of Food Functionality Research, Division of R
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IKEGAMI Shuji
Department of Lactic Acid Bacteria Research, Institute of Food Functionality Research, Division of R
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Ikegami Shuji
Department Of Lactic Acid Bacteria Research Institute Of Food Functionality Research Division Of Res
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Hirota Yuko
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of
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Makino Seiya
Department Of Lactic Acid Bacteria Research Institute Of Food Functionality Research Division Of Res
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Tomotake Hiroyuki
Iida Women's Junior College
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Ito Takahiro
Department Of Aeronautics And Astronautics University Of Tokyo
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Nakamoto Hidetomo
Department Of General Internal Medicine School Of Medicine Saitama Medical University
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Inukai Kouichi
Department Of Endocrinology And Diabetes School Of Medicine Saitama Medical University
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NEDA Tamotsu
Department of Endocrinology and Diabetes, School of Medicine, Saitama Medical University
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ONO Hiraku
Department of Endocrinology and Diabetes, School of Medicine, Saitama Medical University
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Ono Hiraku
Department Of Endocrinology And Diabetes School Of Medicine Saitama Medical University
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Neda Tamotsu
Department Of Endocrinology And Diabetes School Of Medicine Saitama Medical University
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ITO Takahiro
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
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TAMANAHA Aya
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
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YAMASAKA Yukiko
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
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SASAGA Sayaka
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
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EDAZAWA Kazuhiro
Tani Food Corporation, Ltd.
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OKAHISA Naoki
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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IWATA Shinya
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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TSUTSUMI Rie
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
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Awata Takuya
Department of Endocrinology and Diabetes, School of Medicine, Saitama Medical University
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HOSAKA Toshio
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
著作論文
- The Soy Isoflavone Equol Enhances Antigen-Specific IgE Production in Ovalbumin-Immunized BALB/c Mice
- Suppression of Oral Tolerance by Lactococcus lactis in Mice
- Soy Isoflavone Equol Perpetuates Dextran Sulfate Sodium-Induced Acute Colitis in Mice
- Extracts of Common Buckwheat Bran Prevent Sucrose Digestion
- Hypoglycemic effects of colestimide on type 2 diabetic patients with obesity